German Lasagna Recipes

Steps:

• In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper. , Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full). , Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

Steps:

• Preheat oven to 350
• Begin by cutting kielbasa in half length wise and then into small pieces ( about 1/8" pieces). You will have a bunch of half circle pieces, set aside.
• In a medium bowl mix together soup, i usually only add about 2 tablespoons of water to mixture to make it a little thinner.
• In a 9 x 13" pan place a thin layer of the soup mixture.
• Add three lasagna noodles ontop of soup mixture. Then add sauerkraut ontop of noodles so that they are covered evenly ( about half the bag).
• Lay kielbasa pieces ontop of sauerkraut slightly overlapping.
• Next cover the kielbasa with mozzarella cheese (again, about half the bag). Top with soup mixture and spread to make sure layer if covered.
• Repeat,in order, noodles, use rest of sauerkraut, kielbasa, cheese, and soup mixture, reserving 1/4 cup of mixture.
• Finish with lasagna noodles and cover noodles with reserve of soup.
• Cover with foil and bake for 30 minutes or until hot.

Steps:

• In a saucepan, melt butter.
• Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
• Gradually stir in milk and broth.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Add sausage; heat through.
• Combine eggs, cottage cheese, and remaining pepper.
• Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
• Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
• Repeat layers.
• Top with the remaining noodles and sausage mixture[dish will be full].
• Cover and bake at 350 for 50-60 minutes or until bubbly.
• Sprinkle with remaining Monterey Jack.
• Bake 5 minutes longer or until cheese is melted.
• Let stand 15 minutes before cutting.