Cooked Blueberries Recipes
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
COOKED BLUEBERRIES
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
Provided by Amy1347
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in small pot.
- Cook over medium heat until hot.
- Turn heat to medium high.
- Bring to a boil and continue to boil for 3-5 min.
- Take off heat.
BAKED BLUEBERRIES
This recipe comes from The Doanleigh Inn in Kansas City, Missouri. I got it from a web site. I made some adjustments when I prepared it. I only used one cup of sour cream and 1 tablespoon of vanilla. I put on enough brown sugar to completely cover the blueberries, probably 1 to 1 1/4 cups. It really was quite delicious. The blueberries stay plump and juicy. One left over was quite good the next day, eaten cold. I suggest you play around with the proportions too. Very impressive dessert.
Provided by dojemi
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spoon the blueberries into 4, 4 oz oven proof ramekins.
- Mix the sour cream with the vanilla.
- Spoon over the blueberries.
- Top with the brown sugar.
- Broil 3 to 4 minutes, watching carefully.
- The brown sugar should melt and caramelize- DO NOT LET IT BURN.
- NOTE: This seems like a lot of brown sugar, but it is required.
- *****This is the original recipe as I copied it from the web site.
- See above explanation for adjustments I made.
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13 TOP-RATED BLUEBERRY RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonPublished 2014-05-04Estimated Reading Time 3 mins
- Blueberry Pie. "This is an excellent pie," says Lynn. "I have made 5 since I got it. I have used fresh blueberries and frozen blueberries. They both work great.
- Blueberry Flax Pancakes. "These pancakes are awesome," raves julieford3. Pro Tip: When you're making blueberry pancakes, simply sprinkle on a few blueberries after you ladle the batter onto the griddle and bake as usual.
- Best Ever Blueberry Cobbler. "This recipe was amazing," says TaylorLocke. "My first cobbler ever, and it was immediately gobbled up!"
- Best of the Best Blueberry Muffins. "Don't change a thing," says GLITTER53. "Baked up fluffy, moist, like a cake!" Pro Tip:To keep blueberries from sinking to the bottom of your batter, toss them with a little flour before folding them into the mix.
- Blueberry Sauce. "This was delicious," says Crystal S. "Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry."
- Blueberry Zucchini Bread. "Delicious," says jill. "Used half oil, half applesauce and added a crumb topping. Everyone was raving about how moist it is. "
- Blueberry Sour Cream Coffee Cake. "I have made this coffee cake a few times and it's always fantastic," says luv2cook. "I often double the blueberries."
- Blueberry Cream Muffins. "These are the first blueberry muffins I've ever made from scratch," says dagny21. "It was very easy and they turned out beautiful."
- Blueberry Crisp II. "I love this recipe," says PARISROSE. "I thought the mayo was a strange ingredient for a dessert but it's so good!" Blueberry Crisp.
- Blueberry Crumb Bars. "I was going to bake a pie but really felt too lazy, so I tried these and WOW they are really very good," says GRAMMA GORGEOUS.
WHAT TO MAKE WITH BLUEBERRIES - FOOD NETWORK
Blend ‘em up with sugar, lemon juice and vanilla extract, then strain the mixture into a glass baking dish and freeze, scraping up the frozen …
From foodnetwork.com
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From foodnetwork.com
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ARE COOKED BLUEBERRIES HEALTHY? - DR. WEIL
Anthocyanins, the pigments that make blueberries blue, are the antioxidant compounds responsible for their health benefits. These delicious berries are …
From drweil.com
Estimated Reading Time 2 mins
From drweil.com
Estimated Reading Time 2 mins
BLUEBERRY RECIPES | ALLRECIPES
Browse over 860 blueberry recipes! Blueberry Desserts. Blueberry Muffins. Blueberry Salad. Blueberry Smoothies. Blueberry Cake. Blueberry Cobbler. Blueberry Cookies. Blueberry Crisps and Crumbles.
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From allrecipes.com
ARE BLUEBERRIES STILL HEALTHY WHEN THEY’RE COOKED?
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WHAT ARE BLUEBERRIES? NUTRITION, HEALTH BENEFITS, …
Blueberries contain fiber, folate, vitamin C, magnesium, and several other essential nutrients. Adam Nixon/Stocksy. Blueberries are one of the tiniest fruits, but don’t let their small size fool ...
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40 RECIPES TO MAKE WITH FRESH BLUEBERRIES | TASTE OF HOME
Blueberry Banana Bread. Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, …
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HOW TO MAKE BLUEBERRY PUREE FOR BABIES - PARENTS
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BLUEBERRY RECIPES: 56 HEALTHY WAYS TO EAT MORE …
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ROASTED BLUEBERRIES - HOW TO ROAST BLUEBERRIES - DELISH
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3 WAYS TO COOK BLUEBERRIES - WIKIHOW
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1 pint or 2 cups blueberries, fresh or frozen; Directions: Preheat oven to 350 ⁰ F. Spray a 9” x 13” pan with nonstick cooking spray. In a large mixing bowl, whisk eggs, applesauce, brown sugar and vanilla until smooth. Stir in salt, cinnamon and baking powder. Once combined, stir in milk and oats. Fold in blueberries (fresh or frozen ...
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But the easiest way to enjoy blueberries year-round is to freeze them. To do it: pick over the berries for any stems or mushy fruit, wash and thoroughly dry, then place the blueberries on a cookie sheet in a single layer and stick in the freezer. When the fruit is completely frozen, transfer to freezer-proof containers.
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Radicchio and blueberries recipe by Trine Hahnemann - Preheat the oven to 180°C. Roast the hazelnuts on a baking sheet in the oven until the skins start to loosen, then leave to cool. Rub off the skins with your hands, then roughly chop them. Get every recipe from Scandinavian Comfort Food by Trine Hahnemann
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