Henry Bain Sauce Recipes
HENRY BAIN SAUCE
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 10m
Yield 6 cups, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
- To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.
Nutrition Facts : Calories 310.8, Fat 0.8, SaturatedFat 0.1, Sodium 3970.3, Carbohydrate 74.3, Fiber 7.1, Sugar 51.8, Protein 5.2
HENRY BAIN (PORK) SAUCE
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients.
Provided by Bone Man
Categories Chutneys
Time 30m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Puree the chutney in a food processor.
- Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
- Refrigerate for at least 8 hours before serving to allow the flavors to meld.
- Note: Lea and Perrins' Steak sauce also works well in this recipe.
- This sauce will keep for a long time if refrigerated.
Nutrition Facts : Calories 141.4, Fat 0.3, Sodium 1477, Carbohydrate 27.9, Fiber 2.7, Sugar 19.4, Protein 2
HENRY BAIN SAUCE
Provided by Sam Sifton
Categories easy, condiments, sauces and gravies
Time 10m
Number Of Ingredients 8
Steps:
- In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
- Just before serving, if you like, stir chopped watercress into the sauce.
CROCK POT NECTARINE CHUTNEY
An easy method to create a nice savory chutney for roast pork toppings and for other applications where chutney is called for. It will store nicely in the refrigerator for some time. The original recipe came from Joanna White's "Slow Cooking."
Provided by Bone Man
Categories Chutneys
Time 4h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.
- Stir and, on the low setting, allow to cook for 4 hours. Taste and adjust seasonings if desired.
- Allow chutney to cool and then add the almonds and refrigerate.
- This is a nice condiment/topping for baked pork roast or even on a small beef steak.
- This chutney can be used as a base for Henry Bain Sauce.
Nutrition Facts : Calories 113.9, Fat 2.1, SaturatedFat 0.2, Sodium 251.6, Carbohydrate 23.5, Fiber 1.5, Sugar 20.7, Protein 1.5
OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
HENRY BAIN SAUCE
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 128
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g
HENRY BAIN SAUCE
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Allrecipes Member
Categories Dips and Spreads
Time 30m
Yield 128
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g
HENRY BAIN SAUCE
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Allrecipes Member
Categories Dips and Spreads
Time 30m
Yield 128
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g
HENRY BAIN SAUCE
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Allrecipes Member
Categories Dips and Spreads
Time 30m
Yield 128
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g
BEEF TENDERLOIN WITH HENRY BAIN SAUCE
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Add chutney to the container of a blender or food processor; process until smooth.
- Add the next 5 ingredients; process until blended; chill at least 2 hours.
- In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
- Place tenderloin on a lightly greased rack in a jellyroll pan.
- Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
- Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
- Let rest 15 minutes.
- Serve tenderloin with sauce.
- Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.
Nutrition Facts : Calories 728.1, Fat 46.2, SaturatedFat 19.2, Cholesterol 187.6, Sodium 1809.3, Carbohydrate 22.4, Fiber 2.2, Sugar 15.6, Protein 53.1
More about "henry bain sauce recipes"
BEEF TENDERLOIN WITH HENRY BAIN SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Process chutney in a food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill sauce at least 2 hours.
- Stir together butter, salt, and pepper; rub over tenderloin. Place on a lightly greased rack in a jellyroll pan. (Fold under narrow end of tenderloin to fit on rack.)
- Bake at 500° for 30 to 35 minutes or until a meat thermometer inserted into thickest portion of tenderloin registers 145° (medium-rare). Loosely cover tenderloin with aluminum foil, and let stand 15 minutes before serving. Serve tenderloin with sauce and dinner rolls.
MANY FAMOUS FOODS ORIGINATE IN LOUISVILLE, KENTUCKY
From tripsavvy.com
- Kentucky Burgoo. A Kentucky favorite, burgoo is a stew specifically made to celebrate Derby Day (as well as other fetes throughout the year). If you're feeding a crowd for the Kentucky Derby, burgoo offers a hearty, one-pot meal that exemplifies Kentucky pride.
- Derby Pie. This chocolate walnut pie was developed by the Kern family (a deep-rooted Kentucky family) in 1954. In fact, “Derby Pie” is a registered trademark of Kern’s Kitchen.
- Henry Bain's Sauce. This sweet and spicy sauce was created by Henry Bain, the maître d' at the Pendennis Club in downtown Louisville. The club, an established gentleman's club in 1881, was also the birthplace of the old fashioned cocktail.
PENDENNIS CLUB THE ORIGINAL HENRY BAIN'S SAUCE
Product Description. For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts ...
From amazon.com
Reviews 124
From amazon.com
Reviews 124
FOOD AND DRINK – THE PENDENNIS CLUB OF LOUISVILLE
Food and Drink. We offer dining facilities for all occasions. Our membership enjoys formal entertaining in the Dining Room, a relaxed time in the Grill and hosts special events in the Grand Ballroom or one of our 9 private dining rooms. Beverage service can be enjoyed in the Bar, Reading Room and on special occasion, in the Library.
From pendennisclub.org
From pendennisclub.org
COMFORT FOOD - THE SPLENDID TABLE
Henry Bain was one of the first employees of Louisville’s exclusive Pendennis Club, which was founded in 1881. According to the legend, his first job was to run the elevator, but he ended up as the headwaiter and established himself forever in Kentucky history with his signature namesake sauce. He created it to accompany steaks and wild game.
From splendidtable.org
From splendidtable.org
KENTUCKY HENRY BAIN SAUCE | PRODUCT MARKETPLACE
The sun shines a little bit brighter when Mr. Bain’s famous sauce is runnin’ wild & free. Made with a tomato base, mango chutney, red pepper flakes and, of course, Kentucky's finest— Bourbon! This sauce is a tangy upgrate to your usual steak sauce. Also great on burgers!
From specialtyfood.com
From specialtyfood.com
HENRY BAIN'S FAMOUS SAUCE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Henry Bain's Famous Sauce ( Pendennis Club). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
HENRY BAIN SAUCE - RECIPEJUNGLE
-Worcestershire sauce (can be used on any meat!) Experiment! Chop chutney and combine all. Store in jars in refrig. Give as gifts! Enjoy! Henry Bain is the name of a black man from Louisville, KY. For many years he worked in the dining room and kitchen of a country club there. He and his food were very popular at the time and many people still ...
From recipejungle.com
From recipejungle.com
HENRY BAIN SAUCE - WIKIMILI, THE FREE ENCYCLOPEDIA
Henry Bain sauce is a condiment for meats, first served at the Pendennis Club in Louisville, Kentucky. A condiment or table sauce is a spice, sauce, or preparation that is added to food to impart a specific flavor, to enhance the flavor, or, in some cultures, to complement the dish.
From wikimili.com
From wikimili.com
BEEF TENDERLOIN WITH HENRY BAIN SAUCE - GLUTEN FREE RECIPES
Beef Tenderloin with Henry Bain Sauce is a gluten free main course. This recipe makes 12 servings with 627 calories, 32g of protein, and 42g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up beef tenderloin, pepper, ketchup, and a few other things to make it today.
From fooddiez.com
From fooddiez.com
HENRY BAIN SAUCE - BIGOVEN
Mix all together. Chop up large pieces of chutney (use blender or food processor). Taste until right. Serve with beef tenderloin, steak or ham. This recipe originated at the Pendennis Club in Louisville, Kentucky. Henry Bain was the man who put it together. The sauce is also good on Kentucky bibb lettuce when thinned with oil and vinegar.
From bigoven.com
From bigoven.com
HENRY BAIN SAUCE | RECIPE | CRISPY BEEF, RECIPES, BEEF
Apr 6, 2019 - Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce …
From pinterest.ca
From pinterest.ca
HENRY BAIN SAUCE - GLUTEN FREE RECIPES
Henry Bain Sauce might be a good recipe to expand your sauce recipe box. One serving contains 1391 calories, 2g of protein, and 0g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of peach preserves, ground mustard, horseradish, and a handful of other ingredients are all it ...
From fooddiez.com
From fooddiez.com
KENTUCKY HENRY BAIN SAUCE 12OZ – FOODLYN
The sun shines a little bit brighter when Mr. Bain’s famous sauce is runnin’ wild & free. Made with a tomato base, mango chutney, red pepper flakes …
From foodlyn.com
From foodlyn.com
HENRY BAIN’S FAMOUS SAUCE – THE PENDENNIS CLUB OF …
Henry Bain. For over a century, The Pendennis Club Original Henry Bain’s Famous Sauce was only available to members and guests of the world renowned Pendennis Club in Louisville, Kentucky. After decades of incomparable enjoyment, the Club is pleased to share its signature sauce with the public.
From pendennisclub.org
From pendennisclub.org
HENRY BAIN SAUCE RECIPES ALL YOU NEED IS FOOD
Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week. To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.
From stevehacks.com
From stevehacks.com
HENRY BAIN SAUCE RECIPE - KETONEBEE.COM
Try This Henry Bain Sauce Recipe. Ketonebee Food - Offering you all the latest Low Carb Keto Recipes and many more Recipes. Show Recipe Media. Henry Bain Sauce . Bookmark. You’ll Need: 1 (18 ounce) jar peach preserves 1 (18 ounce) jar orange marmalade 1 (18 ounce) jar apple preserves ...
From ketonebee.com
From ketonebee.com
WHAT IS WORCESTERSHIRE SAUCE? - CHOWHOUND
Worcestershire sauce is a mystery for many reasons. First, how do you pronounce that first word? And then when you find out it’s “wist-ə-shur,” you naturally...
From chowhound.com
From chowhound.com
KENTUCKY HENRY BAIN SAUCE - CLASSIC-RECIPES
Henry Bain sauce -- a condiment for meat and game -- was made famous by a Louisville, Kentucky head waiter named Henry Bain. Mr. Bain worked at the Pendennis Club, which was founded in 1881. The recipe makes about 4 cups, and it may be scaled down. Or freeze extra sauce for another day. Prep Time: 10 minutes
From classic-recipes.com
From classic-recipes.com
BEEF TENDERLOIN WITH HENRY BAIN SAUCE - ANTIPASTI RECIPES
You can never have too many hor d'oeuvre recipes, so give Beef Tenderloin With Henry Bain Sauce a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 212 calories, 11g of protein, and 14g of fat.
From fooddiez.com
From fooddiez.com
10 THE ORIGINAL HENRY BAINS FAMOUS SAUCE IDEAS | COOKING ...
Jan 10, 2017 - Henry Bain was the Captain of the Pendennis Club dining room when he created this legendary sauce for local game, beef, and other meats. Its strong vinegar, chili, and tomato flavors combined with sweet chutney and pickled walnuts made an instant favorite among guests and was known then simply as “Henry’s Sauce.” For over 100 years, The Pendennis Club has …
From pinterest.ca
From pinterest.ca
HENRY BAIN SAUCE REFRESHED UNDER NEW PRODUCER
"The Henry Bain sauce, the original one like what we're doing, is such an important part of Louisville's food history," said Matt Jamie, owner of Bourbon Barrel Foods.
From courier-journal.com
From courier-journal.com
CHOWHOUND
Roasted Beef Tenderloin with Henry Bain Sauce. Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce. Henry Bain, a waiter at Louisville’s Pendennis Club, created this sauce more than 100 years ago, but it has remained a favorite in Kentucky ...
From chowhound.com
From chowhound.com
ROASTED BEEF TENDERLOIN WITH HENRY BAIN SAUCE - FOOD HUNTER
Henry Bain, a waiter at Louisville’s Pendennis Club, created this sauce more than 100 years ago, but it has remained a favorite in Kentucky, especially on Derby Day. It’s typically served on the side, but we decided to slather it all over the beef tenderloin, giving the meat a sweet, spicy glaze.
From hrcook.com
From hrcook.com
HENRY BAIN STEAK BURGER SLIDERS RECIPE | 2022 KENTUCKY ...
Henry Bain Steak Burger Sliders Recipe at the Kentucky Derby. The 2022 Kentucky Derby is the 148th renewal of The Greatest Two Minutes in Sports. Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track.
From kentuckyderby.com
From kentuckyderby.com
HENRY BAIN SAUCE - WIKIPEDIA
History. Henry Bain (1863–1928) was one of the first employees and eventually a head waiter at the Pendennis Club, which was founded in 1881. He is credited with creating his namesake sauce for steaks and the local game animals brought in by members for preparation.. Numerous recipes for homemade versions have circulated for years and are still widely used.
From en.wikipedia.org
From en.wikipedia.org
HENRY BAIN SAUCE - COMPLETERECIPES.COM
Mix all together. Chop up large pieces of chutney (use blender or food processor). Taste until right. Serve with beef tenderloin, steak or ham. This recipe originated at the Pendennis Club in Louisville, Kentucky. Henry Bain was the man who put it together. The sauce is also good on Kentucky bibb lettuce when thinned with oil and vinegar. Yield ...
From completerecipes.com
From completerecipes.com
HENRY BAIN'S FAMOUS SAUCE – THE SPICE TIN
For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled […]
From thespicetin.com
From thespicetin.com
HENRY BAIN, THE AFRICAN-AMERICAN WHO INVENTED THE FAMOUS ...
Henry Bain, The African-American Who Invented the Famous Louisville Steak Sauce Posted on February 28, 2021 by geschenke2015 Louisville is known for its unique food inventions like the Hot Brown, the Modjeska caramel covered marshmallow, or the green Benedictine spread found at most Derby Day parties.
From dannwoellertthefoodetymologist.wordpress.com
From dannwoellertthefoodetymologist.wordpress.com
OFFICIAL HENRY BAIN'S SAUCE - CRECIPE.COM
Ingredients. 1 (17 ounce) jar Major Grey chutney; 4 1/2 ounces pickled walnuts (optional) 1 (14 ounce) bottle ketchup; 1 (10 fluid ounce) bottle steak sauce (such as A1®)
From crecipe.com
From crecipe.com
PENDENNIS CLUB THE ORIGINAL HENRY BAIN’S SAUCE | BOURBON ...
For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on …
From bourbonbarrelfoods.com
From bourbonbarrelfoods.com
HENRY BAIN SAUCE RECIPE - COOKEATSHARE
Trusted Results with Henry bain sauce recipe. Henry Bains Sauce Recipe. Henry Bain was the head waiter at the Pendennis Club in Louisville, Kentucky when in 1881 he created his famous sauce for cooking local game animal. To this day it .... Henry Bain Sauce Recipe - Allrecipes.com. It works well as a sauce for slow-cooking cocktail sausages and meatballs. ...
From cookeatshare.com
From cookeatshare.com
RECIPE FOR HENRY BAIN SAUCE - ONLINE RECIPES FROM HINDS ...
Henry Bain Sauce. This sauce is a standard in Louisville, Kentucky, and was invented years ago by a chef, Henry Bain, at the Pendennis Club. Bottled, it makes special Christmas gifts. 1 (12 ounce) bottle Major Grey's chutney 1/2 bottle pickled walnuts 2 (14 ounce) bottles tomato catsup 1 (10 ounce) bottle A-1
From hindsjerseyfarm.com
From hindsjerseyfarm.com
HENRY BAIN | TRADITIONAL SAUCE FROM LOUISVILLE, UNITED ...
Henry Bain Named after Henry Bain, the legendary maitre d' at the famous Pendennis Club in Louisville, Kentucky, this sauce was a favorite accompaniment to various game meat dishes. Today, it typically accompanies beef tenderloin or cocktail meatballs, but it can also be spread over cream cheese and served as an appetizer.
From tasteatlas.com
From tasteatlas.com
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