Orangechickenfortwo Recipes
ORANGE CHICKEN FOR TWO
Make and share this Orange Chicken For Two recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 22m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt, and pepper; coat chicken.
- Heat oil on med, brown chicken.
- Mix nutmeg with marmalade and juice, spread over chicken.
- Cover and cook for 15 minutes.
Nutrition Facts : Calories 481.5, Fat 30.5, SaturatedFat 4.2, Cholesterol 75.5, Sodium 730.3, Carbohydrate 25.9, Fiber 0.6, Sugar 17.2, Protein 26.4
ORANGE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
- For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
- Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
- Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
- Toss the chicken in the sauce and serve.
EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
CHINESE ORANGE CHICKEN
A basic orange chicken recipe. Add your favourite veggies to make it go further, if you like. Red peppers are a nice choice.
Provided by Sackville
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cubed chicken in a bowl with the marinade ingredients for 30 minutes.
- While the chicken is marinating, prepare the sauce ingredients.
- When the chicken is nearly ready, heat the wok and add a bit of oil.
- Throw in the garlic and ginger and stir-fry until aromatic.
- Add the chicken and stir-fry until it changes color.
- Push up to the sides of the wok, making a well in the middle.
- Add the sauce.
- Mix the sauce and the chicken together.
- Stir-fry for another minute and serve hot.
More about "orangechickenfortwo recipes"
BEST ORANGE CHICKEN RECIPES | COMFORT FOOD | FOOD …
Step 1. In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes. Step 2. Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk.
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2.6/5 (432)Category Chicken,Chinese,Comfort Food,Dinner,LunchServings 4Total Time 25 mins
From foodnetwork.ca
2.6/5 (432)Category Chicken,Chinese,Comfort Food,Dinner,LunchServings 4Total Time 25 mins
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Bring the sauce to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Add the chicken pieces (or prepared tofu) and green onions to the sauce, stir to coat, and bring the sauce to a low simmer and cook for 5 minutes. Serve immediately with steamed rice and fresh orange slices (optional).
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Step 6: Preheat the air fryer to 375 degrees Fahrenheit, if your air fryer requires preheating. Air fry at 375F for 10 minutes, or until the chicken is fully cooked through to 165F and the outside is golden and crispy. Keep an eye on the chicken because every air fryer cooks at a different rate. Step 7: Toss the cooked chicken in the sauce ...
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[HOMEMADE] CHINESE ORANGE CHICKEN : FOOD
In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken.
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From dinneratthezoo.com
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