FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
- Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
- For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
- For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
- Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.
FRENCH BREAD PIZZA
Make and share this French Bread Pizza recipe from Food.com.
Provided by Nimz_
Categories Pineapple
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450 degrees F.
- Slice bread horizontally in half.
- Spray each cut side with canola oil.
- Place bread cut side up on cookie sheet.
- Bake for 5-8 minutes or until lightly browned.
- When it cools enough to handle, but still warm, spread cream cheese evenly over bread.
- Add sliced cherry tomatoes and chicken.
- Season with salt and pepper.
- Sprinkle with 1/3 cup of the cheese.
- Add the pineapple, peppers, garlic and onions.
- Sprinkle top with remaining cheese.
- Bake for 12-15 minutes or until cheese is melted and bread is heated through.
- NOTE: If you don't like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.
FRENCH BREAD PIZZA
Steps:
- Preheat the oven to 375 degrees F with one rack positioned at the bottom of the oven and another at the top.
- Cook the sausage in a medium skillet over medium-high heat, breaking up any clumps with a wooden spoon, until some of the fat has rendered and the sausage is brown, 6 to 8 minutes. Add the onions and cook, stirring occasionally, until slightly softened, about 2 minutes.
- Meanwhile, add the pizza sauce, garlic and thyme to a small saucepan. Heat over medium heat to let the flavors infuse while the sausage and onions cook.
- Line a rimmed baking sheet with parchment and arrange the bread on top, cut-side up. Spread the tops evenly with the pizza sauce, then sprinkle with the mozzarella. Divide the sausage mixture among the bread pieces, then top off with the green and red bell peppers and Parmesan.
- Bake on the bottom rack of the oven until the bread is crisp and the cheese is melted, about 10 minutes. Increase the oven temperature to 450 degrees F and move the baking sheet to the top rack. Continue to bake until the cheese is bubbling and the peppers are browned in spots, about 7 minutes.
- Serve immediately with crushed red pepper flakes and granulated garlic on the side.
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
FRENCH BREAD PIZZA (VEGETARIAN)
Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy it.
Provided by Derf2440
Categories Spreads
Time 30m
Yield 12 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 450f degrees.
- Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
- Place the bread, cut side up, on a dry baking sheet.
- Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
- Spread the mixture evenly over the bread.
- Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
- Cut each pizza into individual slices.
PEPPERONI FRENCH BREAD PIZZA
Make and share this Pepperoni French Bread Pizza recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
- Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.
Nutrition Facts : Calories 249.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 23.8, Sodium 687.9, Carbohydrate 28.4, Fiber 2.4, Sugar 4.5, Protein 13.1
FRENCH BREAD PIZZA
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Provided by Zohrah78
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
- Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.
FRENCH BREAD PIZZAS- OAMC
Quick and easy. I have the basics for the toppings listed here- add your favorites. Serving size is a guess.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 45m
Yield 3 loaves, 30 serving(s)
Number Of Ingredients 3
Steps:
- Assemble pizzas by spreading on 1 T. sauce, them top each bread slice with 1/4 cup cheese.
- Wrap each pizza individually in plastic wrap and freeze.
- To serve: Place frozen pizza on a cookie sheet and bake at 350 for about 15 minutes or until cheese is melted.
Nutrition Facts : Calories 354.2, Fat 5.6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 682.4, Carbohydrate 60.2, Fiber 2.9, Sugar 4.1, Protein 15.6
FRENCH BREAD PIZZA
Learn how to transform meaty tomato sauce, mozzarella cheese, and a loaf of French bread into yummy French Bread Pizza.
Provided by My Food and Family
Categories Home
Time 42m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.
- Add tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.
- Bake 12 min. or until cheese is melted. Cut in half.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 850 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 5 g, Protein 27 g
MUSHROOM-GOUDA FRENCH BREAD PIZZAS
This can be a snack, appetizer or lunch. I used simple white mushrooms, regular Gouda cheese and jarred marinara sauce, but you can get creative with this. The combination of the Gouda with the mushrooms created such a delicious difference over the usual mozzarella cheese.
Provided by VickyJ
Categories Lunch/Snacks
Time 35m
Yield 2-4 french bread pizzas, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Open french rolls and lay out on sheet pan with insides facing up.
- Smooth marinara/pizza sauce on each roll surface evenly.
- Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
- Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary.
- Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!
Nutrition Facts : Calories 169.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 1.3, Sodium 457.9, Carbohydrate 29.1, Fiber 3.2, Sugar 6.5, Protein 5.5
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