Creamy Chutney Dressing Recipes

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CHUTNEY CREAM CHEESE

Make and share this Chutney Cream Cheese recipe from Food.com.

Provided by Lorac

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7



Chutney Cream Cheese image

Steps:

  • Combine all ingredients except chutney.
  • Spoon mixture into a serving bowl and top with chutney.
  • Serve with crackers.

Nutrition Facts : Calories 854.6, Fat 68.2, SaturatedFat 28.9, Cholesterol 124.7, Sodium 806.3, Carbohydrate 47.7, Fiber 7.4, Sugar 24.7, Protein 24

8 ounces cream cheese, softened
1/2 cup chopped green onion
1/2 cup golden raisin
1/2 cup chopped dry roasted peanuts
2 teaspoons curry powder
1 teaspoon ginger
1/2 cup prepared chutney, any flavor

CREAMY MINT-CILANTRO "CHUTNEY"

Categories     Condiment/Spread     Sauce     Low Sodium     Mint     Almond     Summer     Sour Cream     Cilantro     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 6



Creamy Mint-Cilantro

Steps:

  • Preheat oven to 325° F.
  • On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind almonds. Add remaining ingredients and salt and pepper to taste and blend until combined well. Chutney may be made 1 day ahead and chilled, covered.

1/3 cup sliced almonds
3/4 cup packed fresh mint leaves
3/4 cup packed fresh cilantro sprigs
3 tablespoons sour cream
2 teaspoons honey
1/2 teaspoon minced garlic

HEALTHY CHICKEN AND GREENS SALAD WITH CREAMY CHUTNEY DRESSING

Inspired by a Silver Palate recipe. This is a quick, easy and healthy salad that is simple enough for everyday, yet elegant enough for company! Quick to prepare using precooked chicken, this salad is especially tasty if you've got some leftover grilled chicken handy. All that is needed to round out the meal is a crusty loaf of French bread and a glass of sparkling wine or juice spritzer. Enjoy!

Provided by BecR2400

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12



Healthy Chicken and Greens Salad With Creamy Chutney Dressing image

Steps:

  • In a large mixing bowl, place the mixed greens. In a blender or small bowl, whisk together the yogurt and chutney until smooth. Season with salt and pepper to taste. Drizzle over the greens and toss throughly.
  • Divide the greens among 4 plates. Top each with cucumber, bell pepper, chives and coriander. Toss gently. Sprinkle the diced chicken evenly over the salads and garnish each with 2 pineapple chunks and a cherry tomato.
  • Offer croutons at the table, as desired.

Nutrition Facts : Calories 187.2, Fat 6.5, SaturatedFat 2.2, Cholesterol 57.8, Sodium 81.3, Carbohydrate 11.7, Fiber 2.6, Sugar 6.7, Protein 21.8

8 cups mixed lettuce greens, torn into bite-size pieces (such as Boston Bibb or leaf lettuce)
2/3 cup plain yogurt
2 tablespoons mango chutney (or your favorite chutney)
salt & freshly ground black pepper, to taste
2 small cucumbers, peeled and thinly sliced
1/2 cup red bell pepper, coarsely chopped
2 tablespoons snipped fresh chives
2 tablespoons snipped fresh coriander
2 cups diced cooked chicken
8 pineapple chunks (fresh or canned)
4 fresh baby tomatoes
crouton, for serving

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