BURGER BAKED PENNE WITH SPINACH
Make and share this Burger Baked Penne With Spinach recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350f degrees.
- Cook penne in salted water to al dente.
- Drain and set aside.
- In a nonstick frypan scramble fry hamburger until no pink remains, about 5 minutes, drain fat if necessary, add stewed tomatoes, jalepeno if using, simmer 2 to 3 minutes.
- Add parmesan cheese, stir to mix, add salt and pepper, simmer 2 minutes until cheese melts.
- Add spinach, turning over and over until spinach is wilted, about 2 minutes.
- Spray a casserole with veggie spray, turn hamburger mix into casserole, add penne, stir to combine.
- Srinkle cheddar cheese over top.
- Set, uncovered, on middle rack in 350f degrees oven, bake for about 20 minutes, until bubbly and hot.
- Serve with a green salad.
Nutrition Facts : Calories 518.7, Fat 19.5, SaturatedFat 10.8, Cholesterol 110.9, Sodium 984.4, Carbohydrate 43.5, Fiber 5.3, Sugar 4.1, Protein 44.4
CHEESY SPINACH BAKED PENNE
Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it's mixed up with chunks of mozzarella for extra bursts of cheesy goodness, along with cottage cheese for all the satisfying qualities of ricotta with only a fraction of the fat and calories.
Provided by Food Network Kitchen
Categories main-dish
Time 1h21m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Mist a 2 to 2 1/2-quart rectangular or oval baking dish with nonstick cooking spray.
- Bring a large pot of salted water to a boil. Add the penne and cook according to package directions for al dente.
- While the pasta cooks, heat the oil in a medium pot set over medium heat. Add the fennel seeds and garlic and cook until aromatic, about 2 minutes. Add the tomatoes, basil sprig, 1 teaspoon salt and 1/4 teaspoon pepper. Simmer, lowering the heat if the sauce bubbles too vigorously, until the sauce has thickened slightly, the flavors have blended together and the raw tomato taste has cooked out, 10 to 15 minutes. Remove from the heat, discard the basil and season with additional salt and pepper. Pour over the cooked pasta and toss well to coat. Add the cubed mozzarella and transfer half the pasta to the prepared baking dish.
- Put the cottage cheese in the bowl of a food processor and process until smooth. Add the shredded mozzarella and Parmesan and pulse two to three times. Combine half the cottage cheese mixture with the spinach and mix to break up the spinach. Drop in spoonfuls over the pasta in the baking dish. Top the spinach layer with the rest of the pasta and then the remaining cottage cheese mixture.
- Bake until bubbly and golden brown on top, about 30 minutes. Let stand for 10 minutes, and then scatter the torn basil over the top.
CREAMY BAKED PENNE WITH CHICKEN, SPINACH, AND FONTINA
Fontina and heavy cream lend a richness to this baked penne with shredded rotisserie chicken and spinach.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until the golden, about 2 minutes. Add both cans of the tomatoes, the heavy cream and 3/4 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Stir in the ricotta and season with salt and pepper.
- Cook the penne in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to a large bowl.
- Add the tomato sauce, spinach, rotisserie chicken, half of the fontina and pecorino and all of the basil to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining fontina and pecorino. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest for about 10 minutes before serving.
HEARTY PENNE BEEF
This hearty penne beef recipe is comfort food at its finest! The best of everything is found here-it's tasty, easy and a wonderful way to sneak in some spinach for extra nutrition. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes. Add spinach; cook until wilted, 1-2 minutes. , Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook until cheese is melted, 3-4 minutes. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1001mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 41g protein.
BAKED PENNE AND CHEESE WITH SPINACH
A wonderfully tasty comfort food that has its "company's coming" clothes on. The spinach also boosts the nutrition, making it a complete meal.
Provided by Vina7737
Categories Penne
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta in salted boiling water until it is very al dente.
- (You want it slightly undercooked.) Drain well and toss with a drizzle of oil to prevent it sticking.
- Melt butter in a large saute pan over medium heat; add onion and mushrooms, and saute for about 5 minutes.
- Sprinkle evenly with flour and stir until the flour is incorporated.
- Slowly stir in milk and cook, stirring constantly, for five to seven minutes.
- Add 1 1/2 cup of the cheese, salt to taste, cream, pepper, and nutmeg.
- Cook and stir until the cheese melts.
- In a large bowl, mix together the pasta and uncooked spinach leaves.
- Pour the hot sauce over and mix well.
- Spoon into a buttered casserole large enough to hold or into a buttered 9x13 baking pan.
- Sprinkle with the remaining 1/2 cup cheddar, cover with lid or foil.
- Bake at 375 for 40 minutes, removing the lid/foil for the last 10 minutes.
Nutrition Facts : Calories 469.8, Fat 27.8, SaturatedFat 17, Cholesterol 86.6, Sodium 287.7, Carbohydrate 42.3, Fiber 5.8, Sugar 2, Protein 15.6
AWESOME PENNE SPINACH BAKE
Spinach and pasta mixed with the most delicious cream sauce, topped of with a breadcrumb/cheese topping, then baked in the oven. Your gonna love this one! Prep time includes boiling the pasta.
Provided by Kittencalrecipezazz
Categories Penne
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- Cook the pasta only to firm-tender (don't overcook, as the pasta will cook more when baked in the oven) according to package directions (omit the salt in the water); drain, set aside.
- In a heavy-bottomed saucepan, melt the butter over med-high heat.
- Add in the chopped onion (if using) and the garlic; saute for 5 minutes.
- Whisk in the flour, thyme, nutmeg and black pepper; cook for 2 minutes, stirring constantly.
- Gradually whisk in the half and half; cook for 4 minutes, until thick and bubbly.
- Add in the grated Swiss cheese, and the Parmesan cheese; mix well over low heat, until the cheese has melted, and the sauce is hot and bubbly; remove the saucepan from the heat.
- In a large bowl, combine the cream/cheese sauce, 1/2 cup of the remaining Swiss cheese (it is not necessery to add the remaining 1/2 cup cheese, you may omit if desired), chopped tomato, and the spinach; stir well.
- Spoon the mixture into a prepared greased baking pan.
- In a small bowl, combine the breadcrumbs, melted butter and the Parmesan cheese.
- Sprinkle the mixture over the casserole in the baking pan.
- Bake for 30 minutes, or until hot and bubbly.
- Note: this recipes calls for NO salt, as the grated Parmesan cheese produces enough salty taste, but if you do choose to add salt, add just a small amount (to taste with the cream sauce) at a time, otherwise it tends to get too salty.
Nutrition Facts : Calories 660.1, Fat 39.5, SaturatedFat 23.9, Cholesterol 111.6, Sodium 551, Carbohydrate 57, Fiber 7, Sugar 2.9, Protein 22.1
PENNE PASTA WITH SPINACH AND BACON
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
Provided by Jean Tagliere
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 73.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 6.6 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 547.1 mg, Sugar 4.1 g
PENNE AND SPINACH BAKE
This is a quick lowfat meatless dinner, easy because it uses items always on hand, and different because the sauce is milk rather than tomato based. Got this from my friend Diana and make it often. If I have time, I like to use fresh spinach, lightly steamed, and fresh Parmesan cheese.
Provided by LonghornMama
Categories Penne
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Saute onion and garlic in 1 T butter until tender.
- Add flour and stir to coat onions.
- Add milk and cook over medium low until bubbly and slightly thickened.
- Remove from heat; add 1/4 c cheese and seasonings.
- Combine pasta, sauce, 1 c cheese, tomatoes and spinach in large bowl.
- Spoon into greased 13x9 baking dish.
- Combine bread crumbs, 2 T cheese and 1 T butter.
- Sprinkle over pasta.
- Bake at 350 degrees for 30 minutes.
SPINACH AND GRILLED CHICKEN PENNE
Spinach and Grilled Chicken Penne Pasta.
Provided by Regina
Categories Main Dish Recipes Pasta Chicken
Time 42m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spread butter, 1 tablespoon salt, 1 tablespoon pepper, and garlic powder over chicken breasts on a plate or cutting board.
- Grill the chicken breasts until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Pour penne into a colander to drain.
- Place the penne, chicken breasts, spinach, 1/2 cup Parmesan cheese, and red pepper flakes in the pot. Cook and stir over low heat until the spinach is wilted but still green, about 7 minutes. Season with the remaining 1/2 cup Parmesan cheese, salt, and pepper.
- Mix pasta into spinach-chicken mixture; toss well.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 80.4 g, Cholesterol 89.8 mg, Fat 14.3 g, Fiber 5.5 g, Protein 46.8 g, SaturatedFat 6.7 g, Sodium 2163.4 mg, Sugar 4.5 g
PENNE BEEF BAKE
I had ground beef and veggies on hand so I came up with this pizza-flavored casserole. I never expected my family to love it so much. It's a good way to sneak in some extra veggies for the kids. -Jennifer Wise, Selinsgrove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. If desired, top with parsley.
Nutrition Facts : Calories 395 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 805mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
PARMESAN PENNE
My mother was not much of a cook. So I credit my husband for encouraging me to experiment in the kitchen. This is a fantastic all-in-one meal that features both a cream sauce and a meat sauce.-Vera Soghomonian, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, 1/3 cup cheese, allspice, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. In a large saucepan, melt 1/4 cup butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese. Gradually whisk in eggs until blended. , Drain pasta. Add the remaining cheese and butter; toss to coat. , Spread a third of the meat mixture in a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat mixture and half of the white sauce. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts :
More about "burger baked penne with spinach recipes"
BURGER BAKED PENNE WITH SPINACH RECIPE - WEBETUTORIAL
From webetutorial.com
PENNE WITH SPINACH, PARMESAN AND SEASONED BREADCRUMBS
From today.com
FOODCOMBO
PENNE BAKE WITH SPINACH AND TOMATOES | BEV COOKS
From bevcooks.com
CHEESE SHRIMP PENNE PASTA & SPINACH ~ YOUR RECIPES
From moussan.blogspot.com
EASY PENNE PASTA BAKE RECIPE WITH GROUND BEEF - TASTE AND TELL
From tasteandtellblog.com
RECIPE: CHEF ALLI'S CREAMY PENNE WITH HAMBURGER - THE FOOD HUSSY
From thefoodhussy.com
BAKED PENNE WITH BACON AND SPINACH - RECIPEGIRL.COM
From recipegirl.com
TURKEY BURGER WITH CREAMED SPINACH - KETO RECIPE - DIET DOCTOR
From dietdoctor.com
10 BEST SPINACH BEEF BURGERS RECIPES - YUMMLY
From yummly.com
RECIPE BURGER BAKED PENNE WITH SPINACH - YOUTUBE
From youtube.com
BURGER BAKED PENNE WITH SPINACH RECIPE - FOOD.COM
BEST COOKING BURGER RECIPES: BURGER BAKED PENNE WITH SPINACH
From worldbestburgerrecipe.blogspot.com
PENNE WITH SAUSAGE, SPINACH AND ARUGULA - LIFE'S AMBROSIA
From lifesambrosia.com
10 BEST PENNE PASTA WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
10 BEST PENNE PASTA WITH SPINACH RECIPES - YUMMLY
From yummly.com
BURGER BAKED PENNE WITH SPINACH - CHAMPSDIET.COM
CHEESY PENNE PASTA SPINACH BAKE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
BAKED PENNE WITH SPINACH, RICOTTA & FONTINA - ONCE UPON A CHEF
From onceuponachef.com
SPINACH AND SAUSAGE BAKED PENNE PASTA - MIDGETMOMMA
From midgetmomma.com
SPINACH BURGER BUNS RECIPE | EASY RECIPE | COOK'S HIDEOUT
From cookshideout.com
PENNE WITH SPINACH AND SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
BAKED PENNE CASSEROLE - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
PLANT-BASED BEYOND BAKED PENNE RECIPE - HELLOFRESH
From hellofresh.com
CHEESY BAKED PENNE WITH SPINACH AND ITALIAN SAUSAGE
From wholefully.com
BAKED PENNE WITH SPINACH AND SAUSAGE - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
PENNE WITH SPINACH AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
BAKED PENNE WITH SPINACH AND TOMATOES - SLENDER KITCHEN
From slenderkitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #canadian #easy #beginner-cook #one-dish-meal #comfort-food #british-columbian #ground-beef #meat #pasta-rice-and-grains #penne #taste-mood #savory
You'll also love