Parmesan Acorn Squash Recipes
ROASTED ACORN SQUASH WITH PARMESAN
Incredibly easy and so delicious! I created this roasted acorn squash recipe by accident one night as a side dish but love it so much I eat it as a main meal!
Provided by BlueEyedBaby
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Peel, seed, and chop squash into medium-small pieces. Place chopped squash into a baking dish and pour in olive oil; toss to coat. Sprinkle with salt and pepper and toss again.
- Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 26.3 g, Cholesterol 4.4 mg, Fat 15.2 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 161.7 mg, Sugar 5.5 g
PARMESAN-ROASTED ACORN SQUASH
Make and share this Parmesan-Roasted Acorn Squash recipe from Food.com.
Provided by Dr. Jenny
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
- Sprinkle with the Parmesan.
- Roast the squash until golden brown and tender, 25-30 minutes.
PARMESAN ACORN SQUASH
A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.
Provided by echo echo
Categories Vegetable
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
- Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
- Drain water from baking dish.
- Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
Nutrition Facts : Calories 150.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 18, Sodium 104.9, Carbohydrate 22.6, Fiber 3.2, Protein 3
PARMESAN ROASTED ACORN SQUASH
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Provided by stephtaylor
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g
More about "parmesan acorn squash recipes"
HERB-ROASTED PARMESAN ACORN SQUASH - THE REAL FOOD …
Cut acorn squash in half and scoop out the seeds. Then slice each half into ½-inch thick moon-shape slices. In a large bowl, combine …
From therealfooddietitians.com
4.9/5 (143)Calories 143 per servingTotal Time 35 mins
From therealfooddietitians.com
4.9/5 (143)Calories 143 per servingTotal Time 35 mins
ROASTED PARMESAN ACORN SQUASH RECIPE FROM JESSICA …
Ingredients nonstick vegetable cooking spray 1 acorn squash (about 2 pounds) 2 tablespoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 6 tablespoons grated Parmesan Instructions Heat the …
From jessicaseinfeld.com
From jessicaseinfeld.com
LOW-CARB PARMESAN ROASTED ACORN SQUASH - SUSTAINING …
Preheat oven to 400 degrees. Wash acorn squash and cut it in half vertically from stem to end. Scoop out all seeds and slice squash into half inch slices across the ridges. Place slices into a large bowl and coat with olive oil. …
From sustainingthepowers.com
From sustainingthepowers.com
CREAMY PARMESAN BAKED ACORN SQUASH — LET'S DISH …
1/2 cup grated Parmesan cheese Instructions Preheat oven to 375 degrees. Place squash cut side up on a large, rimmed baking sheet and season with salt and pepper. Divide cream and thyme evenly among …
From letsdishrecipes.com
From letsdishrecipes.com
PARMESAN ROASTED ACORN SQUASH - CLOSET COOKING
1/4 cup parmigiano reggiano (parmesan cheese), grated. directions. Toss the acorn squash crescents in the oil, thyme, salt, and pepper,lay in a single layer n a greased baking sheet and sprinkle on the …
From closetcooking.com
From closetcooking.com
PARMESAN ROASTED ACORN SQUASH RECIPE - HOME …
Cut the squash in half, remove the seeds with a spoon. Lay one half of the acorn squash cut side down and slice the squash into 1/2 circle shaped pieces, about 1″ thick. Repeat with the other acorn squash half. Add to a large mixing bowl …
From homecookingmemories.com
From homecookingmemories.com
PARMESAN ROASTED ACORN SQUASH - FRAICHE LIVING
Instructions. Preheat the oven to 425F and line a baking sheet with parchment paper. Cut the squash in 1/2" slices (keeping the skin on). Place the cut squash in a large bowl and toss with the oil, cheese, garlic, salt and …
From fraicheliving.com
From fraicheliving.com
ROASTED ACORN SQUASH W/ PARMESAN, GARLIC, & THYME …
Drizzle both the squash and garlic with the olive oil. Season everything with a good smattering of salt and pepper; rub and turn the squash slices over so that they are coated with the oil and seasoning on both sides. Scatter a few sprigs …
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
PARMESAN & HERB ROASTED ACORN SQUASH - SIMPLE IN …
Directions: Preheat oven to 350°. Using a large sharp knife cut acorn squash in half, scoop out all seeds and strings. Slice halves into circles then cut each into a half. Combine Parmesan, olive oil, garlic, oregano, basil, salt and pepper in a …
From simpleinthecountry.com
From simpleinthecountry.com
ROASTED ACORN SQUASH WITH BROWN BUTTER - FAMILYSTYLE …
Instructions. Place oven rack in the lower half of the oven and preheat oven to 425 (220C) degrees. Use a large heavy knife to slice off the stem and bottom ends of the squash. Slice squash in half and scoop out the seeds …
From familystylefood.com
From familystylefood.com
HERB-ROASTED PARMESAN ACORN SQUASH - BLUE HERON COMMUNITY …
Preheat oven to 400℉. Cut acorn squash in half and scoop out the seeds. Then slice each half into ½-inch thick slices. In a large bowl, combine all of the ingredients and toss to combine. Transfer to a large sheet pan. Using your hands, gently press parmesan cheese onto the squash for maximum coverage. Bake in the oven for 25 minutes or ...
From blueheroncommunityfarm.com
From blueheroncommunityfarm.com
ROASTED PARMESAN GARLIC ACORN SQUASH - KITCHEN CONFESSION
1 acorn squash, washed. 2 tbsp olive oil. 1/4 cup grated parmigiano reggiano. 1 tsp garlic powder. Salt and pepper to taste. INSTRUCTIONS. Preheat oven to 400°F . Cut the squash in half, using a spoon scrape out the insides, and slice into 1/2" half moons. Cut the slices in half and place them in a large bowl. Add the olive oil, parmigiano ...
From kitchenconfession.com
From kitchenconfession.com
TWICE-BAKED SPINACH PARMESAN ACORN SQUASH - SIMPLY SCRATCH
Scrape the flesh of the squash into a large bowl. Add the butter and heavy cream and mash until smooth. Use a spatula to stir in 1/4 cup of the Parmesan, salt, pepper, paprika and cooked spinach. Divide and fill each squash with the filling and sprinkle with remaining cheese. Slide back into the oven to bake for 25 to 30 minutes more until hot ...
From simplyscratch.com
From simplyscratch.com
21 ACORN SQUASH RECIPES PARMESAN CHEESE - SELECTED RECIPES
Place both halves in a baking pan, flesh side up, and pour hot water into the pan to reach about halfway up the squash. Add 1/2 tablespoon butter to the center of each squash and season with salt and pepper. Loosely cover the pan with foil. Bake the squash until tender when pierced with a fork, 45 minutes to 1 hour.
From selectedrecipe.com
From selectedrecipe.com
PARMESAN ROASTED ACORN SQUASH - COUNTRYSIDE CRAVINGS
Instructions. Preheat the oven to 400 degrees F. Cut the squash in half then scrape out the seeds. Reserve the seeds if you choose to roast them. Cut squash into 1/2 inch slices. Place on baking sheet and toss with olive oil. In a small bowl combine the cheese, garlic powder, salt and pepper. Sprinkle over squash.
From countrysidecravings.com
From countrysidecravings.com
ROASTED ACORN SQUASH WITH PARMESAN - FOOD BANJO
freshly grated Parmesan cheese Instructions Preheat the oven to 400 degrees F Wash and dry the acorn squash. Slice the acorn squash lengthwise, through the stem. Place each half face down on a cutting board and cut into ½ inch slices. Place the acorn squash in a large bowl, then add the olive oil, thyme, and a sprinkling of salt and pepper.
From foodbanjo.com
From foodbanjo.com
ROSEMARY PARMESAN ROASTED ACORN SQUASH - AMANDA IS HUNGRY
1 acorn squash 2 tbsp olive oil 1 tsp salt 1 tsp pepper parmesan rosemary Instructions Cut your acorn squash in half and scoop out the seeds. Cut off the top and bottom of the squash. Cut the acorn squash into spears, approximately 1-2" thick. Lay cut acorn squash on a sheet tray. Drizzle with olive oil, 1 tsp of salt, and 1 tsp of pepper.
From amandaishungry.com
From amandaishungry.com
HERB ROASTED PARMESAN ACORN SQUASH | UNCLE CHARLEY'S
Preheat oven to 400 degrees. Cut squash in half and scoop out seeds. Cut each half into ½-in thick slices. Combine all ingredients in a large bowl and toss to combine. Transfer to a large sheet pan and sprinkle parmesan cheese onto squash slices. Bake for 25min and garnish with more parmesan and herbs. Print Recipe.
From unclecharleys.com
From unclecharleys.com
PARMESAN BAKED ACORN SQUASH - SPEND WITH PENNIES - ALL TASTY
This simple recipe for baked acorn squash is brushed with butter and calmly seasoned with parmesan cheese. I really like the candy cozy taste of squash
From all-tasty.com
From all-tasty.com
GARLIC PARMESAN-CRUSTED ROASTED ACORN SQUASH - FLAVOUR AND …
Remove the seeds with a spoon and either save for roasting or add to your compost. Lay halves cut side down on cutting board and slice crosswise into ¾ inch slices. In a large bowl, toss squash slices with olive oil, garlic, Parmesan, salt and pepper, and one of the sprigs of fresh rosemary, finely chopped. Heat baking sheet in oven for 5 minutes.
From flavourandsavour.com
From flavourandsavour.com
SLICED ACORN SQUASH WITH PARMESAN CHEESE - SIMPLY GOURMET
Garlic Powder. Onion Powder. 1/4 cup Parmesan Cheese. 1. Preheat oven to 400 degrees. Have a metal cookie sheet ready. 2. To slice the acorn squash into 1/4 inch slices you will need a large sharp knife and a stable cutting board. I used my belly to support the squash and pushed down on the knife to make the slices.
From simply-gourmet.com
From simply-gourmet.com
FOOD PLAYLIST | PARMESAN-ROASTED ACORN SQUASH
1 (2 lb) acorn or delicata squash-halved, seeded & sliced 3/4″ thick; 2 Tablespoons olive oil; 8 sprigs fresh thyme; kosher salt and black pepper; kosher salt and black pepper; 1/4 cup grated Parmesan cheese; Instructions: Heat oven to 400 degrees F. On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 teaspoon salt and 1/4 ...
From foodplaylist.com
From foodplaylist.com
PARMESAN ROASTED ACORN SQUASH IN THE AIR FRYER
Instructions. Wash the exterior of the squash, then cut in half and remove all of the seeds. Slice into 3/4″ slices. In a large bowl, toss squash with the remaining ingredients. Place in air fryer basket. Cook at 375°F for about 13 minutes. Check squash as it gets close to the end to see how it is going.
From cookingwithcarlee.com
From cookingwithcarlee.com
PARMESAN-TOPPED ACORN SQUASH - DIABETIC FOODIE
2 tablespoons shredded Parmesan cheese Instructions Preheat the oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Place the squash halves in the dish, cut-side down. Cover the baking dish loosely with foil, place in the oven, and bake for 30 minutes. Once finished, remove from the oven and set aside.
From diabeticfoodie.com
From diabeticfoodie.com
GARLIC PARMESAN ROASTED ACORN SQUASH RECIPE - TOTALLY FOOD
CookingMark November 21, 2019 Garlic Parmesan Roasted Acorn Squash Recipe T07:01:12+00:00 Healthy Recipes No Comment When fall rolls around I always take advantage of the availability of fresh squash of all types.
From totally-food.com
From totally-food.com
PARMESAN-ROASTED ACORN SQUASH - EVERYDAY COOKING ADVENTURES
1 2-pound acorn or delicata squash—halved, seeded, and sliced 3/4 inch thick; 2 tablespoons olive oil; 8 sprigs fresh thyme; kosher salt and black pepper; 1/4 cup grated Parmesan (1 ounce) Directions 1. Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with ...
From everydaycookingadventures.com
From everydaycookingadventures.com
ROASTED ACORN SQUASH STUFFED WITH ITALIAN SAUSAGE - FOOD SERVICE
Remove squash from the oven, once cool enough to handle, scoop out flesh and add to sausage mixture. Adjust with salt and pepper, if needed. In a bowl combine, ricotta and sausage mixture together. Mound filling into each of the acorn squash halves. Sprinkle with parmesan, place in the 375°F oven for 15 minutes or until cheese is melted.
From clemensfoodservice.com
From clemensfoodservice.com
PARMESAN ACORN SQUASH RECIPES ALL YOU NEED IS FOOD
In a small bowl combine the parmesan, parsley, thyme and lemon zest. Drizzle the olive oil, garlic, salt and black pepper over the squash slices, tossing toss well to coat. Lay flat on the prepared baking sheets, pour the parmesan mixture over the squash. Bake in the center of the oven until soft and golden brown on the edges, about 25 minutes.
From stevehacks.com
From stevehacks.com
PARMESAN HERB ROASTED ACORN SQUASH - SIMPLY SCRATCH
Parmesan Herb Roasted Acorn Squash is a simple and elegant side dish for any menu, holiday or not. Acorn squash is sliced and tossed in butter, olive oil, herbs and spices before being roasted and sprinkled with parmesan cheese. Yields 8 servings in about 30 minutes. I bought new knives!
From simplyscratch.com
From simplyscratch.com
OVEN ROASTED PARMESAN ACORN SQUASH - EAT WELL TO BE WELL
Instructions. Preheat oven to 400 degrees Fahrenheit. Toss squash slices, Parmesan cheese, thyme, olive oil, salt and pepper together in a bowl until the squash is evenly coated; spread onto a rimmed baking sheet with parchment paper to prevent sticking. Roast in oven until golden brown and tender, 25-30 minutes.
From eatwelltobewellrd.com
From eatwelltobewellrd.com
ROASTED ACORN SQUASH SLICES WITH PARMESAN & SAGE
Place tossed squash slices onto the baking sheet in a single layer. Transfer to oven and roast for 20-25 minutes, until lightly browned + fork-tender. Meanwhile, heat butter in a small pan until completely melted and bubbling. Add chopped sage leaves and stir to fry for about 3-4 minutes. Remove from heat.
From walderwellness.com
From walderwellness.com
OVEN ROASTED PARMESAN ACORN SQUASH - NEW SOUTH CHARM:
Now that you know what you’re looking for in the perfect acorn squash and the best way to cut into slices it time to get cooking. For this Oven Roasted Parmesan Acorn Squash you will need acorn squash, olive oil, garlic, parmesan cheese, salt and pepper. Cut the squash in half (see my tips above) and scoop out the seeds and pulp. Then slice ...
From newsouthcharm.com
From newsouthcharm.com
ROASTED PARMESAN ACORN SQUASH – WORLDRECIPES
The estimated reading time is 5 minutes. Roasted Parmesan Acorn Squash. September 23, 2021 at 9:50 am
From worldsrecipes.net
From worldsrecipes.net
PARMESAN ROASTED ACORN SQUASH - HUNGER TASK FORCE
Preheat oven to 400 degrees F (200 degrees C). Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread onto a baking sheet. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
From hungertaskforce.org
From hungertaskforce.org
PARMESAN ROASTED ACORN SQUASH - MY KETO RECIPES
Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
From myketorecipes.com
From myketorecipes.com
ROASTED ACORN SQUASH WITH PARMESAN & THYME
2-4 tbsp parmesan cheese (grated) Instructions Preheat the oven to Bake at 425°F. Slice the acorn squash in half lengthwise. Remove the seeds then cut each half into thin moon shaped slices. Add the sliced squash to a large bowl. To the bowl of squash add extra virgin olive oil, garlic, salt, black pepper and fresh thyme.
From deliciousaffood.com
From deliciousaffood.com
SAVORY OVEN ROASTED ACORN SQUASH RECIPE| THE RECIPE CRITIC
Preheat the oven to 400 degrees. Lay the acorn squash on a baking sheet with parchment paper. In a small bowl combine oil, parmesan, parsley, salt, garlic powder, thyme, cayenne, and pepper. Drizzle the mixture over the squash until it's evenly coated. Place in the oven and bake for 30-38 minutes or until tender and browned.
From therecipecritic.com
From therecipecritic.com
PARMESAN ROASTED ACORN SQUASH · FAITHFUL WORKOUTS
1 acorn squash, halved lengthwise, seeded and sliced into 3/4 inch pieces (yes, the peel is edible) 1/4 cup grated parmesan cheese. 1/4 cup finely shredded parmesan cheese. 2 T olive oil. 1/2 t salt. 1/4 t black pepper. 1/4 t paprika. Directions: Preheat oven to 400. Toss the squash slices with the olive oil. salt and pepper till well coated ...
From faithfulworkouts.com
From faithfulworkouts.com
ROASTED PARMESAN ACORN SQUASH - HERBS & FLOUR
1 acorn squash 3 tablespoons olive oil 1/3 cup Parmesan cheese 1/2 teaspoon onion powder salt and pepper Preheat oven to 400F and line a sheet pan with parchment paper. Cut the squash in half and scoop out the seeds with a spoon. Slice each half into slices. Lay squash slices onto the sheet pan and brush with olive oil.
From herbsandflour.com
From herbsandflour.com
PARMESAN ROASTED ACORN SQUASH | HEALTHY FAMILY PROJECT
1/4 cup grated Parmesan cheese Instructions Preheat oven to 400F. Lay acorn squash single layer on parchment-lined baking sheet. Brush with olive oil and season with salt and pepper. Flip and repeat on other side. Sprinkle with cheese. Bake 20-25 minutes, or until squash is tender. Nutrition
From healthyfamilyproject.com
From healthyfamilyproject.com
HERB-ROASTED PARMESAN ACORN SQUASH - OFF THE MUCK MARKET
Ingredients 1 large acorn squash, or 2 small ones 1/3 cup of grated Parmesan cheese 2-3 tablespoons of fresh herbs or 1 teaspoon of dried herbs (Suggested: thyme, sage, rosemary, oregano) 1 tablespoon of butter or ghee, melted 1/2 teaspoon of garlic powder 1/4 teaspoon of salt 1/8 teaspoon of black pepper Directions 1. Preheat the oven to 400. 2.
From offthemuck.com
From offthemuck.com
PARMESAN HERB ROASTED ACORN SQUASH | LAST INGREDIENT
How To Make Parmesan Herb Roasted Acorn Squash Preheat the oven to 375 degrees F. Slice the squash. Halve 2 acorn squash, scoop out the seeds, scrape out the strings and cut the squash into 1/2-inch thick slices. Make the seasoned oil. Stir together the dried thyme, rosemary, oregano, salt and pepper with olive oil in a small bowl.
From lastingredient.com
From lastingredient.com
PARMESAN BAKED ACORN SQUASH - SPEND WITH PENNIES
2 small acorn squash or 1 large, about 2 lbs ¼ cup Parmesan cheese grated 2 tablespoons melted butter salt & pepper to taste Instructions Preheat oven to 400°F. Cut acorn squash in half lengthwise. Scoop out seeds and cut squash into 1-inch slices. Place squash in a large bowl and add remaining ingredients. Toss well to combine.
From spendwithpennies.com
From spendwithpennies.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #fall #holiday-event #winter #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #squash #4-hours-or-less
You'll also love
