BASIC SHORT-CRUST PASTRY
Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make it the day before. You can even roll it out, line the tart pan and keep it frozen until you're ready to bake.
Provided by David Tanis
Categories side dish
Time 10m
Yield One 9 and 1/2-inch tart crust
Number Of Ingredients 4
Steps:
- Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal.
- Add ice water and mix briefly, about 30 seconds, to form a soft dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. Bring to cool room temperature before rolling.
- To roll, lightly flour dough and counter. Roll out gradually, periodically letting dough rest for a moment before continuing. This makes rolling easier and will keep dough from shrinking back during baking.
- Roll dough to a thin round approximately 13 inches in diameter, then trim to make a 12-inch circle (refrigerate and save trimmings for patching). Lay dough loosely into a 9 1/2-inch fluted tart pan with removable bottom, letting it relax a bit. Fold overlap back inside to make a double thickness, then press firmly against the pan so the finished edge is slightly higher than the pan. Refrigerate or freeze for an hour before pre-baking.
Nutrition Facts : @context http, Calories 1268, UnsaturatedFat 28 grams, Carbohydrate 95 grams, Fat 93 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 58 grams, Sodium 658 milligrams, Sugar 0 grams, TransFat 4 grams
SHORTCRUST PASTRY
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Provided by Joanna
Categories Desserts Pies 100+ Pie Crust Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 18 g, Cholesterol 56.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.5 g, Sodium 83.2 mg, Sugar 0.1 g
BASIC SHORTCRUST PASTRY
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Time 10m
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
RICH SHORTCRUST PASTRY
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!
Provided by Em Harries
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
- Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.
- Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 12 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 177.4 mg, Sugar 0.1 g
More about "shortcrust pastry case recipes"
10 STEPS TO A PERFECT SHORTCRUST PASTRY CASE - DELICIOUS.
From deliciousmagazine.co.uk
Estimated Reading Time 2 mins
- Chill the pastry before rolling – if the butter melts and the pastry softens, rolling it can overdevelop the gluten.
- Lightly dust the work surface, the pastry and the rolling pin with flour to prevent sticking as you roll out.
- Turn the pastry 45 degrees clockwise after each roll to give an even round shape and ensure it doesn’t stick.
22 SHORTCRUST PASTRY RECIPES - DELICIOUS. MAGAZINE
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
4.8/5 (18)Total Time 1 hr 50 minsCategory BakingPublished Nov 15, 2019
SAVOURY SHORTCRUST PASTRY FOR QUICHE AND TARTS - A BAKING JOURNEY
From abakingjourney.com
HOW TO MAKE PERFECT SHORTCRUST BY HAND OR MACHINE …
From thespruceeats.com
SHORTCRUST PASTRY | RECIPES | DELIA ONLINE
From deliaonline.com
SWEET SHORTCRUST PASTRY RECIPE - BBC FOOD
From bbc.co.uk
QUICK AND EASY HOMEMADE SHORTCRUST PASTRY RECIPE
From gateauetcuisinerachida.com
BEST SHORTCRUST PASTRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEET TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SHORTCRUST PASTRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BASIC SHORTCRUST PASTRY | RICARDO
From ricardocuisine.com
QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
From recipetineats.com
MACKEREL OVER COALS AND SEASIDE MADELEINES – EMILY SCOTT’S CORNISH RECIPES
From theguardian.com
SHORTCRUST PASTRY RECIPES - BBC FOOD
From bbc.co.uk
SWEET SHORTCRUST PASTRY RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
MINI TART SHELLS - TARTLET RECIPE (3 WAYS) - VEENA AZMANOV
From veenaazmanov.com
HOW TO MAKE SHORTCRUST PASTRY - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY SHORTCRUST PASTRY RECIPE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE TARTLET SHELLS - A BAKING JOURNEY
From abakingjourney.com
You'll also love