HELEN'S SAUSAGE STUFFED FRENCH BREAD
Provided by Emeril Lagasse
Categories main-dish
Time 2h7m
Yield 12 to 16 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Using a serrated knife, trim the upper quarter off the length of the top of each loaf. Hollow out the center of the loaves, leaving a 1/2-inch-thick shell. Set aside.
- Brown the sausage in a large skillet over medium-high heat for about 5 minutes, stirring to break up any clumps. Add the jalapenos, bell peppers, and green onions. Cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the cream cheese, sour cream, and Cheddar and stir until completely melted, about 2 minutes. Add the Essence and remove from the heat.
- Fill the hollowed-out bread loaves with equal amounts of the sausage-cheese mixture and wrap each loaf in aluminum foil. Place the loaves on a baking sheet and bake for 1 hour. Remove from the oven, unwrap, and sprinkle with parsley.
- Serve warm with chips for dipping, if desired, or cut the bread crosswise into 2-inch slices.
- Combine all ingredients thoroughly.
HEARTY SAUSAGE-STUFFED LOAF
My family devours this every time I make it. With so few ingredients, it couldn't be simpler! The rich, hearty sausage and spinach combination is wonderful for brunch, but I often serve it with a salad at suppertime. -Judy Learned, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Unroll dough and pat into a 14x12-in. rectangle. Sprinkle the sausage, cheddar cheese and spinach lengthwise down the center of the dough. Bring edges of dough to the center over filling; pinch seam to seal., Place seam side down on a greased baking sheet. Brush top with butter; sprinkle with Parmesan cheese. Bake at 350° for 20-25 minutes or until golden brown. Serve warm with pizza sauce if desired.
Nutrition Facts : Calories 405 calories, Fat 25g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 848mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.
SAUSAGE-STUFFED LOAF
I love to serve this hearty sandwich of sausage and ground beef in a zesty spaghetti stuffed inside of a loaf of French bread. Topped with melted cheese, it's a real crowd-pleaser every time. -Mary Koehler, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausages over medium heat until no longer pink. Remove and set aside. In the same skillet, cook the beef, onion and green pepper until beef is no longer pink; drain. Stir in tomato, tomato sauce and seasonings. Cut sausages in half lengthwise and slice; add to meat sauce. , Cut a wedge out of top of the bread, about 1 in. wide and three-fourths of the way through the loaf. Discard cut portion or save for another use. , Fill loaf with meat sauce. Sprinkle with Parmesan cheese and pepper. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 374 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 1192mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein.
SAUSAGE-STUFFED LOAF
I don't remember where I got this recipe, but it is a real keeper. It is easy, but looks complicated. My family loved it and the best thing is that you just serve a simple green salad with it and you have a complete meal. You can substitute ground beef for the sausage if you don't want the spicy taste of the sausage.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook sausage until no longer pink.
- Remove and set aside.
- In the same skillet, cook onion and green pepper until tender, drain.
- Stir in tomato sauce, tomatoes and seasonings.
- Add meat to sauce.
- Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
- Fill loaf with meat sauce.
- Sprinkle with cheese and ground pepper.
- Wrap in heavy-duty foil.
- Bake at 400 degrees for 15 to 30 minutes or until heated through.
Nutrition Facts : Calories 699, Fat 43.8, SaturatedFat 14.6, Cholesterol 112.9, Sodium 1587.3, Carbohydrate 42.4, Fiber 2.9, Sugar 1.9, Protein 31.5
STUFFED ITALIAN SAUSAGE BREAD
My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!
Provided by katie in the UP
Categories Breads
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
- Add tomatoes and 1/2 cup of pizza sauce.
- Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
- Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
- Place log on cookie sheet sprayed with cooking spray.
- Let rest 30 to 45 minutes.
- Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
- Cool at least 30 minutes before slicing.
- Heat left over sauce for dipping before serving.
SAVORY SAUSAGE LOAF
Make and share this Savory Sausage Loaf recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sausage with the bread or cracker crumbs.
- Add the onion, ketchup, horseradish, mustard and egg.
- Moisten with the milk.
- Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
SAUSAGE-STUFFED LOAF
'This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,' assures Suzanne Hansen of Arlington Heights, Illinois. 'Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,' she suggests.
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a skillet over medium heat, cook the sausage until no longer pink. Drain and place in a bowl. Add spinach, cheeses, oregano and garlic powder; set side.
- Roll each loaf of bread into a 14-in. x 12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg.
- Bake at 350 degrees F for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months.
- To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350 degrees F for 15-20 minutes or until heated through.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 15.2 g, Cholesterol 56.2 mg, Fat 16.8 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 7.3 g, Sodium 553.3 mg, Sugar 1.6 g
SAUSAGE-STUFFED FRENCH LOAF
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Provided by crawfish pie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
Nutrition Facts : Calories 830.8, Fat 43.1, SaturatedFat 19, Cholesterol 190.1, Sodium 1882.7, Carbohydrate 64.2, Fiber 4.3, Sugar 2.4, Protein 44.3
EASY SAUSAGE-STUFFED LOAF
"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party," she suggests.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. , Roll each loaf of bread into a 14x12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months., To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 185 calories, Fat 11g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 360mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
STUFFED MEAT LOAF
My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!-Lisa Williams, Steamboat Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.
Nutrition Facts : Calories 394 calories, Fat 25g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
SAUSAGE-STUFFED FRENCH LOAF
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
More about "sausage stuffed loaf recipes"
SAUSAGE STUFFED BREAD LOAF RECIPE FROM H-E-B
From heb.com
STUFFED SAUSAGE BREAD - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
SAUSAGE AND BEEF STUFFED BREAD - REALCAJUNRECIPES.COM
From realcajunrecipes.com
SAUSAGE & BEEF STUFFED FRENCH LOAF - TASTE AND TELL
From tasteandtellblog.com
SAUSAGE STUFFED MEATLOAF RECIPE | PREMIO FOODS
From premiofoods.com
EASY ON-THE-GO MEAL: STUFFED LOAF - SPORTS MOM …
From sportsmomsurvivalguide.com
SAUSAGE STUFFED LOAF | MRFOOD.COM
From mrfood.com
Category SandwichesEstimated Reading Time 1 min
STUFFED MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
SAUSAGE STUFFED BREAD LOAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STUFFED ITALIAN SAUSAGE SMOKE BOMB: THE ULTIMATE MEATLOAF RECIPE
From amazingribs.com
SAUSAGE STUFFED LOAF RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
ALMOST WASTED: SAUSAGE STUFFED MEATLOAF - BLOGGER
From almostwasted.blogspot.com
SAUSAGE-STUFFED LOAF RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SAUSAGE-STUFFED LOAF | RECIPE | TURKEY SANDWICHES RECIPES, …
From pinterest.com
CHEESE STUFFED MEATLOAF | A MIND "FULL" MOM
From amindfullmom.com
SAUSAGE STUFFED FRENCH LOAF RECIPE | RECIPE | RECIPES ... - PINTEREST
From pinterest.com
SAUSAGE STUFFING MEATLOAF - RECIPES - COOKS.COM
From cooks.com
SAUSAGE STUFFED FRENCH LOAF | MRFOOD.COM
From mrfood.com
SAUSAGE-STUFFED LOAF - REVIEW BY GAIL - ALLRECIPES.COM
SAUSAGE-STUFFED LOAF - LUNCH RECIPES
From fooddiez.com
ITALIAN STUFFED MEATLOAF - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SAUSAGE & BEEF STUFFED FRENCH LOAF | FRENCH LOAF, FOOD PROCESSOR ...
SAUSAGE STUFFED FRENCH LOAF RECIPE - CUISINART.COM
From cuisinart.com
SAUSAGE STUFFING MEATLOAF - GO FOOD
From gofoodfood.cc
SAUSAGE-STUFFED LOAF - REVIEW BY JAMIE P. - ALLRECIPES.COM
SAUSAGE-STUFFED CORNBREAD LOAF
From foodandbevy.com
EASY SAUSAGE-STUFFED LOAF RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SAUSAGE-STUFFED LOAF - REVIEW BY PENGUIN - ALLRECIPES.COM
From allrecipes.com
SAUSAGE-STUFFED CORNBREAD LOAF | 12 TOMATOES
From 12tomatoes.com
SAUSAGE-STUFFED FRENCH BREAD LOAF - SAVOIE'S FOODS
From savoiesfoods.com
SAUSAGE-STUFFED FRENCH LOAF - MEDITERRANEAN RECIPES
From fooddiez.com
SAUSAGE STUFFED FRENCH LOAF | MRFOOD.COM
From mrfood.com
STUFFED SAUSAGE LOAF RECIPE - FOOD.COM
From food.com
ITALIAN SAUSAGE STUFFED BREAD LOAF : OPTIMAL RESOLUTION LIST
From recipeschoice.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #pork #easy #picnic #sandwiches #meat #to-go
You'll also love