Glazed Blackberry Pie Recipes

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GLAZED BLACKBERRY PIE

I use the first ripe berries of the season to make this fruity pie.-Monica Gross, Downey, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7



Glazed Blackberry Pie image

Steps:

  • Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp., In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pastry shell. Stir remaining berries into remaining glaze; carefully spoon over filling., Refrigerate for 3 hours or until set. Garnish with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 251 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 100mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.

5 cups fresh blackberries, divided
1 pastry shell (9 inches), baked
1 cup water, divided
3/4 cup sugar
3 tablespoons cornstarch
Red food coloring, optional
Whipped topping

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Top Asked Questions

How do you make a blackberry pie?
Frozen or fresh blackberries can be used. Serve with vanilla ice cream. Preheat the oven to 425 degrees F (220 degrees C). Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust.
How do you make a blackberry tart?
Directions Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries. In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Refrigerate for 3 hours or until set. Garnish with whipped topping.
How do you cook blackberries in the oven?
Preheat the oven to 425 degrees F (220 degrees C). Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
How do you make blackberries from scratch?
Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp. In a saucepan, combine the sugar and cornstarch.

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