Irish Heritage Cabbage Recipes

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IRISH HERITAGE CABBAGE

This is a delicious, authentic Irish cabbage side dish.

Provided by JOELSGIRL

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 7



Irish Heritage Cabbage image

Steps:

  • Preheat your oven's broiler.
  • Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  • Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar

IRISH CHANNEL CORNED BEEF AND CABBAGE

Provided by Patrice Keller Kononchek

Categories     Slow Cooker     Beef     St. Patrick's Day     Dinner     Cabbage     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6-8

Number Of Ingredients 6



Irish Channel Corned Beef and Cabbage image

Steps:

  • Rinse the corned beef and cut off excess fat.
  • Place the onion on the bottom of the slow cooker.
  • Place the corned beef on top of the onion.
  • Add water, chicken broth, carrots and cabbage.
  • Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.

3 pounds corned beef
1 onion, chopped
1 1/2 cups water
1 14-oz. can chicken broth
4 carrots, chopped
1 head cabbage, broken apart

IRISH HERITAGE CABBAGE

This is a delicious, authentic Irish cabbage side dish.

Provided by JOELSGIRL

Categories     Vegetable Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7



Irish Heritage Cabbage image

Steps:

  • Preheat your oven's broiler.
  • Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  • Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar

IRISH BRAISED CABBAGE

This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful.

Provided by Bren in LR

Categories     European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



Irish Braised Cabbage image

Steps:

  • In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
  • Add the sugar and cabbage and stir 4 to 5 minutes.
  • Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
  • Then add the cream and cook, uncovered, for about 5 minutes more.

Nutrition Facts : Calories 80.8, Fat 5.9, SaturatedFat 3.6, Cholesterol 17.8, Sodium 638.9, Carbohydrate 6.9, Fiber 1.9, Sugar 4, Protein 1.3

2 tablespoons unsalted butter
1 medium yellow onion
1/2 head white cabbage, cored and sliced
1 tablespoon sugar
2 teaspoons salt
2 teaspoons pepper
2 tablespoons whole grain mustard
1 cup water
1/4 cup heavy cream

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