Alpine Martini Recipes
HEIRLOOM MARTINI
Provided by Guy Fieri
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a pint glass or a Boston shaker, muddle the tomato and basil. Add ice, the gin, lemon juice and orange liqueur. Shake and strain into a chilled martini glass. Garnish with a basil leaf.
COSMOPOLITAN MARTINI
For those who like cosmopolitan martinis, you know that there are good ones and there are perfect ones. This is the perfect cosmopolitan martini and much easier on your budget.
Provided by Red Wing Fan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour jigger of vodka in shaker.
- Put splash (just a quick splash) of triple sec.
- Pour in cranberry juice.
- The real stuff is so much better than the cocktail.
- Fill shaker with ice.
- Shake until mixed and chilled.
- Take chilled martini glass (if you have them,it is not necessary and twist lime into bottom of it, squeezing in the lime juice and put twist in glass.
- Pour contents of shaker into glass. Color should be a dark pink to red, depending on taste.
- Enjoy!
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- Chill a tall cocktail or tumbler glass with a cup of ice. Add 1 ½ oz Glass vodka infused with lemon verbena, 2 oz Alpenfire cider and 1 oz sour in a cocktail shaker with ice and shake vigorously. Strain into a tumbler glass. Place a perfectly round scoop of Douglas Fir Sorbet in the glass. Stick a douglas fir leaf into the sorbet.
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- Fondue. After a long and snowy day, enjoy time with family and friends with this melted cheese dish from the Alps mountains. Fondue comes from the French word “fondre” which means to melt.
- Raclette. Another cheesy dish that comes from the French and Swiss Alps is the raclette. After a long day of skiing (and even if you haven’t been skiing), sit down and share a raclette with family and friends.
- Génépi. Génépi is one of those that can be enjoyed as an aperitif or a digestif since it is not very sweet. It has an alcohol content of around 40% and a strong herbal flavor.
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