Chive Buttered Carrots Recipes
CHIVE CARROTS
Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.
Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.
CHIVE CARROTS
I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).
Provided by Toby Jermain
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
- Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
- Toss with chives, and serve immediately.
GRILLED CARROTS WITH HARISSA BUTTER
When it comes to grilling vegetables, carrots may not be on top of the list, but this recipe highlights why they should get more love from the grill. Grilling brings out their natural sweetness by caramelizing them, while also adding some smoky char. The spicy-tangy butter keeps them bright and fresh.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds peeled small carrots with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill over medium heat, covered, turning, until tender, 12 to 15 minutes. Mix 2 tablespoons melted butter, 1 tablespoon harissa, 2 teaspoons white wine vinegar, 1/2 teaspoon ground coriander and a pinch each of salt and pepper; toss with the carrots. Top with torn mint and flaky salt. Serve with lemon wedges.
BUTTERED CARROTS
Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
Provided by Jeremy Lee
Categories Lunch, Side dish
Time 30m
Number Of Ingredients 3
Steps:
- Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through - they should be glazed and shiny. Season and serve.
Nutrition Facts : Calories 51 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CARROTS WITH CHIVES
Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
- Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
- Stir in dressing; sprinkle with chives.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
HONEY-ROASTED CARROTS
This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish
Provided by James Martin
Categories Side dish
Time 1h15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
QUICK-BRAISED CARROTS WITH BUTTER
I never really enjoyed eating cooked carrots until I found this recipe. It comes from a cookbook by Mark Bittman. I prefer making this with the butter and maple syrup. It makes a great combination.
Provided by Velouria
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except the fresh parsley or mint in a medium saucepan over high heat, bring to a boil, and cover.
- Turn heat to medium-low and cook for 5 minutes.
- Uncover saucepan and raise the heat a little.
- Cook, stirring occasionally, until liquid has evaporated and carrots are cooking in butter or oil.
- Lower the heat and keep cooking, stirring occasionally, until carrots are tender (not mushy), a couple of minutes longer.
- Taste and adjust salt and pepper if necessary.
- Garnish with the fresh parsley or mint and enjoy!
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain well. In a large skillet, melt butter. Add seasoned salt, pepper and carrots; cook and stir for 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.3 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 250.5 mg, Sugar 9 g
More about "chive buttered carrots recipes"
SOUR CREAM-CHIVE MASHED CARROTS & PARSNIPS RECIPE | EATINGWELL
Place carrots and parsnips in a large saucepan. Add water to cover and bring to a boil. Boil until very tender, 25 to 30 minutes. Drain well and return to the pan. Advertisement. Step 2. Use a potato masher or ricer to finely mash the carrots and parsnips (see Tip). Add sour cream, 2 tablespoons chives, milk, butter, salt and pepper.
From eatingwell.com
From eatingwell.com
CARROTS, MIKE’S HOT HONEY & GARLIC HERB BUTTER RECIPE ...
2. Adjust rack to top position and preheat oven to 425 degrees. 3. Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper. 4. Roast carrots on top rack 18-22 minutes, or until softened. 5. Remove baking sheet from oven. Toss carrots with softened garlic herb butter and hot honey to taste.
From hellofresh.com
From hellofresh.com
CHIVE BUTTERED CARROTS | RECIPE | BUTTER CARROTS, CARROT ...
Mar 22, 2013 - It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. —Opan Snell, Jamestown, Ohio
From pinterest.com
From pinterest.com
CHIVE-GLAZED BABY CARROTS RECIPE - LOS ANGELES TIMES
Stir in the lemon juice and cream and bring to a boil, stirring. Season with more salt, if needed, and white pepper. Add the chives and mix with a rubber spatula until coated.
From latimes.com
From latimes.com
CARROTS WITH CHIVE BUTTER – JULIENNE.RED
Place carrots in a steamer basket in a pot with about 3/4” of water in the bottom. Cover, and bring to a boil. Turn the heat down to medium-high, and steam for about 5 minutes or until fork-tender. 4.) Transfer the carrots to a serving bowl. Pour the chive butter over the carrots and gently stir to coat. Serve hot.
From julienne.red
From julienne.red
RECIPE: CARROTS WITH CHIVE CREAM - LOS ANGELES TIMES
Cut the carrots into matchsticks (one-fourth inch by 1-inch). Transfer to a saucepan and add the butter, sugar, pinch of salt, nutmeg and about 1 cup water. Cover and cook over medium heat until ...
From latimes.com
From latimes.com
CHIVE BUTTERED CARROTS | RECIPE | VEGETABLE RECIPES ...
Nov 1, 2021 - Jolene's Recipe Journal is a collection of tried and true recipes.
From pinterest.com
From pinterest.com
CHIVE BUTTERED CARROTS RECIPE: HOW TO MAKE IT - FOOD NEWS
Directions. Place 2 in. water in a 6-qt. stockpot. Add carrots and onions; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 10-12 minutes. Put the sliced carrots in a medium saucepan. Add the water, salt and sugar. Place the pan over medium-high heat and bring to a boil. Reduce the heat […]
From foodnewsnews.com
From foodnewsnews.com
CHIVE BUTTERED CARROTS | RECIPE | BUTTER CARROTS, CARROT ...
Dec 21, 2018 - It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. —Opan Snell, Jamestown, Ohio
From pinterest.com.au
From pinterest.com.au
LEARN HOW TO MAKE CHIVE BUTTER - THE SPRUCE EATS
You can also freeze the chive butter in smaller logs or press it into ramekins or ice cube trays, smooth the tops, and place them in the freezer until the butter is hard, then release it and store in freezer bags. For a chive butter with a hint of garlic without using actual garlic, make the butter with garlic chives instead of chives.
From thespruceeats.com
From thespruceeats.com
CHIVE BUTTERED CARROTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHIVE BUTTER - FOOD GARDENING NETWORK
Instructions. Combine all ingredients in a small mixing bowl. When ingredients are thoroughly mixed, you can form the butter into a log by rolling it in waxed paper and pinching the ends closed. You can also put the butter into silicone molds of small shapes, such as flowers. Or you can just put the blended butter into a pretty serving bowl.
From foodgardening.mequoda.com
From foodgardening.mequoda.com
CARROT AND CHIVE BREAD - ACCIDENTAL HAPPY BAKER
Instructions. In a large mixing bowl, add the shredded carrots, buttermilk powder, chives, sugar, salt, dillweed, yeast and butter. Add the warm water (105 degrees) and the all purpose flour and mix on low for 2-3 minutes. If you are using a …
From accidentalhappybaker.com
From accidentalhappybaker.com
THE BEST PARMESAN CHIVE BUTTER - YOUR CUP OF CAKE
Take 5 minutes to whip up a batch of this Parmesan Chive Butter and it will transform any ole roll into an incredible roll! You can serve the butter on the side, but you can also incorporate it into the baking. When your Rhodes rolls have about 2-3 minutes left, brush a little of this or any herb butter on the tops.
From yourcupofcake.com
From yourcupofcake.com
CARROTS WITH BUTTER AND CHIVES - THYME FOR COOKING KITCHEN
Put carrots into a small saucepan or skillet. Add stock, cover and bring to a simmer over medium heat. Reduce heat and let simmer until done, 10 - 15 minutes. Drain any remaining liquid from pan. Add chives and butter, stir well to coat and heat through. Remove from heat, add pepper if you like and serve.
From thymeforcookingkitchen.com
From thymeforcookingkitchen.com
WINE-BRAISED CARROTS WITH BUTTER AND CHIVES
Continue cooking, stirring occasionally, for another couple minutes, until the carrots have some nice color; then season with salt, raise the heat to high, and pour in the wine. Cook on high, uncovered, for about 30 seconds; then cover the pot, lower the heat to medium-low, and cook about 2 minutes more. Fold in the chives and serve immediately.
From thesmilingonion.com
From thesmilingonion.com
CARROTS WITH LEMON-CHIVE BUTTER - GLUTEN FREE RECIPES
Carrots with Lemon-Chive Butter is a gluten free, fodmap friendly, and vegetarian side dish. One serving contains 97 calories, 1g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baby-cut carrots, butter, pepper, and a few other things to ...
From fooddiez.com
From fooddiez.com
HONEY BUTTER ROASTED CARROTS - BY CARINA WOLFF
with chives, dill, and pistachios. Carina Wolff. Jan 6. 1. Comment. Share. I was brainstorming recipe ideas this week when I realized it had been months since I made a carrot recipe. MONTHS. I went through a heavy carrot phase a couple of years ago, during peak quarantine time basically, and when you make the same food repeatedly, you can get ...
From goodmoodfood.news
From goodmoodfood.news
CHIVE BUTTERED CARROTS | RECIPE | BUTTER CARROTS, CARROT ...
Feb 19, 2017 - It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. —Opan Snell, Jamestown, Ohio
From pinterest.ca
From pinterest.ca
SKILLET-ROASTED CHICKEN WITH CHIVE BUTTER & RAINBOW CARROTS
1. Place chicken on a large plate; season all over with salt. Tie legs together with twine. Refrigerate uncovered for at least 8 hours or overnight. 2. Prepare chive butter: In a bowl, combine all butter ingredients; stir with a wooden spoon to mix well. Cover and refrigerate.
From cleaneatingmag.com
From cleaneatingmag.com
CARROTS WITH LEMON-CHIVE BUTTER RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In a bowl, combine butter, lemon zest and juice, chives, sugar, salt and pepper, and mix well with a rubber spatula or hand mixer on low speed. Advertisement. Step 2. Place carrots in a large pot and just cover with water. Bring to a boil over medium-high heat and cook until just tender, about 20 minutes.
From myrecipes.com
From myrecipes.com
HOT HONEY & GARLIC BUTTER-GLAZED CARROTS RECIPE | HELLOFRESH
Adjust racks to top and middle positions and preheat oven to 425 degrees. Set aside 4-5 TBSP garlic herb butter to soften. Divide carrots between two baking sheets; toss with a large drizzle of olive oil and season with salt and pepper. Roast on top and middle racks until tender and lightly browned at the edges, 20-25 minutes.
From hellofresh.com
From hellofresh.com
CHIVE BUTTERED CARROTS RECIPE BY ADMIN | IFOOD.TV
How To Make Roasted Carrots - Cheap Eats. By: Copykat Maple Glazed Baby Carrots
From ifood.tv
From ifood.tv
BUTTERED CARROTS RECIPE BY HOLIDAY.COOK | IFOOD.TV
Buttered Carrots. By: Holiday.Cook. Cracker Barrel Carrots. By: Copykat. Lasun Chutney -Garlic Chili Chutney. By: bhavnaskitchen. Aloo Gobi Tikka Masala - Spicy Cauliflower Potato. By: bhavnaskitchen. Winter Veg Paneer Paya / Sponsored by Shan. By: bhavnaskitchen. Betty's Favorite Carrot Salad. By: Bettyskitchen. Betty's Roasted Carrots -- Thanksgiving ...
From ifood.tv
From ifood.tv
BRUSSELS SPROUTS AND BABY CARROTS WITH LEMON-CHIVE BUTTER
Step 2. Melt butter in heavy large skillet over medium heat. Stir in chives, lemon peel, and mustard. Add vegetables and toss until coated and heated through, about 5 minutes. Season to taste with ...
From bonappetit.com
From bonappetit.com
CHIVE BUTTERED CARROTS RECIPE: HOW TO MAKE IT
Directions. Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well. In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
CHIVE BUTTERED CARROTS | BUTTER CARROTS, VEGGIE DISHES ...
And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and t This little side dish is easy as can be and comes from: tasteofhome.com and t May 19, 2014 - I really love carrots--raw, steamed, baked, you name it.
From pinterest.co.uk
From pinterest.co.uk
GLAZED CARROTS AND PARSNIPS WITH CHIVES RECIPE - FOOD NEWS
1. Cut carrots and parsnips into batons, about the size of French fries, 3-inches (8-cm) long by 1/2-inch (1-cm) thick. Heat butter in skillet on medium heat, add vegetables and sauté for 5 minutes or until vegetables are tinged with brown at the edges. 2. Add orange and lemon juice, stock and pepper. Melt butter […]
From foodnewsnews.com
From foodnewsnews.com
CHIVE BUTTERED CARROTS
Fried Rice with Peas and Carrots Foodnetwork.com Get this all-star, easy-to-follow Fried Rice with Peas and Carrots recipe from Tyler Florence... In a pot with a tight fitting lid, add the rice and 4 cups cold water. Put in the ginger ... Stir in the peas and carrots and cook for about 2 minutes. Pour in the eggs ... 0 Hour 10 Min; 4 to 6 servings
From crecipe.com
From crecipe.com
BABY YOU CAN CHIVE MY CAR RECIPE RECIPES ALL YOU NEED IS …
Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or …
From stevehacks.com
From stevehacks.com
CHIVE BUTTERED CARROTS
Directions Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
From crecipe.com
From crecipe.com
RECIPE FOR BUTTERED CARROTS - ALL INFORMATION ABOUT ...
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside. Step 2 Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to …
From therecipes.info
From therecipes.info
CHIVE CARROTS - MEEMAW EATS
1/2 onion, finely diced (or use a large handful of minced fresh chives if you have them) 3-4 T. butter 1 tsp. Lawry’s Seasoned Salt (or to taste…this REALLY makes the dish, so use more than you might normally use salt!) 2-3 T. finely minced fresh parsley (or use dried in a pinch) Cut carrots into matchsticks and place in a pot of water ...
From meemaweats.com
From meemaweats.com
CARROTS WITH CHIVES | KQED
Combine the carrots, butter, and oil in a skillet. Sprinkle the carrots with the salt and sugar, add the water, and cook, covered, for about 3 minutes over high heat. Add the shallots and pepper and cook, covered, for about 2 minutes. Add the chives and cook for about 1 minute, uncovered, until the pan is dry, tossing the carrots occasionally.
From kqed.org
From kqed.org
CHIVE BUTTERED CARROTS - REVIEW BY POMPLEMOUSSE
Gets points for being very quick and easy. Yeah, a little bland but easily adjusted, so it's not a big deal. I added garlic instead of chives. Thanks for the recipe!
From allrecipes.com
From allrecipes.com
You'll also love
