SWEET AND SPICY GRILLED SALMON
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or grill pan on medium high.
- Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- Transfer the fillets to individual plates and serve with the celery slaw.
SALMON WITH SWEET AND SPICY RUB
Provided by Ellie Krieger
Categories main-dish
Time 17m
Yield 6 servings, serving size: 1 salmon fillet
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
- Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
- Good source of: Folate, Magnesium
SWEET GLAZED SALMON
This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.
Provided by Leeves
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
- Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 5 g, Cholesterol 74.7 mg, Fat 14.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 1082.3 mg, Sugar 2.2 g
SALMON WITH SWEET AND SPICY RUB
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Provided by cookiedog
Categories High Protein
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
ALMOST AUNT SANDY'S SWEET AND SOUR SALMON
All my other relatives served gefilte fish at holiday meals, but not Aunt Sandy. Instead of breaking the fast on Yom Kippur with gefilte fish, kugel and bagels and lox, she made potage Parmentier, pesto pasta salad and, her masterpiece, sweet and sour fish in a shimmering aspic. In my version, I reduced sugar and substituted balsamic for the sharper wine vinegar. I added raisins and sliced lemons, an idea stolen from a similar recipe I found online. I eliminated the peppercorns, which were unpleasant to crunch, adding aromatic thyme instead. Finally, because I didn't want aspic, I substituted prepared fish broth for the mess of boiling bones. The broth was light and refreshing with a gentle acidity that was balanced by the sweetness of the raisins. And the fish was succulent and rich and suffused with flavor.
Provided by Melissa Clark
Categories easy, quick, appetizer
Time 40m
Yield 8 appetizer servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large pot, simmer fish broth with garlic, bay leaf and salt for 15 minutes.
- In a 9-by-13-inch baking dish, scatter red onion and half of the thyme. Place salmon on top, skin side down, and season with salt and pepper. Scatter remaining thyme, raisins and lemon on top.
- Stir vinegar and sugar into broth and let simmer for 1 minute to dissolve sugar. Remove garlic and bay leaf from broth; carefully pour broth over fish. Bake for 8 to 10 minutes, until fish is just cooked through to taste. Serve hot, warm or cold, with challah for dipping into broth.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 1 gram, Sodium 708 milligrams, Sugar 9 grams
SWEET AND SOUR SALMON
This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount when needed.
Provided by Borealis Beegirl
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pull bones out of salmon with pliers and cut into chunks, then poach in water.
- Saute onion, pepper and mushrooms in butter until tender.
- Add tomatoes and cooked salmon.
- Drain pineapple, reserve syrup.
- Combine sugar, cornstarch and mustard. Stir in with the pineapple syrup, vinegar and soy sauce. Add to onion mixture. Cook, stirring constantly until thick and clear. If needed, may be thinned with water.
- Add pineapple chunks. Serve over rice.
Nutrition Facts : Calories 420.7, Fat 10, SaturatedFat 4.4, Cholesterol 51.8, Sodium 615.5, Carbohydrate 64.6, Fiber 4, Sugar 53.1, Protein 20.9
SWEET AND SOUR SALMON
This unique recipe adapted from one by Bess Cleveland came from the "Alaskan Cookbook for Homesteader or Gourmet." She says, "This may be eaten either hot or cold, but we like it best when cold." Prep time includes sit time for dredged salmon.
Provided by Julesong
Categories Berries
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the raw salmon into 2-inch thick pieces. Dredge in the salt and then let stand for one hour.
- In a saucepan, combine the vinegar, water, sugar, bay leaf, stick cinnamon, garlic, lemon slices, and raisins (or blueberries), and bring to a brisk boil.
- Rinse the salt from the salmon under cold running water, then place the fish in the boiling liquid in the saucepan. Reduce the temperature to low and allow to simmer for 30 minutes total.
- When salmon is has simmered for 25 minutes, place the cold water in a bowl and add the gingersnaps, allowing them to disintegrate (using enough cold water for them to disintegrate but not be too liquidy).
- At 30 minutes of simmering, add the gingersnap mixture to the salmon, stir gently, and increase the heat to boiling. Allow to boil for 1 minute, then remove the fish to a serving platter and pour the liquid with all the ingredients over the fish.
- Serve. Makes 4 servings.
Nutrition Facts :
More about "sweet and sour salmon recipes"
SWEET AND SOUR SALMON (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
4.7/5 (3)Calories 280 per servingCategory Dinner
- Preheat the oven to broil and position the oven rack to the top rack. Line a baking sheet with foil and spray with non stick cooking spray. Place the salmon filets skin side down on the prepared baking sheet, set aside.
- In a small saucepan combine soy sauce, vinegar, sugar, thai chili sauce, garlic and cornstarch. Bring to a simmer and whisk constantly until the sauce has thickened.
- Brush half of the sauce on top the salmon filets. Place in the oven and broil for 8-10 minutes or until the salmon is fully cooked, brushing the remaining sauce on top halfway through cooking. If the salmon starts to get too brown move the rack down some.
- Once the salmon has cooled a bit remove the skin and serve immediately with green onions and sesame seeds for garnish, if desired.
SWEET & SOUR SALMON | RECIPE | LAKELAND FOOD COMPANY
From lakelandfoodco.com
Estimated Reading Time 1 min
SWEET AND SOUR BAKED SALMON - COOKING FOR KEEPS
From cookingforkeeps.com
SWEET & SOUR SALMON IN FOIL PACKETS | PICTURE THE RECIPE
From picturetherecipe.com
SWEET AND SOUR SALMON - CANADA.CA
From canada.ca
SWEET & SOUR POACHED SALMON - JAMIE GELLER
From jamiegeller.com
SWEET AND SOUR SALMON RECIPE - SPRING TOMORROW
From springtomorrow.com
SWEET AND SOUR SALMON WITH VEGETABLES - SO DELICIOUS
From sodelicious.recipes
SWEET AND SOUR SALMON WITH BOK CHOY - OMNIVORE'S …
From omnivorescookbook.com
SALMON IN SWEET AND SOUR BROTH - 'BITCHIN' IN THE KITCHEN'
From bitchin-in-the-kitchen.com
THE BOBOVER REBBETZIN’S SWEET AND SOUR SALMON | RECIPE
From kosher.com
SWEET AND SOUR SALMON WITH BRUSSELS SPROUTS - CHAMPAGNE TASTES
From champagne-tastes.com
SWEET AND SOUR SALMON WITH BROWN RICE AND PEPPERS
From homechef.com
SALMON WITH SWEET-AND-SOUR PAN SAUCE RECIPE | MYRECIPES
From myrecipes.com
SHEET PAN SWEET AND SOUR SALMON - CLEAN EATS & TREATS
From cleaneatsandtreats.com
BAKED SWEET AND SOUR SALMON RECIPE - YOGITRITION
From yogitrition.com
PAN-SEARED SALMON WITH SWEET CHILI LEMON SAUCE
From nowyourecooking.ca
MISO SALMON WITH SWEET AND SOUR CASHEW-GINGER TOPPING
From more.ctv.ca
THAI SWEET AND SOUR SALMON - RECIPEMAGIK
From recipemagik.com
SWEET AND SOUR SALMON | CHINESE RECIPES | GOODTO
From goodto.com
BAKED SWEET AND SOUR SALMON - ASH'S IN THE KITCHEN
From ashsinthekitchen.com
PAN SEARED SALMON WITH SWEET AND SOUR SAUCE - COOKING CLASSY
From cookingclassy.com
SWEET AND SOUR SALMON | RECIPE - KOSHER.COM
From kosher.com
SWEET SOUR AND SPICY SALMON RECIPE - FOOD.COM
From food.com
SIMPLE SWEET AND SOUR GLAZED SALMON • ONE LOVELY LIFE
From onelovelylife.com
CRISP ROASTED SALMON WITH SWEET AND SOUR PEPPERS - BBC FOOD
From bbc.co.uk
SWEET AND SAVOURY SALMON RECIPE - CHATELAINE
From chatelaine.com
SWEET AND SOUR SALMON - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
SOY SAUCE ROASTED SALMON WITH SWEET AND SOUR NOODLES
From honestcooking.com
SWEET AND SOUR SALMON - THE GLOBE AND MAIL
From theglobeandmail.com
EASY, SWEET & SOUR SALMON - A DASH OF MACROS - HEALTHY DINNER …
From adashofmacros.com
10 BEST SWEET AND SOUR SALMON FISH RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR SALMON - HEARTHEALTHYRECIPES.COM
From hearthealthyrecipes.com
PAN SEARED SALMON WITH SWEET AND SOUR SAUCE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
SWEET AND SOUR TERIYAKI BAKED SALMON RECIPE - FOOD.COM
From food.com
SWEET AND SOUR SALMON | RECIPE - KOSHER.COM
From kosher.com
TAMIKA SCOTT SHARES RECIPE FOR SWEET AND SPICY SALMON FROM NEW …
From goodmorningamerica.com
SWEET AND SOUR POACHED SALMON - THE GLOBE AND MAIL
From theglobeandmail.com
SWEET AND SOUR GRILLED SALMON (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SWEET AND SOUR DICED SALMON RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SEARED SALMON FILLET WITH SWEET AND SOUR PEPPERS - BBC FOOD
From bbc.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #rice #seafood #easy #salmon #fish #pasta-rice-and-grains #short-grain-rice #saltwater-fish
You'll also love