Hummus Crushed New Potatoes Recipes
HUMMUS CRUSHED NEW POTATOES
Make and share this Hummus Crushed New Potatoes recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 17m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes in boiling salted water for 15 mins or until tender.
- Drain well, return to the pan and gently crush with a fork.
- Stir through the hummus, olives and parsley then season well.
- Serve.
Nutrition Facts : Calories 234.3, Fat 4.5, SaturatedFat 0.7, Sodium 312.9, Carbohydrate 43.8, Fiber 7, Sugar 1.9, Protein 6.7
HUMMUS WITHOUT A FOOD PROCESSOR
A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos, celery stalks, etc. Or use the hummus as a sandwich spread in pitas stuffed with mixed salad greens. And, yes, you're allowed to use a food processor if you have one!
Provided by Doug in Manhattan
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mash chickpeas, 2 tablespoons reserved chickpea liquid, tahini, sesame oil, red pepper flakes, and garlic powder together in a bowl using a potato masher, adding more reserved liquid if desired, until hummus is desired consistency, 50 to 100 strokes.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 15.3 g, Fat 8.2 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 28.4 mg, Sugar 0.7 g
SWEET POTATO "HUMMUS"
This was simply a case of me wanting hummus, not having garbanzo beans, and making it anyway with sweet potatoes. I don't blame you if you're skeptical, but this stuff has the same taste and texture as hummus, just with a slightly sweet finish reminiscent of red pepper hummus. My wife, Michele, who has a much more discerning palate than I do, said that if blindfolded, she'd have trouble distinguishing this from real hummus.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Scoop sweet potato flesh into a bowl. Let cool to room temperature.
- Add tahini and garlic to the sweet potatoes. Season with salt, cumin, chipotle, and cayenne. Drizzle in 1 tablespoon olive oil and lemon juice. Mash until hummus reaches desired smoothness. Add water to lighten the texture; whisk in 1 tablespoon at a time.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Taste and adjust seasonings as desired. Transfer hummus to a serving bowl. Drizzle remaining olive oil, Aleppo pepper, and parsley over the top.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 6.1 g, Fat 4.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 129.9 mg, Sugar 1.5 g
CRUSHED NEW POTATOES
Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd
Provided by Gordon Ramsay
Categories Buffet, Dinner, Side dish
Time 50m
Number Of Ingredients 4
Steps:
- Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn't essential, but I think it gives a smoother finish to the dish.
- Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.
Nutrition Facts : Calories 132 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
LAMB STEAKS WITH HUMMUS NEW POTATOES
The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
- When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.
Nutrition Facts : Calories 552 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 1.7 milligram of sodium
CRUSHED NEW POTATOES
Make and share this Crushed New Potatoes recipe from Food.com.
Provided by Mme M
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
- Bring to the boil and reduce to a simmer.
- Cook for approximately 20 minutes.
- Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
- add the butter and season with salt and pepper.
More about "hummus crushed new potatoes recipes"
HUMMUS ROASTED POTATOES RECIPE - LEMONSFORLULU.COM
Instructions. Preheat oven to 450 degrees. Spray a baking sheet and set aside. Cut potatoes into even quarters. In a bowl, toss potatoes with …
From lemonsforlulu.com
4.8/5 (4)Total Time 45 minsCategory SavoryCalories 240 per serving
From lemonsforlulu.com
4.8/5 (4)Total Time 45 minsCategory SavoryCalories 240 per serving
- Cut potatoes into even quarters. In a bowl, toss potatoes with hummus and seasoning, turning to coat.
- Arrange potatoes in an even layer on prepared baking sheet. Drizzle with olive oil. Place potatoes in the oven and roast for 35 minutes, turning once.
HUMMUS MASHED POTATOES RECIPE | MYRECIPES
Step 1. Combine broth, tahini, juice, 1 teaspoon oil, and next 4 ingredients (1 teaspoon oil through chickpeas) in a food processor, and …
From myrecipes.com
4/5 (1)Calories 185 per servingServings 10
From myrecipes.com
4/5 (1)Calories 185 per servingServings 10
- Combine broth, tahini, juice, 1 teaspoon oil, and next 4 ingredients (1 teaspoon oil through chickpeas) in a food processor, and process until smooth, scraping sides.
- Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
- Drain and return potato to pan. Stir in broth mixture, and mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Drizzle potato mixture with 1 tablespoon olive oil, and garnish with lemon wedges, if desired.
HUMMUS MASHED POTATOES RECIPE - RECIPES.NET
Reduce the heat to medium and simmer for 20 to 30 minutes, or until a fork will go gently through the potatoes. Remove from heat and drain the water. Return the pot to the …
From recipes.net
1/5 Category Mashed PotatoCuisine AmericanTotal Time 35 mins
From recipes.net
1/5 Category Mashed PotatoCuisine AmericanTotal Time 35 mins
- Peel the potatoes if you would like, and cut them into large chunks, roughly the same size. Immediately add to a large stockpot and fill with water until the potatoes are covered. Bring to a boil over high heat.
- Reduce the heat to medium and simmer for 20 to 30 minutes, or until a fork will go gently through the potatoes. Remove from heat and drain the water.
- Return the pot to the burner and use a potato masher to mash the potatoes until smooth. Then turn off the heat, and add in butter, warmed milk, hummus, salt, and pepper. Stir until combined. Season with additional salt and pepper if needed. And
OUR 10 BEST NEW POTATO RECIPES | FOOD | THE GUARDIAN
New potatoes and wild garlic make a wonderfully savoury and fragrant soup. Photograph: Yuki Sugiura/The Guardian. Serves 2-4 70g butter 1 onion, chopped A splash of dry white wine 250g new ...
From theguardian.com
From theguardian.com
HUMMUS | LUNCH RECIPES - GOODTOKNOW
Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and whiz to a purée (creamy and thick sauce consistency). Add more lemon juice, garlic, cumin or salt to taste. Turn out your hummus into a bowl, and make smooth with the back of a spoon. Drizzle over olive oil and scatter some sesame seeds to serve ...
From goodto.com
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SWEET POTATO HUMMUS DIP - NO SPOON NECESSARY
Make the hummus: In a food processor or high-powered blender, combine the lemon juice, roasted garlic and ¾ teaspoon of salt. Pulse until the garlic is finely chopped. Add the tahini to the food processor and process until mixture is thick and creamy, stopping to scrape down the side as necessary.
From nospoonnecessary.com
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VEGGIE AND HUMMUS-STUFFED BAKED POTATOES - VEGKITCHEN
Salt or to taste. Preheat oven to 375 degrees F. Prepare potatoes for baking by washing well, and poking several times with a fork or knife for steam to escape during baking. Bake for approximately one hour, or until fork tender. Remove from oven and allow to rest until cool enough to touch. Slice potatoes lengthwise.
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ON ANNIE'S MENU - CRISPY GREEK HUMMUS CRUSTED POTATOES
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HUMMUS-STUFFED BAKED POTATO - KITCHN
How to Make a Hummus-Stuffed Potato. Go for a white or sweet potato — your choice! Cut the cooked potato lengthwise and gently pull it open without splitting in half, then use a fork to fluff the inside of the potato. Spoon about 1/3 cup cup of your favorite hummus into the potato, and top with shredded lettuce, chopped tomato, and a drizzle ...
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TAL'S HUMMUS - FOOD MENU
Grilled beef kebabs, Mediterranean grilled chicken, chicken shawarma and hummus. Comes with your choice of five sides, olives, s'rug, and pita. Serves 8-10 peoples. Burrekas Platter. $114.00. Puff pastries filled with cheese or potato. It comes with egg salad, tomato salsa, tahini, and s'rug. Serves 8-10 peoples.
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NEW POTATOES, CRUSHED AND ROASTED - BUTTER & BAGGAGE
How to make crispy crushed and roasted new potatoes. Step 1: Boil the new potatoes until fork tender. Step 2: Place on a parchment paper lined baking sheet and drizzle with olive oil. Step 3: Use a potato masher or the bottom of a mug to gently mash the potatoes. Drizzle with more olive oil, salt, pepper and rosemary and bake for 20 minutes ...
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CRUSHED AND ROASTED NEW POTATOES - MAKERLANDFOODIE
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Bring to a boil over high heat. Then reduce heat to medium and simmer for 20-30 minutes, or until a fork will go gently through the potatoes. Remove from heat and drain the water. Then return pot to the burner and use a potato masher to mash the potatoes until smooth. Then turn off heat, and add in butter, warmed milk, hummus salt and pepper ...
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POTATO HUMMUS | FOODLAND ONTARIO
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Hummus crushed new potatoes is the best recipe for foodies. It will take approx 17 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hummus crushed new potatoes at your home.. The ingredients or substance mixture for hummus crushed new potatoes recipe that are useful to cook such type of recipes are:
From webetutorial.com
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From pinterest.ca
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SWEET POTATO AND LIME HUMMUS - MAISON CUPCAKE
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From maisoncupcake.com
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LAMB CUTLETS WITH MINTED PEA MASH AND HUMMUS CRUSHED NEW …
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From pinterest.com.au
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ROASTED GARLIC HUMMUS MASHED POTATOES - THE LEMON BOWL®
Place halved potatoes in a large stock pot and cover with cold water. Bring to a boil then simmer until fork tender, about 15 minutes. Strain potatoes then return to the pot. Add olive oil to the warm potatoes then, using a potato masher, begin mashing the potatoes. Slowly add in the milk and continue mashing. Note: you may also pulse in a food ...
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HUMMUS - RICARDO
Hummus. 5 stars (131) Rate ... Ingredients; Preparation; Ingredients. 1 can 19 oz (540 ml) chickpeas, rinsed and drained; 2 cloves garlic, crushed; 1/2 cup (125 ml) water; 1/2 cup (125 ml) tahini (sesame butter) 2 lemons, for the juice; Cumin, cayenne pepper, parsley and olive oil (optional) Add to my grocery list Preparation. In a blender or food processor, purée the …
From ricardocuisine.com
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TWICE-BAKED HUMMUS POTATOES - DANIEL FAST FOODIE
Mash the potato insides and stir in hummus, olive oil, parsley, garlic powder and black pepper until combined. Season with salt, if necessary. Divide the filling among the potato skins. Brush tops with olive oil and broil for 6-9 minutes or until golden brown, watching carefully to make sure they don’t burn. Garnish with more parsley or a sprinkle of paprika, if desired. Notes. Use large ...
From danielfastfoodie.com
From danielfastfoodie.com
HOMEMADE HUMMUS, 2 WAYS: BEET HUMMUS AND SWEET POTATO …
Instructions. For the beet hummus: Place the chickpeas, garlic, tahini, extra virgin olive oil, lemon juice, sea salt, pepper, and beet in the bowl of a food processor fitted with the ‘S’ blade. Blend until very smooth. Transfer to an airtight container and refrigerate until ready to serve. For the sweet potato hummus: Repeat step 1, but ...
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CRUSHED POTATOES | RECIPES - GOODTOKNOW
Crushed potatoes recipe. Click to rate (43 ratings) Sending your rating. GoodtoKnow October 25, 2007 1:41 pm. serves: 2 Cooking: 20 min Nutrition per portion RDA; Calories: 260 kCal: 13%: Fat: 15g: 21% - Saturates: 2gg: 10% - of which Sugars: 0gg: 0%: We earn a commission for products purchased through some links in this article. So simple and …
From goodto.com
From goodto.com
RECIPES FOR HUMMUS MASHED POTATOES
Hummus Crushed New Potatoes 1 lb new potato 3 tablespoons hummus 10 green olives , pitted and chopped 1/2 ounce flat leaf parsley , chopped salt and pepper 1 Cook the potatoes in boiling[...] Source: food.com
From cooktime24.com
From cooktime24.com
GARLIC PARMESAN CRUSHED POTATOES RECIPE - TAMING TWINS
Boil the new potatoes for 20 minutes until just cooked. Pre-heat the oven to 220C. Drain put onto an oiled baking sheet. Crush the potatoes using a masher. Mix the garlic, olive oil and salt and drizzle over the potatoes. Add the grated parmesan. Pop into the oven for 30 minutes until crispy and golden. Sprinkle with the chopped spring onions.
From tamingtwins.com
From tamingtwins.com
ROASTED SWEET POTATO HUMMUS - BOWL OF DELICIOUS
Instructions. Toss the sweet potatoes with 1 tablespoon of the olive oil and kosher salt/pepper to taste. Roast on a parchment-lined rimmed baking sheet at 425 degrees for 20 minutes, or until potatoes are tender and beginning to brown. Remove from oven and allow sweet potatoes to cool for at least 10 minutes.
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SWEET POTATO HUMMUS RECIPE, WHATS COOKING AMERICA
Bake or microwave sweet potatoes until fully cooked. Allow the potatoes to cool, then remove the skins and discard them, retaining the flesh. Toast the cumin seeds on low heat, then crush by hand. Seeds can be crushed by using a mortar and pestle or by smashing between a saucepan and cutting board. Add seeds and sweet potato to the food ...
From whatscookingamerica.net
From whatscookingamerica.net
FOOD WISHES VIDEO RECIPES: SWEET POTATO “HUMMUS” – SO CLOSE
YouTube. Ingredients for about 2 cups of Sweet Potato Hummus: 2 cups mashed, roasted sweet potatoes. 1/3 cup tahini. 2 cloves crushed garlic. 1 teaspoon kosher salt, plus more to taste. 1 teaspoon cumin. 1/4 teaspoon chipotle. pinch cayenne.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
CURRIED SWEET POTATO HUMMUS RECIPE - BON APPéTIT
Step 3. Halve potato lengthwise and scoop out ½ cup flesh (discard skin). Add to food processor and process until mixture is smooth, about 1 minute. With the motor running, stream in coconut oil ...
From bonappetit.com
From bonappetit.com
LAMB STEAKS WITH HUMMUS NEW POTATOES - BBC GOOD FOOD MIDDLE …
The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe . Prep:2 mins . Cook:18 mins . Serves 2 ; Easy; Nutrition per serving. kcal 552. fat 23g. saturates 7g. carbs 43g. sugars 5g. fibre 5g. protein 46g. salt 1.7g. Ingredients. 500g new potatoes; 2 lamb leg steaks; 1 tsp olive oil; bunch cherry tomato on the vine; 3 tbsp houmous; 10 pitted green …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
CRUSHED POTATOES BBC
ROASTED CRUSHED NEW POTATOES - THE CIRCUS GARDENER'S KITCHEN
1. Wash or scrub the potatoes and place in a large pan. Cover with cold water and place over a medium heat. Bring to the boil and simmer for until the potatoes are still firm but just cooked (check with a skewer or sharp, thin knife). This should take 5-10 minutes, depending on the size of the potatoes. 2.
From circusgardener.com
From circusgardener.com
PURPLE SWEET POTATO HUMMUS RECIPE - COOKING WITH NART
Transfer the hummus from the blender to a serving bowl and top with crushed pistachios and chopped cilantro. Serve with vegetable sticks and/or crackers. Making Vegan Purple Sweet Potato Hummus. Of course! Most ingredients used in this purple sweet potato hummus are already vegan or vegetarian except for the milk. If you’re a vegan, simply ...
From cookingwithnart.com
From cookingwithnart.com
HUMMUS ROASTED POTATOES RECIPE - FOOD NEWS
Roasted Sweet Potato Hummus Recipe; Roasted Potato Recipes; Scrub the potatoes clean and cut into evenly sized cubes. Place the potatoes in a large saucepan and cover with water. Bring to a boil, and Cook the potatoes until almost ready, they should be somewhat soft, but not done. Heat the oven to 180°C. Remove the water and place the potatoes on a parchment …
From foodnewsnews.com
From foodnewsnews.com
SPICY ROASTED SWEET POTATO HUMMUS - BAKED GREENS
Roast sweet potatoes for 15-20 minutes in the oven, until tender and starting to brown around the edges. While sweet potatoes roast, place all remaining ingredients EXCEPT chickpeas into the bowl of a food processor or high powered blender. Blend on high until combined. Add chickpeas and blend for 1-2 minutes, until smooth.
From bakedgreens.com
From bakedgreens.com
CRUSHED NEW POTATOES RECIPE - LITTLE SUNNY KITCHEN
Using the excess olive oil on the baking tray, lightly brush the potatoes with the oil. Step 4. Season with freshly ground black pepper, and sea salt. Step 5. Sprinkle with either dried or fresh herbs (I usually use thyme and basil, or rosemary). You …
From littlesunnykitchen.com
From littlesunnykitchen.com
HEALTHY HUMMUS MASHED POTATOES - THE VEGAN MEAL PREPPER
Hummus is incredibly versatile. And so are potatoes. Combining hummus and potatoes almost seems like the logical thing to do then. I recently got creative with hummus after making waaay to much for a potluck. Hummus keeps for a few days but of course one can only eat so much hummus. Homemade varieties will generally last anywhere from 3-4 days ...
From veganmealprepper.com
From veganmealprepper.com
GARLIC HUMMUS MASHED POTATOES – SUMMER FRESH
1. Boil potatoes until tender, about 20 minutes. Remove from heat and drain. 2. Add Summer Fresh Roasted Garlic Hummus, butter, and salt & pepper to taste. Mash with masher or fork until desired consistency. 3. Fill small ramekins with an equal amount of mashed potatoes and top with onion strings and fresh parsley. ENJOY! Makes 6 to 12 servings.
From summerfresh.com
From summerfresh.com
CRUSHED NEW POTATOES RECIPE - GREAT BRITISH CHEFS
4. 30 minutes. PT30M. This recipe for crushed new potatoes is an easy-to-make dish. Choose a good quality new potato, such as Jersey Royals, when in season, to recreate this Marcello Tully recipe. This side dish is really flexible and works incredibly well with this duck breast with passion fruit recipe. First published in 2015.
From greatbritishchefs.com
From greatbritishchefs.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european #dinner-party #kid-friendly #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #savory #number-of-servings #presentation #served-hot
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