Pineapple With Mint Recipes
PINEAPPLE AND MINT INFUSED WATER
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
PINEAPPLE-MINT RELISH
Categories Condiment/Spread Fruit No-Cook Easter Quick & Easy Pineapple Mint Spring Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
PINEAPPLE-MINT DAIQUIRIS
Take a trip to the tropics. The fresh juice is also excellent without rum.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Time P1DT2h
Number Of Ingredients 5
Steps:
- Bring pineapples, 2 cups water, and sugar to a boil in a large pot. Cover; simmer until fruit is tender, 5 minutes. Let cool slightly, then puree, in batches, in a blender. Strain into a bowl; let cool 1 hour. Use a muddler to crush mint in a large pitcher. Stir in pineapple juice; refrigerate overnight. Strain out mint, if desired. Add rum and lemon juice. Pour into ice-filled glasses, garnish with chopped mint and sprigs, and serve.
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