POLISH SAUERKRAUT CUSTARD PIE
If you don't tell anyone - they will not know that they are eating sauerkraut in this custard pie. This is a sweet pie- so cut small pieces. Enjoy This recipe is from my husband's Polish grandmother- written on an envelope. This photo was clipped to the envelope.I tweaked the recipe a bit. I haven't made this pie yet, but my...
Provided by Pat Duran
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large heavy bottom saucepan put in the marshmallows, cream, sugar and vanilla. Stir over low heat until marshmallows have melted.Beat eggs and add the cornstarch to the eggs. Place 3 or 4 tablespoons of the marshmallow mixture to the egg mixture and stir so eggs do not curdle. Now add this to the marshmallow mixture and stir well. Remove for the heat.
- 2. Add the sauerkraut, Kahlua, and cinnamon. Blend together. Pour into pie shell and bake at 425^ for 10 minutes. Sprinkle nutmeg on top of pie. Turn temperature down to 350^ and bake for 20 more minutes or until silver knife inserted in the center comes out clean. Cool on wire rack.
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie.
Provided by HeatherFeather
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.
- Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.
- Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.
- Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.
- Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.
- Let cool slightly before serving.
SAUERKRAUT PIE
An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be.
Provided by Bruce Gurnick
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
- Pour mixture into 9 inch pie shell.
- Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
- Serve topped with a tablespoon or two of whipped cream.
Nutrition Facts : Calories 352.5, Fat 18.4, SaturatedFat 7, Cholesterol 127.6, Sodium 423.1, Carbohydrate 38, Fiber 1.6, Sugar 18.6, Protein 8.8
CREAMED SAUERKRAUT
Make and share this Creamed Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
- Reduce heat to low and add the caraway seeds.
- Stir in the flour until it is well combined and cook on low for 2 minutes.
- Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.
SAUERKRAUT PIE
I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.
Provided by glitter
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your dough.
- Grease a casserole dish, which you line with appro.
- 2/3 of the dough.
- Arrange layers of cooked kraut,& frankfurters, or bacon.
- (you can even add slightly cooked diced potatoes& add).
- Mix together the cream, tomato sauce, and paprika.
- This you pour over the pie filling.
- Roll the remaining dough over and prick with a fork.
- Or if you prefer, you can also cut strips and basket-weave a pattern on top.
- Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
Nutrition Facts : Calories 801.8, Fat 66.3, SaturatedFat 28, Cholesterol 164.5, Sodium 2711.6, Carbohydrate 33.6, Fiber 7.5, Sugar 3.9, Protein 19.8
More about "sauerkraut cream pie recipes"
SAUERKRAUT PIE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
Reviews 11Servings 7Cuisine AmericanCategory Dessert, Pie
CREAMY SAUERKRAUT – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
10 BEST SAUERKRAUT PIE RECIPES | YUMMLY
From yummly.com
40 RECIPES WITH SAUERKRAUT TO FILL YOU UP | TASTE OF HOME
From tasteofhome.com
BACON, SAUSAGE AND SAUERKRAUT PIE - PARADE: …
From parade.com
CREAMED SAUERKRAUT - GERMAN VERSION ⋆ MY GERMAN …
From mygerman.recipes
17 SAUERKRAUT RECIPES WITH MEAT WE CAN’T RESIST - HAPPY MUNCHER
From happymuncher.com
SAUERKRAUT PIE | HOMEMADE RECIPE. - MYCOOKINGPLACE
From mycookingplace.com
10 BEST SAUERKRAUT PIE RECIPES | YUMMLY
From yummly.co.uk
FRENCH SILK PIE BARS RECIPE | EPICURIOUS
From epicurious.com
SAUERKRAUT PIE | 12 TOMATOES
From 12tomatoes.com
SAUERKRAUT CREAM PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUERKRAUT CREAM PIE RECIPES | BIGOVEN
From bigoven.com
SAUERKRAUT AND SAUSAGE PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
MISSISSIPPI MUD PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
From thepioneerwoman.com
SAUERKRAUT CASSEROLE - PAULA DEEN
From pauladeen.com
#time-to-make #course #preparation #pies-and-tarts #desserts #easy #pies #dietary #low-sodium #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love