PISTACHIO ICE CREAM
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Categories Milk/Cream Food Processor Ice Cream Machine Dessert Vegetarian Frozen Dessert Pistachio Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Finely grind 1 cup pistachios and 1/4 cup sugar in processor. Bring milk and ground pistachio mixture to boil in heavy large saucepan. Remove from heat. Mix in almond extract.
- Whisk egg yolks and remaining 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return custard to saucepan. Cook over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 10 minutes (do not boil). Strain into large bowl. Chill until cold, about 2 hours.
- Stir 1 cup whipping cream and chopped pistachios into custard. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 3 days ahead.)
PISTACHIO ICE CREAM
Provided by Marian Burros
Categories ice creams and sorbets, dessert
Time 10m
Number Of Ingredients 7
Steps:
- Mix pistachios, sugar and yolks. Bring half and half to boil; pour into pistachio mixture. Stir over medium heat until mixture thickens. Do not boil.
- Strain; cool. Add cream, coloring and kirsch; freeze in ice cream freezer or refrigerator freezer.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 35 milligrams, Sugar 20 grams
PISTACHIO PUDDING ICE CREAM
This is a easy, yummy pudding based ice cream (with or without the chopped nuts). The recipe is from the book that came with my ice cream machine. Please Note: This recipe is NOT eggless, as the pudding mix contains eggs. The Eggless category would not "unclick" when I tried to edit it out. Sorry for the error :(
Provided by Dee514
Categories Frozen Desserts
Time 5m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Put pudding mix in a small bowl, whisk in 2 cups of cold milk.
- Pre chill your ice cream machine for about 5 min (if pre chilling is required by manufacture).
- Pour pudding mixture into machine and follow manufacturers directions.
- If using the nuts, add them to the mixture when it is about half done, and finish processing; OR, follow the manufacturers directions for adding chopped candy bars to ice cream, and add the chopped nuts following those directions.
- Store any leftover ice cream in the freezer in a tightly covered container.
- Press a piece of plastic wrap into the surface of the ice cream before covering the container, to prevent ice crystals from forming.
EASY PISTACHIO ICE CREAM
This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.
Provided by Sweet Apron
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 53 g, Cholesterol 27.1 mg, Fat 7.2 g, Protein 7.2 g, SaturatedFat 4.4 g, Sodium 336.5 mg, Sugar 49.8 g
PISTACHIO ICE CREAM
This pale green iced treat works as an accompaniment to desserts, or on its own with wafers on a hot day
Provided by Mary Cadogan
Categories Dessert
Time 50m
Yield Serves 6 with leftovers
Number Of Ingredients 6
Steps:
- Reserve a quarter of the pistachios and finely grind the remainder in a food processor. Tip into a pan with the milk and sugar, and bring gently to the boil, stirring to dissolve the sugar. Remove from the heat, leave to cool, then chill.
- Finely chop the reserved pistachios. Whip the cream to soft peaks. Fold in the custard, almond extract and then the nut milk until evenly mixed. Churn in an ice cream machine or put the bowl in the freezer until the mixture is set 5cm in from the edges. Remove and whisk to break down the large ice crystals. Freeze and whisk again, then transfer to a rigid container and scatter with the chopped pistachios. Freeze completely until firm.
- Half an hour before serving, transfer the ice cream to the fridge to soften.
Nutrition Facts : Calories 473 calories, Fat 37 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
PISTACHIO COCONUT ICE CREAM
Vegan, sugar-free, no-cook, easy, delicious and nutritious with pistachio goodness! Who said treat food can't be healthy? Serve immediately or freeze until firm. After it's thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.
Provided by Nattonori
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Pulse 3/4 cup pistachios in a coffee grinder until finely ground. Transfer to a blender.
- Pulse flax seeds in a coffee grinder until finely ground. Add to the blender.
- Pour coconut milk into the blender. Add vanilla extract, stevia powder, xanthan gum, coconut oil, almond extract, and black salt; blend until very smooth, about 2 minutes.
- Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions, adding 1/2 cup chopped pistachios during the last few minutes of churning. Transfer to a lidded container before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 6.1 g, Fat 18.6 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 59.1 mg, Sugar 1 g
PISTACHIO ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 7
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Whisk in pistachio paste and almond extract. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 64 milligrams, Sugar 17 grams
PISTACHIO ICE CREAM
Good Pistachio Ice Cream is a little bit of heaven! Trader Joe's carries unsalted pistachios, Adapted from the Lemon & Olives Food Blog , cooking time does not include chilling the mixture or ripening the ice cream
Provided by momaphet
Categories Frozen Desserts
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add ground pistachios and ¼ cup of the sugar to a pan. Add milk and bring to boil. Add vanilla, stir and remove from heat.
- Add the 5 egg yolks and remaining ½ cup sugar to a bowl, and mix well. Temper the egg yolks by taking a ladle's worth of hot milk from the pan and pouring into the bowl with the eggs, constantly stirring.
- Add back to heat and cook for 7-10 minutes over medium-low heat, don't let it boil. Once done, strain into a bowl, pressing with a spoon to let the cream come through; then place in refrigerator to chill for 2 hours.
- Remove from fridge, and mix in heavy cream and the ½ cup of whole pistachios.
- Turn on ice cream maker, slowly pour mixture into ice cream maker and proceed as directed, churning for about 10-12 minutes .
- Empty into freezer safe bowl and let chill for 2 hours (if you can wait!) Then serve.
Nutrition Facts : Calories 567.5, Fat 42, SaturatedFat 18.1, Cholesterol 228, Sodium 64.3, Carbohydrate 39.6, Fiber 3.2, Sugar 31.6, Protein 12
More about "pistachio ice cream recipes"
PISTACHIO ICE CREAM RECIPE - JENI BRITTON-BAUER | FOOD
From foodandwine.com
5/5 (681)Total Time 1 hr 20 minsServings 3.5
- Fill a large bowl with ice water. In a small bowl, mix 2 tablespoons of the milk with the cornstarch. In another large bowl, whisk the cream cheese until smooth.
- In a large saucepan, combine the remaining milk with the heavy cream, sugar and corn syrup. Bring the milk mixture to a boil and cook over moderate heat until the sugar dissolves, about 4 minutes. Off the heat, gradually whisk in the cornstarch mixture. Return to a boil and cook over moderately high heat until the mixture is slightly thickened, about 1 minute.
- Gradually whisk the hot milk mixture into the cream cheese until smooth. Whisk in the pistachios, almond extract and salt. Set the bowl in the ice water bath and let stand, stirring occasionally, until cold, about 20 minutes.
- Strain the ice cream base into an ice cream maker, pressing the pistachios with the back of a spoon to extract all the flavor, and freeze according to the manufacturer's instructions. Pack the ice cream into a plastic container.
PISTACHIO ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 50 secs
THE ULTIMATE PISTACHIO ICE CREAM RECIPE
From damngoodicecream.com
4.8/5 (9)Category DessertServings 8Calories 342 per serving
- Add the milk and cream to a large heavy-bottom saucepan and gently scald it. While the milk and cream mixture is scalding, add 1/2 cup of pistachios and the granulated sugar to a food processor, blend until a fine paste forms.
- Pour the pistachio paste into the cream and milk mixture, then continue to heat it, constantly whisking every minute until the sugar dissolves about 3-4 minutes. Set the ice cream base aside.
- Add the egg yolks to a medium mixing bowl and beat well using a whisk. Slowly pour a cup of the hot cream pistachio mixture into the eggs, constantly whisking to prevent the eggs from coagulating. Gradually pour the egg mixture into a steady stream back into the heavy bottom saucepan with the remaining cream, stir to combine, then simmer the base over medium-low heat for 5-10 minutes, stirring every so often until the custard thickens and reaches a temperature of 170 F.
- Remove the ice cream base from the range and pour it through a fine-mesh sieve placed on top of a large mixing bowl, then stir in the almond and vanilla extracts. Let the pistachio ice cream base cool to room temperature, then place a plastic wrap over it, directly pressing it into the base to stop skin from forming on the surface of the ice cream base. Refrigerate the base overnight.
NO CHURN PISTACHIO ICE CREAM RECIPE - BAKING MAD
From bakingmad.com
PISTACHIO ICE CREAM RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
NO-CHURN PISTACHIO ICE CREAM - SIMPLY SCRATCH
From simplyscratch.com
PISTACHIO ICE CREAM | AMERICAN PISTACHIO GROWERS
From americanpistachios.org
NO CHURN PISTACHIO ICE CREAM RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
NO-CHURN PISTACHIO ICE CREAM RECIPE
From wondermomwannabe.com
PISTACHIO ICE CREAM (GELATO AL PISTACCHIO) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
FOOD PROCESSOR PISTACHIO ICE CREAM | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HOMEMADE PISTACHIO ICE CREAM - BROMA BAKERY
From bromabakery.com
NO-CHURN PISTACHIO ICE CREAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
WHAT IS PISTACHIO ICE CREAM? (WITH PICTURES)
From delightedcooking.com
HAAGEN-DAZS PISTACHIO ICE CREAM NUTRITION FACTS
From fastfoodnutrition.org
PISTACHIO ICE CREAM CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From androidconfig.myfitnesspal.com
THE BEST PISTACHIO ICE CREAM - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE PISTACHIO ICE CREAM GREEN - FOOD CRUMBLES
From foodcrumbles.com
PISTACHIO ICE CREAM | RECIPES | DELIA ONLINE
From deliaonline.com
PISTACHIO ICE CREAM
From icecreamfromscratch.com
HONEY PISTACHIO ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOR THE BEST PISTACHIO ICE CREAM, TOAST THE NUTS AND DITCH THE PASTE
From seriouseats.com
PISTACHIO ICE CREAM RECIPE - BBC FOOD
From bbc.co.uk
PISTACHIO ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
PISTACHIO ICE CREAM RECIPE | SOUTHERN LIVING
From southernliving.com
FROM-SCRATCH REAL PISTACHIO ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
PISTACHIO ICE-CREAM RECIPE : SBS FOOD
From sbs.com.au
MINT PISTACHIO ICE CREAM RECIPE | VITAMIX
HOMEMADE PISTACHIO CREAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
WHAT DOES PISTACHIO ICE CREAM TASTE LIKE? DOES PISTACHIO
From eatdelights.com
PISTACHIO ICE CREAM (PISTA ICE CREAM) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PISTACHIO ICE CREAM BAR - SPATULA DESSERTS
From spatuladesserts.com
PISTACHIO CARAMEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO CHURN PISTACHIO ICE CREAM - SWEET & SORREL
From sweetandsorrel.com
PISTACHIO ICE CREAM | AMERICAN PISTACHIO GROWERS
From americanpistachios.org
THE BEST PISTACHIO ICE CREAM - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VEGAN PISTACHIO ICE CREAM - LOVING IT VEGAN
From lovingitvegan.com
PISTACHIO ICE CREAM (NO CHURN RECIPE) - GINGER WITH SPICE
From gingerwithspice.com
You'll also love