PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
PORK CHOP-RICE CASSEROLE
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
Provided by Kathy914
Categories One Dish Meal
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in frying pan, if desired.
- (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
- Add water, onion soup mix and combine with rice.
- Place the 4 or 5 chunks of margarine on top of rice.
- Place pork chops on top.
- Cover casserole with foil and bake at 350 degrees for 1 hour.
PORK RICE CASSEROLE
Make and share this Pork Rice Casserole recipe from Food.com.
Provided by Scott Clark
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Use whatever type of rice you prefer and cook it halfway according to whatever method you prefer while continuing with the rest of the prep work.
- Trim fat from pork, cut in strips 1 inch wide and 2 inches long.
- Brown pork in oil then add salt, pepper, chili powder, onions, and celery.
- Cook 5 minutes stirring frequently.
- Mix in tomatoes, Tobasco and optional items if desired.
- Bring to a boil, cover and cook over low heat for 30 minutes.
- Add the half cooked rice and mix lightly.
- Taste and adjust seasonings as desired.
- Turn into a greased 3-quart casserole.
- Sprinkle cheese on top and bake in a preheated 350 degree F oven for 25 minutes.
FIESTA PORK CHOPS AND RICE BAKE RECIPE
Fiesta Pork Chops and Rice all baked together in one pan - dinner can not get any easier!
Provided by Camille Beckstrand
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sprinkle pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium high heat and brown pork chops (about 2-3 minutes each side, turning once).
- Spray a 9 x 13" baking pan with non-stick cooking spray and pour the chicken broth, tomato sauce, green chilis, taco seasoning, uncooked rice, and onion; mix together until completely incorporated.
- Place the pork chops on top of the rice mixture and top with the green and red peppers.
- Cover with foil and cook for about 50-60 minutes or until the rice is tender (you will want to make sure that you don't over cook the pork chops, so check them around 50 minutes).
- (If the rice needs a little more cooking time, just remove the pork chops for about 10 minutes while the rice cooks longer. Then place pork chops back on top of the rice and add the cheese.)
- Turn oven off and top with cheese.
- Let the cheese melt for a couple of minutes.
Nutrition Facts : Calories 445 kcal, Carbohydrate 34 g, Protein 35 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1061 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving
ITALIAN PORK AND RICE CASSEROLE
Looking for a dinner that you can make on the fly? This easy casserole has flexibility built right into it, which we know you'll appreciate on busy nights when dinner needs to get on the table fast. It starts with pork, but which cut you use is up to you-try it with pork chops, pork loin or tenderloin. From there, it gets Italian seasoning and the unexpected addition of Progresso™ cannellini beans, a pantry staple that ups the heartiness factor in this warming dinner. It's a riff on classic rice casserole that keeps the easy prep and one-dish cleanup but switches up the flavor for something fun and out of the ordinary.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- In 8-inch sauté pan, melt butter over medium heat. Add bread crumbs; toast 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread rice evenly in baking dish. Top evenly with pork, followed by beans, bell pepper and onions. In small bowl, mix broth, Italian seasoning and salt; pour on top. Cover with foil. Bake 40 minutes.
- Stir cheese and whipping cream into pork mixture. Replace foil; bake 20 to 25 minutes longer or until rice is tender, pork is no longer pink in center and mixture is heated to at least 165°F in center of casserole. Stir; top with toasted bread crumbs and basil.
Nutrition Facts : Calories 420, Carbohydrate 38 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 3 g, TransFat 0 g
CREAMY PORK CHOP CASSEROLE
Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 648 calories, Fat 31g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1479mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 5g fiber), Protein 47g protein.
More about "porkricecasserole recipes"
PORK, RICE, AND CELERY CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (92)Total Time 40 minsCategory Entree, DinnerCalories 330 per serving
10 BEST PORK RICE CASSEROLE RECIPES | YUMMLY
LEFTOVER PORK CASSEROLE RECIPE | EASY TO MAKE - THEFOODXP
From thefoodxp.com
SAUERKRAUT AND RICE CASSEROLE - YOU WILL LOVE IT! - MAMUNCHE
From mamunche.com
RECIPES FOR PORK CHOPS AND RICE CASSEROLE BEST RECIPES
From findrecipes.info
PORK & RICE CASSEROLE | THE ENGLISH KITCHEN
From theenglishkitchen.co
PORK CHOP & RICE CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
PORK & RICE CABBAGE CASSEROLE | CANADIAN LIVING
From canadianliving.com
THE BEST YUMMY PULLED PORK CASSEROLE THEY'LL LOVE
From idratherbeachef.com
10 BEST GROUND PORK RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
CROCK POT PORK CHOP RICE CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
COMFORT FOOD: MOM'S PORK CHOPS AND RICE CASSEROLE
From thetasteplace.com
PORK AND RICE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY PORK CASSEROLE WITH APPLES AND CIDER - SUPERGOLDEN BAKES
From supergoldenbakes.com
DUMP-AND-BAKE PORK CHOP CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CREAMY SLOW COOKED PORK CASSEROLE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PORK TACO RICE CASSEROLE - SHAKEN TOGETHER
From shakentogetherlife.com
DEEP SOUTH DISH: SOUTHERN PORK CHOP AND RICE CASSEROLE
From deepsouthdish.com
FIESTA PORK CHOP AND RICE CASSEROLE - DANG GOOD COOKIN'
From danggoodcooking.com
BAKED PORK CHOPS AND RICE - THE COUNTRY COOK
From thecountrycook.net
10 BEST PORK RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
PORK CASSEROLE RECIPE | SAFEFOOD
From safefood.net
SAUCY PORK AND NOODLE BAKE FOR LEFTOVER PORK - PEANUT BLOSSOM
From peanutblossom.com
PORK CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
CROCK POT CHEESY PORK RICE CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
PORK CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CHEESY PORK AND RICE SKILLET - I WASH YOU DRY
From iwashyoudry.com
RICE CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
FOR A QUICK WEEKNIGHT MEAL, TRY THIS HEARTY PORK AND RICE …
From pinterest.ca
CAMPBELLS PORK CHOP AND RICE CASSEROLE BEST RECIPES
From findrecipes.info
PORK CASSEROLE WITH APPLES AND CIDER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ONE-POT PORK CHOP AND RICE CASSEROLE | WITH A BLAST
From withablast.net
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
From theseasonedmom.com
BRAISED PORK MACARONI CASSEROLE - RICARDO
From ricardocuisine.com
PORK AND MUSHROOM RICE BAKE | 12 TOMATOES
From 12tomatoes.com
PORK CHOP CASSEROLE WITH RICE, TOMATOES, AND PEPPERS
From thespruceeats.com
SOUTH YOUR MOUTH: PORK CHOP CASSEROLE
From southyourmouth.com
22 QUICK PORK CASSEROLE RECIPES IDEAS - PINTEREST
From pinterest.ca
PORK CHOP CASSEROLE RECIPE | MRFOOD.COM
From mrfood.com
CHEESY PORK AND RICE CASSEROLE | THROUGH THE COOKING GLASS
From throughthecookingglass.com
PORK CHOPS AND MUSHROOM RICE CASSEROLE | CANADIAN LIVING
From canadianliving.com
You'll also love