Kittencals Creamy Chicken Gravy Recipes
KITTENCAL'S CREAMY CHICKEN GRAVY
This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 3 cups (approx)
Number Of Ingredients 8
Steps:
- In a heavy saucepan melt butter over medium-high heat.
- Whisk in flour and stir constantly for 1 minute (do not let the flour brown).
- Slowly add in broth, chicken bouillon powder, half and half or milk, pinch garlic powder (if using) and dryed onions; stir/whisk over medium heat until smooth and thickened (this should take about 2-3 minutes).
- Add in lots black pepper and salt if desired.
- Delicious!
Nutrition Facts : Calories 264.8, Fat 19.9, SaturatedFat 12, Cholesterol 52.3, Sodium 1274.9, Carbohydrate 13.2, Fiber 0.3, Sugar 1.1, Protein 8.4
KITTENCAL'S SAWMILL GRAVY (CREAM GRAVY)
I usually make this from pork sausages but any kind of pan drippings will do, the amounts listed will give you about 2 cups but can be easily doubled, it freezes well so make a double batch and freeze half for next time, just pop it in the microwave to defrost and warm when ready to use -- this is *very* good! ---- also see my recipe#145064
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat the pan drippings over medium heat.
- Whisk in flour and cook until lightly golden brown (about 3-4 minutes, the flour must be light brown!).
- Add in black pepper and garlic powder; then add in the broth and whisk until smooth; bring to a simmer, then slowly whisk in the cream.
- Cook until slightly thickened (about 4-5 minutes).
- Season with more black pepper and salt if desired.
Nutrition Facts : Calories 207.3, Fat 12.8, SaturatedFat 7.5, Cholesterol 39.6, Sodium 584.8, Carbohydrate 15.8, Fiber 0.8, Sugar 0.7, Protein 7.1
KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST
This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
- In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
- In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
- Dip chicken in butter mixture; then in crumb mixture.
- Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
- Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.
Nutrition Facts : Calories 452.1, Fat 26.1, SaturatedFat 14.8, Cholesterol 136.7, Sodium 852.6, Carbohydrate 18.6, Fiber 1.4, Sugar 1.5, Protein 34.9
KITTENCAL'S CHICKEN CRESCENT ROLL CASSEROLE
This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Butter a casserole dish (any size to hold crescent rolls).
- In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
- Heat just until the cheese melts (do not boil).
- For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using).
- Add in the chopped chicken, onion and cheddar cheese; mix well until combined.
- Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry).
- Season with seasoned salt or white and black pepper to taste.
- Unroll the crescent rolls.
- Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
- Drizzle a small amount of soup mixture on the bottom of the dish.
- Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
- Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired.
- Bake for about 30 minutes.
Nutrition Facts : Calories 518.1, Fat 31.8, SaturatedFat 17, Cholesterol 126.4, Sodium 847.5, Carbohydrate 34.8, Fiber 2.3, Sugar 3.6, Protein 22.9
KITTENCAL'S EXTRA-CRISPY FRIED CHICKEN BREAST
You may adjust the seasoning amounts to you own taste ---serve this with gravy and mashed potatoes, this is delicious!--- see my recipe#145064
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large resealable bag place the crushed cracker crumbs with the next 7 dry ingredients; mix well to combine.
- Place the egg in a shallow dish.
- Heat oil in a heavy skillet over medium-high heat, using enough oil to generously cover the bottom of the skillet.
- Dredge the chicken breasts one at a time into the egg allowing any excess egg to drip off.
- Place the breast (one at a time) into the bag and shake to coat with the crumb mixture.
- Place the coated breasts onto a plate.
- Reduce the heat to medium.
- Cook the breasts in the skillet for 12-15 minutes turning frequently until golden brown and cooked through.
Nutrition Facts : Calories 269.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 122, Sodium 408, Carbohydrate 21.7, Fiber 1, Sugar 0.6, Protein 29.4
CHICKEN IN CREAMY GRAVY
You only need a few ingredients and a few minutes to put this tasty main dish from Jean Little on the table. A burst of lemon in every bite makes it a well-received standby at her Charlotte, North Carolina home.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook chicken in oil 5-6 minutes on both sides or until browned.; drain. In a large bowl, combine the soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer until for about 5 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 232 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
CREAMY CHICKEN GRAVY
A superb mixture of flavors that meld together perfectly while simmering. I always start this about 2 hours before my planned meal time; this is my husband's favorite gravy that I make. Enjoy over fried chicken and mashed potatoes. Yum!
Provided by Alycia Sanders
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 1h37m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium-high heat; add red onion. Saute until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.
- Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.
- Combine water and flour in a bowl; mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 7.9 g, Cholesterol 7.9 mg, Fat 2.2 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 699.3 mg, Sugar 3 g
KITTENCAL'S CHICKEN IN MUSHROOM GRAVY
This is comfort food at it's best, it makes a wonderful meal served with mashed potatoes or fries or cooked egg noodles, I make this often it is a family favorite --- you will need a very large skillet for this and if you can fit more chicken in your skillet then go ahead, I make this using boneless skinless breasts but any part of the chicken will work well although you may need to adjust the cooking time slightly --- make certain to hand-squeeze out all the excess moisture from the chicken or it will create a watery gravy --- no extra salt needed to this dish as the canned soups, Parmesan cheese and dry onion soup already adds plenty, you can always add it in at the end of cooking if needed, if you wanted to go the extra step, fresh sliced sauteed mushrooms works even better than the canned, I have listed canned for quicker prep --- cooking time is only estimated --- you will love this!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet melt the butter with the oil over medium-high heat.
- Season the chicken lightly with black pepper and garlic powder.
- Add to skillet and brown lightly on both sides; remove to a plate.
- For the gravy; add in more butter to the skillet only if needed then add in onion and saute for about 3 minutes or until just slightly softened.
- Add in garlic and chili flakes; saute stirring for 2 minutes.
- Add in all remaining ingredients (start with 1/4 cup milk or even less as the sauce will thin even more as it cooking you can always add in more after) bring to a simmer stirring constantly with a wooden spoon scraping up all the browned bits from the bottom of the skillet; cook until the mixture is combined and bubbly.
- Place the chicken back into the pan and turn to coat in the gravy.
- Reduce to low heat and simmer uncovered turning the chicken and stirring every so often.
- Simmer for about 35-40 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 454.3, Fat 25.3, SaturatedFat 9.9, Cholesterol 99.3, Sodium 1817.5, Carbohydrate 21.9, Fiber 1.6, Sugar 6.4, Protein 35.8
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