MARS BAR & MARSHMALLOW SLICE
Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars. This slice can be frozen also.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a 20cm square cake tin with baking paper.
- Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
- Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
- Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
- Place in the fridge to set.
- When set, cut the slice into squares.
MARS BAR TRAYBAKE
A rice crispie traybake made with mars bars. Great for the kids!!
Provided by musicmartha
Time 25m
Yield Makes 20 bars
Number Of Ingredients 0
Steps:
- Lightly grease a 15cm (6in) shallow square tin.
- Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
- Stir in the rice crispies. Chill for an hour, (till set).
- Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.
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