FUNNY BONES CAKE RECIPE - (3.5/5)
Provided by moddie2bert
Number Of Ingredients 12
Steps:
- FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.
FUNNY BONES
Provided by Sharon Bowers
Categories Chocolate Dessert Kid-Friendly Quick & Easy Halloween Chill Party Marshmallow Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 36 bones
Number Of Ingredients 3
Steps:
- 1. Line a rimmed baking sheet with parchment or wax paper.
- 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
"FUNNY BONES" CAKE
This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.
Provided by mandagirl
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 12
Steps:
- For the filling: Beat the cream cheese and peanut butter until combined.
- Add the powdered sugar and vanilla and beat until combined.
- Beat in milk, 1 T at a time, until you reach desired consistency.
- Set aside.
- For the cake: Preheat oven to 350 degrees.
- Spray a 12 cup bundt pan with cooking spray for baking.
- Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
- Reserve 2 cups of the batter.
- Pour remaining batter into the prepared pan.
- Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
- Spoon reserved batter on top.
- Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
- Cool 20 minutes and remove from pan onto wire rack.
- For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
- When cake is cool, place on serving platter and drizzle with glaze.
FUNNY CAKE
The funny thing is; the topping you mix and pour as the topping, actually ends up at the bottom of the pie as a crust. A recipe from my Nana. She stresses you have to use a "deep dish pie plate" as well as bake on the bottom rack of the stove.
Provided by TheDancingCook
Categories Dessert
Time 1h
Yield 1 deep dish pie plate
Number Of Ingredients 12
Steps:
- Preheat oven at 350 degrees.
- Mix the first 8 ingredients, pour into a deep dish pie plate; must be"deep dished".
- Mix the 4 ingredients for the topping; pour over top of the mixture in pie dish.
- Bake at 350 degrees, for 35 to 45 minutes on bottom rack of oven.
- *Thetopping should now be the at the bottom of the dish.
Nutrition Facts : Calories 2398.7, Fat 64.6, SaturatedFat 18.6, Cholesterol 223.7, Sodium 1075, Carbohydrate 438.6, Fiber 11.4, Sugar 308.1, Protein 30.6
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