KAHLUA CINNAMON ROLLS
A delicious breakfast treat from the Junior League of North Harris County TX. Cooking time includes rising time...
Provided by loof751
Categories Breads
Time 2h45m
Yield 12 rolls
Number Of Ingredients 17
Steps:
- Put water in a bowl. Mix in yeast and let stand until softened.
- In a large saucepan bring the milk to a boil. Add sugar, shortening and salt. Remove from heat.
- Stir in 1 cup of flour. Add the egg, yeast mixture, and the rest of the flour. Mix to form a stiff dough.
- Knead dough on a lightly floured surface for about 6 minutes. Form into a ball. Place the dough in a greased bowl, turning to coat. Cover and let rise for 1 hour.
- Make the filling by combining the 2/3 cup brown sugar, raisins, 4 1/2 T butter, cinnamon, and 1 1/4 T Kahlua. Mix well.
- Make the glaze by combining the 1/3 cup brown sugar, 1/4 cup Kahlua, 1/4 cup butter, and corn syrup in a saucepan. Simmer until well blended, stirring constantly.
- When dough has risen, roll into a 12x15 inch rectangle on a floured surface.
- Spread with filling. Roll from the long edge. Cut into 12 slices.
- Reserve 1/3 cup of the glaze. Pour remaining glaze into a 9-inch round baking pan. Arrange rolls, cut side down, in the pan. Let stand for 25 minutes until nearly doubled in size.
- Bake at 375 degrees for 20-25 minutes. Remove and let stand for 5 minutes. Invert pan onto a serving place. Drizzle with reserved glaze.
KAHLUA CINNAMON RAISIN ROLLS
Make and share this Kahlua Cinnamon Raisin Rolls recipe from Food.com.
Provided by Suzie_Q
Categories Yeast Breads
Time 2h5m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 17
Steps:
- Soften yeast in water.
- Combine hot milk, shortening, sugar and salt in mixing bowl. Add 1 cup flour and beat well. Add yeast, egg and remaining flour and mix to moderately stiff dough. Turn out onto floured board. Knead gently to smooth out and round up dough. Cover and let rise until double in bulk, 50 to 60 minutes.
- Meanwhile, prepare Spiced Raisin Sugar Filling and Pan Syrup.
- When dough has risen, turn out and roll to rectangle, about 16 x 12-inches on lightly floured board. Spread with Spiced Raisin Sugar Filling. Roll up like a jellyroll, starting from long side. Cut into 12 slices. Arrange slices in 9-inch round cake pan prepared with Kahlua Pan Syrup. Press slices to flatten slightly. Let rise in pan until almost double in bulk, about 25 minutes.
- Bake at 375 degrees F for 20 to 25 minutes, until richly browned. Remove from oven. Let roll stand in pan 5 minutes, then turn out upside down onto serving plate. Spoon reserved Kahlua Pan Syrup over top.
- To make Spiced Raisin Sugar filling: Beat butter, sugar and cinnamon together until smooth. Beat in Kahlua mixed with raisins.
- To make Kahlua Pan Syrup: Measure butter, brown sugar, corn syrup and Kahlua into small saucepan. Bring to simmering. Reserve 1/3 cup syrup to spoon over baked rolls. Turn remainder into 9-inch round cake pan.
Nutrition Facts : Calories 303.5, Fat 12.9, SaturatedFat 6.3, Cholesterol 38.9, Sodium 166, Carbohydrate 41.1, Fiber 1, Sugar 20.9, Protein 3.6
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