TRIPLE CHIP BROWNIES
For those nights when you just can't shake the craving for something sweet, we've created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 25 g, TransFat 0 g
CINNAMON BROWNIES
For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! -Gail Mehle, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
TRIPLE-CHIP CINNAMON BROWNIES
Make and share this Triple-Chip Cinnamon Brownies recipe from Food.com.
Provided by Patrick Bannasch
Categories < 60 Mins
Time 35m
Yield 2 dozen
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Combine the first 5 ingredients in a large mixing bowl.
- Sift the next 5 (dry ingredients) into this bowl, and stir to combine (do not over-mix, or brownies wil be tough!).
- Gently fold in chips and nuts.
- Bake in a greased 9-inch square baking pan for 20-25 minutes, or until toothpick inserted in center comes out clean.
- Cool on a wire rack.
- For frosting, beat cream cheese, butter, and confectioner's sugar in a small bowl until light and fluffy.
- Add cinnamon, vanilla, and enough milk to achieve desired consistency. Spread over cooled brownies.
- Store in refrigerator.
Nutrition Facts : Calories 1611.2, Fat 89.5, SaturatedFat 49.5, Cholesterol 279, Sodium 626.1, Carbohydrate 196.7, Fiber 8.1, Sugar 148.4, Protein 17.6
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