Zesty Burgers Recipes

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SPICY BURGERS

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8



Spicy Burgers image

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
  • Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

ZESTY BURGERS

Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!

Provided by Foxxyladyone

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6



Zesty Burgers image

Steps:

  • In a bowl, combine the first five ingredients; mix well.
  • Shape into four patties.
  • Place on grill until no longer pink.
  • Serve on buns.

1 lb ground beef or 1 lb turkey
4 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1 teaspoon paprika
1/4 teaspoon pepper
4 hamburger buns

ZESTY SALMON BURGERS

These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."-Melanie Dunn, Wilmore, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12



Zesty Salmon Burgers image

Steps:

  • In a large bowl, combine the first nine ingredients. Shape into four patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.

Nutrition Facts : Calories 573 calories, Fat 30g fat (8g saturated fat), Cholesterol 173mg cholesterol, Sodium 1313mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

1 can (14-3/4 ounces) salmon, drained, skin and bones removed
2 eggs
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1 tablespoon pimientos
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
4 kaiser rolls, split
Lettuce leaves

ZESTY BURGERS

Tangy MIRACLE WHIP Dressing and GOOD SEASONS Zesty Italian Dressing Mix give these burgers their zesty appeal.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 4 servings, 1 burger each.

Number Of Ingredients 6



Zesty Burgers image

Steps:

  • Mix meat and dressing mix. Shape into 4 patties.
  • Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
  • Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

1 lb. ground beef
1/2 env. (about 2 tsp.) GOOD SEASONS Zesty Italian Dressing Mix
4 kaiser rolls, split
1/4 cup MIRACLE WHIP Dressing
4 lettuce leaves
12 thin red onion rings

ZESTY BURGERS

Make and share this Zesty Burgers recipe from Food.com.

Provided by JustJanS

Categories     Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11



Zesty Burgers image

Steps:

  • Mix all ingredients together.
  • Shape mixture into 4 patties, each about 3/4-inch thick.
  • Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nutrition Facts : Calories 1604.9, Fat 161.9, SaturatedFat 67.1, Cholesterol 224.7, Sodium 780.5, Carbohydrate 13.9, Fiber 1.1, Sugar 1.2, Protein 21.2

1 lb beef, Ground
1/3 cup breadcrumbs, Dry
1/2 cup water
1 teaspoon instant beef bouillon
1 teaspoon lemon, rind of, Grated
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon ginger, Ground
1/4 teaspoon pepper
2 drops hot pepper sauce (optional)

EASY ZESTY SALMON BURGERS RECIPE BY TASTY

Here's what you need: yogurt, spicy dijon, fresh dill, fresh chives, honey, fresh skinless salmon, red onion, fresh dill, prepared horseradish, honey, sea salt, pepper

Provided by Mel Boyajian

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12



Easy Zesty Salmon Burgers Recipe by Tasty image

Steps:

  • In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
  • Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
  • Pulse 5 times.
  • Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
  • Form mixture into 4 patties.
  • Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
  • Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
  • Serve on your favorite multi-grain bread with yogurt dill sauce.
  • Enjoy!

Nutrition Facts : Calories 267 calories, Carbohydrate 6 grams, Fat 15 grams, Fiber 0 grams, Protein 23 grams, Sugar 4 grams

¼ cup yogurt
2 tablespoons spicy dijon
1 tablespoon fresh dill, chopped
2 tablespoons fresh chives, chopped
1 ½ teaspoons honey
16 oz fresh skinless salmon
½ red onion, minced
1 tablespoon fresh dill, chopped
1 tablespoon prepared horseradish, optional
½ teaspoon honey
1 ½ teaspoons sea salt
½ teaspoon pepper

ZESTY TURKEY BURGERS

Turkey burgers with a bit of zest. Great on buns or plain.

Provided by BRUJABONITA

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 6



Zesty Turkey Burgers image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
  • In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
  • Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

Nutrition Facts : Calories 403.3 calories, Carbohydrate 14.7 g, Cholesterol 157.3 mg, Fat 24.2 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 10.6 g, Sodium 433 mg, Sugar 0.5 g

1 pound ground turkey
1 cup honey mustard and onion pretzels, crushed
¼ cup finely chopped green bell pepper
1 egg, beaten
salt and pepper to taste
4 slices Colby cheese

SIMPLE ZESTY ASIAN SALMON BURGERS

Easy and affordable, this is great to fix when your family is craving a specialty-type burger. Prepared with canned salmon, this recipe offers an easy way to add an Asian twist to a burger with just a hint of spice. Add more ginger or Sriracha for a bigger kick. Serve with mixed fresh cut fruit such as cantaloupe, strawberries, and blueberries.

Provided by Ginger Hackley

Categories     World Cuisine Recipes     Asian

Time 1h40m

Yield 5

Number Of Ingredients 13



Simple Zesty Asian Salmon Burgers image

Steps:

  • Place a colander on top of a bowl; add salmon to the colander and separate fish a bit to allow it to drain. Let stand until well drained, about 10 minutes. Discard juice and transfer salmon to a large bowl.
  • Mix bell pepper and onion into the salmon. Add bread crumbs, eggs, soy sauce, Sriracha, ginger, 1 teaspoon sesame oil, mustard powder, and garlic powder; mix to combine. Form into 5 patties. Place patties on a cookie sheet and cover with plastic wrap. Chill in the refrigerator, 1 hour to overnight.
  • Heat vegetable oil and 1 teaspoon sesame oil in a 12-inch nonstick skillet over medium-high heat. Gently place burgers into the skillet, reduce heat to medium, and cook, turning just once, until well browned, 7 to 9 minutes per side. Place cooked burgers on a serving platter.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 14.8 g, Cholesterol 129.9 mg, Fat 16.7 g, Fiber 1.4 g, Protein 40.5 g, SaturatedFat 3.9 g, Sodium 1220 mg, Sugar 2.2 g

2 (14.75 ounce) cans salmon
½ red bell pepper, minced
¼ cup minced sweet onion
¾ cup bread crumbs
2 eggs, slightly beaten
1 tablespoon soy sauce
2 teaspoons Sriracha hot sauce
2 teaspoons ground ginger
1 teaspoon sesame oil
1 teaspoon dried mustard powder
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 teaspoon sesame oil

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