BUTTERBEER
If you spend any time at The Wizarding World of Harry Potter, you'll encounter Harry's favorite drink: butterbeer. It has become such a hit, the park now serves it three ways (warm, cold and frozen). And it's the real deal: According to one park spokesperson, the stars of the Harry Potter films, including Daniel Radcliffe and Emma Watson, said the drink was just as they had imagined it.
Provided by Food Network Kitchen
Categories beverage
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the brown sugar with 1/2 cup water in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture boils and the sugar dissolves, 2 to 3 minutes. Transfer to a small bowl or liquid measuring cup and refrigerate until very cold, about 1 hour.
- Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium-high speed until soft peaks form. Beat in the butterscotch sauce and salt until medium peaks form. Cover and refrigerate until ready to use.
- Stir the butter extract and vanilla extract into the cold brown sugar syrup. For each drink, combine 1 cup seltzer with 3 to 4 tablespoons of the brown sugar syrup in a chilled glass. Top with the butterscotch whipped cream.
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
BUTTERBEER
This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.
Provided by Sandra Lee
Categories dessert
Time 8m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
BUTTERBEER SUGAR COOKIES
After a spring break trip to Universal Studios® Wizarding World of Harry Potter, I was feeling nostalgic and wanted to try my hand at making a butterbeer-flavored cookie. After a few test batches, this recipe was finally approved by my family of extremely picky Harry Potter fans as being the perfect cookie recreation: lightly butterscotchy, with vanilla and brown sugar accents, just like the Wizarding World drink!
Provided by Em Morris
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Beat butter, brown sugar, and white sugar together in a large bowl until creamy using an electric mixer. Add egg, maple syrup, sour cream, vanilla butter and nut flavoring, and pumpkin pie spice. Beat again until combined. Add baking soda and slowly mix in flour, 1/2 cup at a time; dough will be sticky.
- Chill dough in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 2 tablespoons white sugar into a shallow bowl. Roll dough into walnut-sized balls using your hands, roll balls in sugar, and place on an ungreased cookie sheet. Flatten each cookie slightly using your palm, and leave space between each, as cookies will spread during baking.
- Bake in the preheated oven until edges are golden brown, 8 to 10 minutes. Cool on a rack.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 21.2 g, Cholesterol 23.5 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.9 g, Sodium 151.6 mg, Sugar 13 g
BUTTERBEER (ALCOHOLIC)
We went to the annual "Yule Ball" at the Middle East club in Cambridge, Ma and I had their version of a Butterbeer. Oh my god! It is so good. But go easy on them, they sneak up on you.
Provided by Kitsune
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice cubes to tall glass.
- Add vodka.
- Add schnapps.
- Add soda.
- Enjoy and drink responsibly.
- I used ounce measurement because this site doesn't accept "parts" as a valid measure. But basically, it's equal parts vodka and schnapps to half as much soda. You can adjust the soda for a less strong version.
Nutrition Facts : Calories 143, Sodium 4, Carbohydrate 3.8, Sugar 3.8
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