Pink Molded Salad Recipes

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MOLDED VEGETABLE SALAD

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12



Molded Vegetable Salad image

Steps:

  • In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts :

1 package (6 ounces) lime gelatin
1/4 teaspoon salt, optional
1-1/2 cups boiling water
3/4 cup cold water
3 tablespoons vinegar
1 cup chopped celery
1 cup chopped tomato
1 cup thinly shredded lettuce
3/4 cup thinly sliced radishes
1/4 cup finely chopped green pepper
4 teaspoons grated onion
Dash pepper

HEAVENLY PINK SALAD

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7



Heavenly Pink Salad image

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

MOLDED STRAWBERRY SALAD

This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Molded Strawberry Salad image

Steps:

  • In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature. , Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour. , Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set. , Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.

Nutrition Facts : Calories 182 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (6 ounces) strawberry gelatin
1-1/2 cups boiling water
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (8 ounces) unsweetened crushed pineapple
1 cup sour cream
Optional: Leaf lettuce and fresh strawberries

PINK MOLDED SALAD

Make and share this Pink Molded Salad recipe from Food.com.

Provided by Dienia B.

Categories     Gelatin

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 6



Pink Molded Salad image

Steps:

  • Add water to liquid from pineapple to make 2 cups liquid.
  • Combine with sugar and bring to a boil.
  • Dissolve Jell-O and marshmallows in boiling liquid.
  • Chill until partially set.
  • Stir in pineapple and cottage cheese.
  • Fold in Cool Whip or 1 cup cream whipped.
  • Put in mold.
  • Chill overnight.

Nutrition Facts : Calories 608.7, Fat 14.2, SaturatedFat 10, Cholesterol 17.9, Sodium 608.1, Carbohydrate 108.8, Fiber 1.3, Sugar 99.2, Protein 16.5

2 1/2 cups crushed pineapple, reserve liquid
1/3 cup sugar
1 (6 ounce) box strawberry Jell-O gelatin dessert, the big guy
12 marshmallows, large
2 cups cottage cheese, small curd
2 cups Cool Whip or 1 cup cream, whipped

MOLDED LIME-PINEAPPLE SALAD

Make and share this Molded Lime-Pineapple Salad recipe from Food.com.

Provided by jrthrmn

Categories     Dessert

Time 2h5m

Yield 2 serving(s)

Number Of Ingredients 5



Molded Lime-Pineapple Salad image

Steps:

  • Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
  • Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
  • Stir in pineapple.
  • Pour into 4 to 6 individual molds or one 4-cup mold.
  • Chill until firm.
  • Place 2 servings on lettuce and top each with mayonnaise.
  • Can also serve as a dessert by topping with whipped topping.

Nutrition Facts : Calories 231.9, Fat 0.1, Sodium 199.5, Carbohydrate 56.8, Fiber 0.9, Sugar 53.4, Protein 3.8

1 cup boiling water
1 (3 ounce) package lime gelatin
1 (8 1/4 ounce) can crushed pineapple, drained (reserve syrup)
lettuce
mayonnaise

PERFECT PINK SALAD

Make and share this Perfect Pink Salad recipe from Food.com.

Provided by TwinMommy03

Categories     Gelatin

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Perfect Pink Salad image

Steps:

  • Drain pineapple thoroughly.
  • Mix all ingredients in a large bowl.
  • Chill and serve.

1 (8 ounce) container Cool Whip
1 (8 ounce) container cottage cheese
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (6 ounce) can crushed pineapple
1/2 cup flaked coconut
2 ounces crushed pecans

MOLDED CHERRY-PINEAPPLE SALAD

I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always come back for seconds...and sometimes thirds! I sometimes tint it with food coloring for the holidays.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 9



Molded Cherry-Pineapple Salad image

Steps:

  • In a medium saucepan, dissolve gelatin in cold water. Add pineapple, cream cheese, sugar and juices; cook over medium heat, stirring often, until cream cheese is melted and gelatin is dissolved. Chill until syrupy. Fold in cream and cherries. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 253 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

2 envelopes unflavored gelatin
1/4 cup cold water
1 can (20 ounces) crushed pineapple, undrained
1 package (8 ounces) cream cheese
1/2 cup sugar
2 tablespoons lemon juice
2 tablespoons maraschino cherry juice
1/2 pint heavy whipping cream, whipped
12 maraschino cherries, halved

PINK SALAD

This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook in the early 60's. My mom made it with cherry Jello and my little brother names it "Pink Salad".

Provided by Lavender Lynn

Categories     Pineapple

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7



Pink Salad image

Steps:

  • Melt marshmallows and milk in top of double boiler.
  • Pour hot mixture over 1 pkg Jello. Stir until dissolved.
  • Stir in cream cheese. Stir until cream cheese dissolves.
  • Add pineapple. Let mixture cool.
  • Blend in whipped cream and mayonnaise gently.
  • Chill until firm.

Nutrition Facts : Calories 179.5, Fat 13, SaturatedFat 6.3, Cholesterol 36.8, Sodium 123, Carbohydrate 15.2, Fiber 0.3, Sugar 10.2, Protein 1.8

1/4 lb regular sized marshmallows (approx. 16)
1 cup milk
1 (3 ounce) package cherry Jell-O
6 ounces cream cheese
1 (20 ounce) can crushed pineapple, undrained
1 cup whipping cream, whipped
2/3 cup mayonnaise

PINK JELLO MOLD

A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.

Provided by Mona Theriot

Categories     Gelatin

Time 15m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 6



Pink Jello Mold image

Steps:

  • Dissolve jello in boiling water.
  • Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
  • Fold in Cool Whip.
  • Pour into jello mold.
  • Place in fridge until firm.
  • Dip into hot water a few seconds to loosen.
  • Invert onto a plate.
  • Ready to serve.

Nutrition Facts : Calories 352.8, Fat 21, SaturatedFat 9, Cholesterol 15.6, Sodium 185.4, Carbohydrate 39.8, Fiber 1.6, Sugar 36.6, Protein 4.8

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (3 ounce) package cream cheese
1 (8 ounce) can crushed pineapple (with juice)
3/4 cup chopped pecans
2 cups Cool Whip

PEPPERMINT PINK VALENTINE MOLD

Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.

Provided by bluebayou

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 6

Number Of Ingredients 8



Peppermint Pink Valentine Mold image

Steps:

  • In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and milk, add to gelatin mixture.
  • Cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. Remove from heat and add peppermint extract or candy.
  • Add food coloring and mix. Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
  • In a small bowl, beat egg whites until stiff, but not dry. Gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.
  • Turn into a 5-cup heart-shaped mold; chill until firm. Unmold and garnish with additional whipped cream, if desired; serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 19.8 g, Cholesterol 88.3 mg, Fat 8.8 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 101.7 mg, Sugar 19.2 g

1 (.25 ounce) package unflavored gelatin
½ cup white sugar, divided
⅛ teaspoon salt
2 eggs, separated
1 ¼ cups milk
¼ teaspoon peppermint extract
3 drops red food coloring
1 cup whipping cream, whipped

COOL CUCUMBER MOLDED SALAD

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

Provided by Miner Trish

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h20m

Yield 6

Number Of Ingredients 7



Cool Cucumber Molded Salad image

Steps:

  • Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
  • When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g

1 large cucumber, peeled and shredded
1 (3 ounce) package lime flavored Jell-O® mix
1 ¼ cups boiling water
1 tablespoon white sugar
1 pinch salt
1 tablespoon white vinegar
½ cup mayonnaise

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