GRANDMA'S CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Provided by undertkr
Categories Drop Cookies
Time 19m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
GRANDMA BEST'S CHOCOLATE CHIP COOKIES
Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.
Provided by Nicalyn
Categories Drop Cookies
Time 55m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
- Blend in remaining ingredients.
- Bake 8- 10 minutes until golden brown. Do not overbake.
- *if using self rising flour, omit baking soda and salt.
- (For a softer, rounder cookie, add additional 1/2 cup flour).
GRANDMA'S CHOCOLATE CHIP COOKIES
I used the make these cookies with my Grandmother when i was little. Best chocalate chip cookies ever !!
Provided by oharaj5
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown.
Nutrition Facts : Calories 456.5, Fat 25.1, SaturatedFat 15, Cholesterol 75.9, Sodium 428.3, Carbohydrate 58.1, Fiber 2.7, Sugar 41.2, Protein 4.8
CHOCOLATE CHIP COOKIES: GRANNY STYLE RECIPE BY TASTY
Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk
Provided by Codii Lopez
Categories Desserts
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
- Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
GRANDMA'S SECRET CHOCOLATE CHIP COOKIES
Before you can begin this process you will need at least 3 days. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, whisk together baking soda, baking powder, cornstarch, flour, and salt. Set aside.
- Now, with a mixer, mix the butter and sugars together well. Eventually the mixture will become fluffy.
- Now, on low speed, begin adding the remaining ingredients slowly while continuing to mix. Add the chocolate chips last and mix them in shortly.
- Wrap the dough in plastic wrap and refrigerate for 60 hours (2 1/2 days). Really, any time between 48 and 72 hours (2 and 3 days) will work well. Shoot for 60 hours.
- When it is time to bake preheat your oven to 350.
- Line baking sheets with parchment paper and place ping pong ball sized dough balls 2 1/2"-inches apart on your baking sheets. Suggested to lightly sprinkle salt on top before baking.
- Bake for 17 minutes. Once baking is complete, transfer to wire racks to cool for 12-15 minutes.
Nutrition Facts : Calories 333.3, Fat 16.5, SaturatedFat 10, Cholesterol 40.9, Sodium 210.5, Carbohydrate 46.9, Fiber 1.7, Sugar 32.2, Protein 3.1
GRANNYS CHOCOLATE CHIP COOKIES
These cookies are the best cookies I have ever had, have ever cooked, and can not buy them at the store. If you do make these make sure you make enough for everyone!!!! Of course some things have been modified to meet my personal taste buds.
Provided by JODECI
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and cinnamon.
- Beat butter, brown sugar, white sugar, at medium speed until light and fluffy.
- Beat in egg and vanilla.
- At low speed, beat in flour mixture until blended.
- Fold in oats and chocolate chips.
- Cover with wrap or lid and chill for one hour.
- Preheat oven to 350°F.
- Roll into 1-inch balls and place on greased baking sheet 2-inches apart either way.
- Bake 10-12 minutes til brown around edges.
- Transfer to racks to cool.
CRAIG'S GRANDMA'S OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Craig's Grandma's Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by darthlaurie
Categories Drop Cookies
Time 30m
Yield 6 Dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Mix baking soda into applesauce.
- Cream together the shortening and sugars.
- Add eggs, milk and applesauce.
- Sift together the dry ingredients.
- Add to the sugar mixture.
- Add oatmeal and chocolate chips.
- Bake for 13-15 minutes or until lightly golden.
Nutrition Facts : Calories 1828.9, Fat 71.5, SaturatedFat 21.1, Cholesterol 144.9, Sodium 1312.4, Carbohydrate 275.5, Fiber 14.1, Sugar 123.4, Protein 30.3
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