Yummy Corn Chip Salad Recipes

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YUMMY CORN CHIP SALAD

Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings

Number Of Ingredients 14



Yummy Corn Chip Salad image

Steps:

  • For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 30g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 456mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

3/4 cup canola oil
1/4 cup cider vinegar
1/4 cup mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon salt
3/4 cup sugar
1/2 small onion
3/4 teaspoon poppy seeds
SALAD:
2 bunches leaf lettuce, chopped (about 20 cups)
1 package (9-1/4 ounces) corn chips
8 bacon strips, cooked and crumbled
1 cup shredded part-skim mozzarella cheese
1 cup dried cranberries

NACHO CORN CHIP SALAD

I made up this recipe by accident, but it turns out pretty good. My boyfriend loves it, and asks to make it all of the time.

Provided by XIUXIU

Categories     Salad     Taco Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 7



Nacho Corn Chip Salad image

Steps:

  • In a medium bowl, mix together the tortilla chips, tomato, green onion, mushrooms, and hard-cooked egg. Stir in mayonnaise, and season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 521.4 calories, Carbohydrate 15 g, Cholesterol 92.1 mg, Fat 50.1 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 443.1 mg, Sugar 2.8 g

2 cups crumbled nacho cheese tortilla chips
1 medium tomato, chopped
1 green onion, chopped
½ cup sliced fresh mushrooms
1 hard-cooked egg, chopped
¾ cup mayonnaise, or to taste
salt and pepper to taste

YUMMY CRUNCHY CORN SALAD WITH CHILI CHEESE FRITOS

This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee!

Provided by cajun chef in Louis

Categories     Corn

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7



Yummy Crunchy Corn Salad With Chili Cheese Fritos image

Steps:

  • Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!

3 (8 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 small purple onion, cut up
1 medium bell pepper, cut in chunks
1 cup Hellmann's mayonnaise
1 (11 1/2 ounce) bag of chili cheese Fritos corn chips
lots cracked black pepper (I also added a little Tony's)

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