CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS
Steps:
- In a small bowl, mash half the beans. Transfer mashed and remaining beans to a Dutch oven. Add the tomatoes, broth, water, cumin and chipotle pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken., In a small bowl, combine the egg, egg white, muffin mix and baking mix; stir in milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering), 10-12 minutes. Ladle soup into bowls. Sprinkle each serving with cilantro if desired.
Nutrition Facts : Calories 356 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 808mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 24g protein.
CHICKEN SOUP WITH CORNMEAL SAGE DUMPLINGS
Provided by Robin Miller : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat oil in a large stock pot over medium-high heat. Add garlic, onion, carrots, and celery and saute 2 minutes. Add chicken and cook until chicken is golden brown on all sides. Add thyme and stir to coat. Add broth, salt and black pepper, increase heat to high and bring to a boil. Partially cover and boil for 5 minutes. Stir in the frozen peas.
- Meanwhile, in a medium bowl, combine flour, cornmeal, sage, baking powder, baking soda, salt, and pepper. Add buttermilk and oil and stir with a fork until mixture comes together. Using a spoon or a small ice cream scoop, drop 8 golf ball size dumplings into simmering liquid. Cover pan and cook for 5 minutes (without lifting lid), until dumplings are puffed up and cooked through.
- Serve soup with dumplings.
CHICKEN DUMPLING SOUP
Steps:
- In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Simmer until the barley is tender, about 30 minutes.
- Bring the milk and butter to a boil, add salt and nutmeg. Remove from heat and immediately add flour stirring until dough leaves the sides of the pan. Incorporate the eggs, 1 at a time, forming a sticky dough.
- Season the soup, to taste, with salt and pepper. Add spoon sized balls of dumpling dough and simmer until dumplings rise.
CHICKEN AND CORNMEAL DUMPLINGS
Make and share this Chicken and Cornmeal Dumplings recipe from Food.com.
Provided by Gagoo
Categories One Dish Meal
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- In a 1 1/2- or 2-quart slow cooker, combine carrots, celery, corn, onion, garlic, rosemary, and 1/4 teaspoon pepper. Top with chicken. Pour broth over mixture in cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 to 5 1/2 hours.
- Meanwhile In a medium bowl stir together flour, cornmeal, baking powder, and salt. In a small bowl combine egg white, milk, and oil. Add egg mixture to flour mixture; stir just until moistened.
- If using low-heat setting, turn to high-heat setting (or if no heat setting is available, continue cooking). Transfer chicken to a cutting board; cool slightly. When cool enough to handle, cut chicken off bones; discard bones. Chop chicken; return to mixture in cooker. In a small bowl, combine milk and flour until smooth. Stir into mixture in cooker.
- Using two spoons, drop Cornmeal Dumplings dough into four mounds on top of hot chicken mixture. Cover and cook for 20 to 25 minutes more or until a toothpick inserted into a dumpling comes out clean. (Do not lift cover during cooking.).
Nutrition Facts : Calories 530.9, Fat 23.6, SaturatedFat 5, Cholesterol 80.3, Sodium 399.2, Carbohydrate 53.5, Fiber 5.6, Sugar 8.4, Protein 28.9
CHICKEN DUMPLING SOUP
A well rounded chicken soup with delicious chicken and herb dumplings.
Provided by SILVANUS
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h45m
Yield 16
Number Of Ingredients 17
Steps:
- In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
- In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
- In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
- Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 12.6 g, Cholesterol 70.3 mg, Fat 7.6 g, Fiber 1.1 g, Protein 16.9 g, SaturatedFat 3.1 g, Sodium 587 mg, Sugar 1.7 g
DOWN-HOME CHICKEN SOUP WITH DUMPLINGS
These hearty dumplings give extra body to this classic chicken soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a large pot, bring broth to a simmer over medium-high. Meanwhile, in a medium bowl, mix together flour, cornmeal, baking powder, and salt. With a fork, stir in buttermilk and spinach to form a dough.
- Drop dough by rounded tablespoonfuls on top of simmering broth. Cover and cook until dumplings are cooked through, 7 to 10 minutes. Gently stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 348 g, Fat 8 g, Fiber 3 g, Protein 33 g, SaturatedFat 2 g
CHIPOTLE CHILI AND CORNBREAD DUMPLINGS RECIPE BY TASTY
Here's what you need: ground beef, kosher salt, black pepper, ground cumin, chilli powder, smoked paprika, cayenne, large onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, beef broth, chopped tomato, black beans, red kidney bean, apple cider vinegar, cornmeal, flour, baking powder, salt, eggs, honey, buttermilk
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 24
Steps:
- In a large bowl, mix the flour, cornmeal, baking powder, and salt. Mix and make a little well in the center.
- Add the milk, eggs, honey into the well, beat the eggs and liquid first, and then combine with the rest of the dry ingredients. Set aside until chili is almost finished.
- In a large pot at medium high heat, add the beef, season with salt, pepper, cumin, chili powder, smoked paprika, cayenne, and cook until it is a deep brown color.
- Add the onion, red bell peppers garlic, and chopped chipotles, and a pinch of salt. Cook until caramelized and soft, about 10 minutes.
- Add the tomato paste and cook until the tomato paste gets dark and starts sticking to the bottom slightly.
- Add in the canned diced tomatoes, beef broth, black beans, kidney beans, and apple cider vinegar (optional). Stir until all is well incorporated. Bring to a boil, reduce heat to low to a simmer,
- Scoop and shape the cornbread batter into golf ball sized dumplings and place in the simmering chili.
- Put a lid on the Chili and steam/simmer the dumplings 20 minutes or until the dumplings are cooked through.
- Serve with cheddar cheese, sour cream, and sliced scallions.
- Enjoy!
Nutrition Facts : Calories 507 calories, Carbohydrate 57 grams, Fat 16 grams, Fiber 8 grams, Protein 31 grams, Sugar 16 grams
CHIPOTLE CHICKEN SOUP
The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
Provided by Cassie
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large saucepan over medium heat. Stir in the chicken cubes, and cook until the chicken is no longer pink in the center, about 5 minutes. Stir in the onion and cook for 4 minutes. Add the garlic, and cook for 1 minute more. Stir in the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans and water. Pour in additional water if desired to reach your desired consistency. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in the cilantro before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 17.2 g, Cholesterol 29.4 mg, Fat 3.5 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 0.7 g, Sodium 498.4 mg, Sugar 6.1 g
CHICKEN SOUP WITH CORNBREAD DUMPLINGS
This is quick and simple--great for a busy family. Kids love this and it's healty too. Easy to double for larger families.
Provided by southern chef in lo
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well. Bring to a boil. Reduce heat to low; cover and cook 10 minutes.
- Meanwhile, in medium bowl, combine flour, cornmeal and baking powder; mix well. Add milk, oil and egg; stir just until dry ingredients are moistened.
- Drop dumpling dough by rounded tablespoonfuls onto boiling soup. Cover; cook 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.
Nutrition Facts : Calories 337.4, Fat 12.8, SaturatedFat 3.2, Cholesterol 109.8, Sodium 1638, Carbohydrate 22.4, Fiber 2.2, Sugar 3.1, Protein 32
More about "chipotle chicken soup with cornmeal dumplings recipes"
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS
From preprod.tasteofhome.com
Cuisine North America, MexicanCategory Dinner, LunchServings 6Total Time 50 mins
WORLD BEST ROASTED FOOD RECIPES: PINTO BEAN SOUP WITH …
From roastedfood.blogspot.com
CHICKEN AND DUMPLINGS LEFTOVERS RECIPES ALL YOU NEED IS …
From stevehacks.com
CORNMEAL DUMPLINGS RECIPE FOR SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN SOUP WITH CORNBREAD DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN NOODLE & DUMPLING SOUP - HOUSE OF NASH EATS
From houseofnasheats.com
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS | RECIPE
From pinterest.ca
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS
From flipboard.com
HEARTY CHIPOTLE CHICKEN SOUP - BOWL ME OVER
From bowl-me-over.com
CHICKEN WITH CORNMEAL DUMPLINGS RECIPE - SCOTT HOCKER - FOOD
From foodandwine.com
CORNBREAD CHICKEN AND DUMPLINGS - A COZY KITCHEN
From acozykitchen.com
CHICKEN AND CORNMEAL DUMPLINGS RECIPE - CREATE THE MOST …
From recipeshappy.com
CHIPOTLE-TOMATO SOUP WITH CORNMEAL DUMPLINGS RECIPE
From hannaford.com
CHICKEN AND DUMPLING SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
9 WINTER SOUP RECIPES TO WARM UP YOUR WEEKNIGHTS
From texasheritageforliving.com
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS | GRAYHAWK12
From copymethat.com
CHICKEN AND HERBED CORNMEAL DUMPLINGS RECIPE - SOUTHERN LIVING
From southernliving.com
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS
From pinterest.com
INSTANT POT CHICKEN DUMPLING SOUP - HEATHER LIKES FOOD
From heatherlikesfood.com
CHICKEN SOUP WITH CORNMEAL DUMPLINGS - KANSAS SOYBEANS
From kansassoybeans.org
GREEN CHICKEN CHILI WITH CORNMEAL DUMPLINGS - COOK LIKE JAMES
From cooklikejames.com
CHICKEN AND DUMPLINGS SOUP | CHICKEN AND DUMPLINGS RECIPE
From aspicyperspective.com
CHICKEN & CORNMEAL DUMPLINGS RECIPE - EATINGWELL
From eatingwell.com
CROCKPOT CHIPOTLE CHICKEN SOUP - SALT & LAVENDER
From saltandlavender.com
CHICKEN DUMPLING SOUPS – TASTE OF HOME
From tasteofhome.com
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS RECIPE | TASTE OF …
From mastercook.com
VEGGIE SOUP WITH CORNMEAL DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS | SUEW50 | COPY …
From copymethat.com
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS - VISUALIZATION …
From vizw.org
CHIPOTLE SOUP MENU RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH LIGHT AND FLUFFY DUMPLINGS - A PERFECT FEAST
From aperfectfeast.com
CHICKEN & DUMPLING SOUP - COOK FOR YOUR LIFE
From cookforyourlife.org
You'll also love