HARVEST WALNUT PUMPKIN PIE
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.
Provided by Allrecipes
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.
- Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.
- Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 64.9 g, Cholesterol 74.6 mg, Fat 22.3 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 7.9 g, Sodium 557.6 mg, Sugar 49.2 g
HARVEST PUMPKIN PIE
Make and share this Harvest Pumpkin Pie recipe from Food.com.
Provided by Shannon 24
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs.
- Add pumpkin, spices and salt.
- Blend in milk.
- Pour into pie crust.
- Bake 425°F for 15 minutes.
- Reduce heat to 350°F and bake for 45 minutes.
- Test center of pie with toothpick, must come out clean.
- Enjoy!
AUTUMN HARVEST PUMPKIN PIE
This is a very easy, very good pumpkin pie recipe (I'm not much of a baker and even I can handle this one!) It originally came to our family by way of a series of cookbooks published in the 1960's by high school home economics teachers: Mrs. Patsy Sachse Edmunds of Crete-Monee HS in Crete, Illinois gets the original credit for this.
Provided by St. Paul Eric
Categories Pie
Time 1h15m
Yield 1 9" pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Blend the sugar, spices and salt together.
- Add eggs, pumpkin and evaporated milk.
- Stir to blend mixture well.
- Pour into unbaked pie shell.
- Bake in hot oven for 15 minutes.
- Lower temperature to 350 degrees F and bake 35- 40 minutes longer.
- Cool pie before serving.
- Garnish with whipped cream or a mixture of chopped nuts and honey drizzled over the top.
Nutrition Facts : Calories 2544.1, Fat 103.4, SaturatedFat 38.3, Cholesterol 545, Sodium 3574.4, Carbohydrate 360.1, Fiber 20.1, Sugar 213.5, Protein 56.8
More about "harvest pumpkin pie recipes"
CHAI PUMPKIN PIE WITH MAPLE WHIPPED CREAM. - HALF BAKED HARVEST
From halfbakedharvest.com
COCO'S HARVEST PUMPKIN PIE RECIPE - STARTWITHFUN
From startwith.fun
HARVEST PUMPKIN PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
COCO'S HARVEST PUMPKIN PIE RECIPE - FIND VEGETARIAN RECIPES
From banana-breads.com
STEP-BY-STEP: HARVEST PUMPKIN PIE | CANADIAN LIVING
From canadianliving.com
TRADITIONAL PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
HEAVENLY HARVEST PUMPKIN TARTS - EAGLE BRAND
From eaglebrand.ca
AUTUMN HARVEST PUMPKIN PIE - BRENDA GANTT
From cookingwithbrendagantt.net
AUTUMN HARVEST PUMPKIN PIE | READER'S DIGEST CANADA
From readersdigest.ca
EASY PUMPKIN PIE FROM SCRATCH WITH FLAKY CRUST - FARMHOUSE HARVEST
From farmhouseharvest.net
EAGLE BRAND® | HARVEST PUMPKIN PIE
From eaglebrand.ca
HARVEST PUMPKIN AND LENTIL PIE - TRADITIONAL PLANT-BASED COOKING
From traditionalplantbasedcooking.com
MY BAKING BLISS: COCO'S HARVEST PUMPKIN PIE - BLOGGER
From mybakingbliss.blogspot.com
CLASSIC PUMPKIN PIE | CANADIAN LIVING
From canadianliving.com
GOOEY CHOCOLATE CHIP COOKIE PUMPKIN PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
HARVEST MOON PUMPKIN PIE - BIGOVEN
From bigoven.com
SALTED BOURBON PECAN PUMPKIN PIE | HALF BAKED HARVEST
From halfbakedharvest.com
TRY THIS NUTTY GOLDEN HARVEST PUMPKIN PIE RECIPE FROM 1959
From clickamericana.com
HARVEST PUMPKIN PIE | CANADIAN LIVING
From canadianliving.com
BRIANNE GRABER ON INSTAGRAM: "SEMINOLE PUMPKINS ARE PEST, …
From instagram.com
HARVEST PUMPKIN PIE | CANADIAN LIVING
From canadianliving.com
#time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fall #holiday-event #pies #seasonal #4-hours-or-less
You'll also love