BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF (190ºC).
- Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
- Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
- Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
- Remove from heat.
- Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbling.
- Cool for several minutes and serve.
- Enjoy!
Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams
TORTELLINI WITH SALMON-RICOTTA SAUCE
I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon zest, lemon juice and salt., Drain tortellini; add to ricotta sauce. Cook and stir until heated through.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
CHEESY BAKED TORTELLINI WITH SALMON
A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time.
Provided by Nif_H
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Boil salted water in a large pot. Add pasta when water is boiling and cook until just done, about 5 minutes.
- Meanwhile, pour alfredo sauce in a medium saucepan and heat to medium. Add dill and green onions and salt and pepper to taste; let heat through but do NOT boil.
- In small frying pan, heat olive oil and add fish. Cook through, approximately 3 minutes on each side. Cut up and salt and pepper to taste.
- When tortellini is done, add to sauce in saucepan. Gently stir in salmon. Add half the mozzarella. Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
- Bake in oven for 15 minutes or until lightly browned.
Nutrition Facts : Calories 388.6, Fat 14.5, SaturatedFat 7.1, Cholesterol 72.4, Sodium 487.5, Carbohydrate 40.8, Fiber 1.7, Sugar 1.2, Protein 23.3
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
CREAMY BAKED TORTELLINI WITH SPINACH
In this easy, cheesy pasta bake, tortellini is briefly cooked and then tossed with fresh spinach and a super-quick homemade turkey ragu. Before finishing in the oven, the pasta is topped with crunchy seasoned panko mixture.
Provided by Sarah Carey
Categories Ground Turkey Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Stir together panko, Parmigiano, lemon zest, 1 tablespoon oil, and 1 teaspoon adobo. Cook tortellini in a large pot of salted boiling water for 2 minutes; drain.
- Heat remaining 2 tablespoons oil in a large ovenproof skillet over medium-high. Add turkey and remaining 1 teaspoon adobo. Cook, stirring, until meat is browning in spots but not cooked through, about 4 minutes. Stir in marinara and bring to a boil, then stir in cream cheese until melted, about 2 minutes.
- Add tortellini and spinach, stirring until it's just wilted. Sprinkle with panko mixture and bake until bubbly, about 8 minutes. Serve immediately.
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
TORTELLINI BROCCOLI BAKE
I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone-even my young granddaughters-enjoys the combination of broccoli, cheese and tortellini.-Esther McCoy, Dillonvale, Ohio.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
CHEESY BAKED TORTELLINI - GIADA
I got this recipe from Giada De Laurentiis, on her cooking show. I saw her make this and had to make it myself, because it looked so good. And it is!!!
Provided by SkinnyMinnie
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Lightly oil an 8 x 8" baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
- Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain.
- Add tortellini to the sauce and toss to coat.
- Transfer the tortellini mixture to the prepared baking dish.
- Top the mixture with the mozzarella and Parmesan.
- Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute.
More about "cheesy baked tortellini with salmon recipes"
EXTRA CHEESY MILLION DOLLAR BAKED TORTELLINI — BUNS IN MY …
From bunsinmyoven.com
4.8/5 (5)Calories 714 per servingCategory Main Course
- While the tortellini is cooking, add the ground beef to a large, deep skillet over medium heat and cook until browned. Add the garlic and cook for 30 seconds more. Drain the fat from the skillet.
CREAMY SALMON TORTELLINI (20 MINUTES) - HOMEMADE …
From homemademastery.com
4.9/5 (9)Total Time 20 minsServings 2Calories 770 per serving
BAKED TORTELLINI IN MEAT SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
4-INGREDIENT BAKED TORTELLINI {FREEZER FRIENDLY!}
From thrivinghomeblog.com
CHEESY TORTELLINI AND SAUSAGE BAKE - AHEAD OF THYME
From aheadofthyme.com
CHEESY BAKED TORTELLINI - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHEESY TORTELLINI CASSEROLE WITH SPINACH (TORTELLINI AL FORNO)
From alwaysusebutter.com
EASY CHEESY BAKED TORTELLINI (WITH MEAT SAUCE)
From instrupix.com
CHEESY BAKED TORTELLINI RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
CREAMY BAKED TORTELLINI - SPEND WITH PENNIES
From spendwithpennies.com
TERIYAKI BAKED SALMON - THE WHOLESOME DISH
From thewholesomedish.com
CHEESY BAKED TORTELLINI - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (3)Total Time 30 minsCategory DinnerCalories 546 per serving
22 BEST CANNED FISH RECIPES & IDEAS | WHAT TO MAKE WITH TINNED …
From foodnetwork.com
Author By
20+ EASY, COMFORTING & CREAMY DINNER CASSEROLE RECIPES
From eatingwell.com
10 BEST SALMON TORTELLINI RECIPES | YUMMLY
From yummly.com
BAKED TORTELLINI LASAGNA | 30 MINUTE RECIPE! | HEALTHY LITTLE ...
From healthylittlepeach.com
CHEESY BAKED TORTELLINI WITH PEPPERONI - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
TERIYAKI SALMON – WELLPLATED.COM
From wellplated.com
CHEESY BAKED TORTELLINI RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
30 MINUTE CREAMY BAKED TORTELLINI - EFFORTLESS FOODIE
From effortlessfoodie.com
CHEESY PASTA ALFREDO WITH SALMON FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
BAKED TORTELLINI - THE DINNER BITE
From thedinnerbite.com
CHEESY BAKED TORTELLINI - RASA MALAYSIA
From rasamalaysia.com
BAKED BARBECUE MAPLE SALMON
From hoteatsandcoolreads.com
BAKED TORTELLINI {BEEFY, CHEESY, DELICIOUS!} • FIVEHEARTHOME
From fivehearthome.com
CHEESY BAKED TORTELLINI WITH SALMON RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY TORTELLINI BAKE - LOVE IN MY OVEN
From loveinmyoven.com
CHEESY TORTELLINI BAKE - COOKING PROFESSIONALLY
From cookingprofessionally.com
BAKED TORTELLINI {CHEESY & EASY!} | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BAKED TORTELLINI WITH TOMATOES AND MOZZARELLA - WHERE IS MY SPOON
From whereismyspoon.co
EASY CHEESY BAKED TORTELLINI | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHEESY BAKED TORTELLINI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHEESY TORTELLINI BAKE - GYPSYPLATE
From gypsyplate.com
CHEESY BAKED TORTELLINI WITH CHICKEN GRATINATI
From seasaltsavorings.com
CHEESY BAKED TORTELLINI (30-MINUTE MEAL) - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY EXTRA CHEESY 30-MINUTE TORTELLINI PASTA BAKE - SAVVY BITES
From savvybites.co.uk
CHEESY BAKED TORTELLINI WITH SALMON RECIPE - FOOD.COM
From pinterest.com
20 MINUTE BAKED TORTELLINI - MIDWEST FOODIE
From midwestfoodieblog.com
BAKED TERIYAKI SALMON - THE COUNTRY COOK
From thecountrycook.net
EXTRA CHEESY TORTELLINI BAKE - AVERIE COOKS
From averiecooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #salmon #fish #pasta-rice-and-grains #ravioli-tortellini #saltwater-fish
You'll also love