Iced Coffee Mocha Recipes
ICED COFFEE MOCHA
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
Provided by MsSally
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
- ENJOY!
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
ICED MOCHA COFFEE
I'm a big fan of iced coffee as a cool, refreshing sort of drink. This recipe really fits that description. I originally found this recipe somewhere around the web while looking for a good iced coffee recipe, but since originally finding it, it seems to have disappeared. What I've listed here is my best recollection, based on my own personal experimentation, of the best iced mocha coffee I've had.
Provided by SemperFidelis9a
Categories Beverages
Time 10m
Yield 6-7 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
- Brew coffee.
- While coffee brews, warm milk in a small saucepan.
- When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
- Add the vanilla extract to the milk mixture and stir to combine.
- Pour the milk mixture into a separate container large enough to hold it and the coffee.
- Pour in the brewed coffee and shake to mix it up.
- Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
- NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
- NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.
Nutrition Facts : Calories 184.9, Fat 4.1, SaturatedFat 2.2, Cholesterol 8.7, Sodium 108.1, Carbohydrate 33.8, Fiber 1.1, Sugar 24.6, Protein 3.4
ICED MOCHA COFFEE
This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.
Provided by Sarah C in MN
Categories Beverages
Time 5m
Yield 11-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
- Add the sweetened condensed milk and mix well.
- Store this syrup in the fridge in a container that can easily be shaken.
- When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
- I have also used this to make a blended drink by using more ice and less milk.
Nutrition Facts : Calories 149.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.4, Sodium 81.6, Carbohydrate 24.6, Fiber 0.2, Sugar 22.1, Protein 4
ICED MOCHA COFFEE
A chocolate flavored iced coffee made with instant coffee, chocolate syrup, half-n-half cream, Splenda, ice cubes, and topped with a dollop or two of Cool Whip. Prep time includes chilling the coffee in the refrigerator.
Provided by Cindi M Bauer
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
- (I added the ingredients to one 16-ounce coffee mug).
- Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
- Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
- To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
- Add ice cubes to a tall beverage glass.
- Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
- This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).
Nutrition Facts : Calories 286.6, Fat 11.9, SaturatedFat 6.5, Cholesterol 23.3, Sodium 224.7, Carbohydrate 40, Fiber 1.6, Sugar 18.7, Protein 5
ICED MOCHA COFFEE
A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)
Provided by AmyMCGS
Categories Beverages
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
- Combine all ingredients in a blender and blend until smooth.
- Pour into glasses and enjoy!
ICED MOCHA
Steps:
- Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
VANILLA MOCHA ICED COFFEE
This recipe is my fave out of all the mocha coffee drinks I've had! It's actually from this site, but I pumped it up a little with some ice cream, creamer, sugar, and chocolate syrup! :)
Provided by shine4dalost
Categories Shakes
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Blend everything together on low in your blender except for the ice.
- Then pour over ice and enjoy! :).
Nutrition Facts : Calories 146.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 16, Sodium 52, Carbohydrate 25.6, Fiber 0.4, Sugar 22.3, Protein 1.7
ICED MOCHA
Make and share this Iced Mocha recipe from Food.com.
Provided by Jeremiah Comer
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
- In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
- Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!
Nutrition Facts : Calories 360.6, Fat 22.9, SaturatedFat 13.9, Cholesterol 72.4, Sodium 226.5, Carbohydrate 28.3, Fiber 0.6, Sugar 7.6, Protein 11.4
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
More about "iced coffee mocha recipes"
ICED MOCHA RECIPE | EATINGWELL
Step 1. Using a drip coffee maker, add the water and ground coffee. Brew according to manufacturer's directions. Pour coffee into a glass measuring cup. Stir in milk and drink mix. Advertisement. Step 2. Serve coffee mixture over …
From eatingwell.com
From eatingwell.com
HOW TO MAKE MOCHA ICED COFFEE (EASY COFFEE RECIPE)
The first iced coffee I had in my life was a mocha iced coffee. I had never tried a regular mocha before either, so the combination of decadent chocolate and intense coffee was forever engraved in my mind. It is still the …
From perfectbrew.com
From perfectbrew.com
ICED MOCHA RECIPE - BAKING MISCHIEF
How to Make an Iced Mocha at Home. 1. First, you’ll whisk together sugar, cocoa powder, and a little milk on the stove over medium heat until the sugar dissolves and you get a smooth chocolate syrup. 2. Then you just mix a …
From bakingmischief.com
From bakingmischief.com
ICED MOCHA RECIPE AND MY INTRODUCTION TO COFFEE
Iced Mocha Swirl serves 1 Ingredients. 1/2 oz vanilla syrup (or two pumps) 4-6 ice cubes 1 cup 2% milk 2 shots of espresso 1 TBS heavy cream drizzle of chocolate syrup. Instructions. Squirt or pour vanilla syrup into your …
From eatingrichly.com
From eatingrichly.com
MOCHA ICED COFFEE RECIPE | QUICK AND EASY HOMEMADE …
Instructions. In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine. Add ice cubes; blend until smooth. Taste and add sugar, if desired; blend to combine. Pour coffee into …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
ICED MEXICAN COFFEE RECIPE YOU CAN MAKE AT HOME
Instructions. Sift sugar, cocoa, and seasonings together. Mix ½ Cup cocoa mix with ½ cup water. Heat in microwave for 20-30 seconds until sugar mix dissolves into water. Chill. Stir cocoa 'syrup' into two cups cold coffee. Serve …
From lucismorsels.com
From lucismorsels.com
ICED MOCHA | RECIPES | NESTLé PROFESSIONAL
Method. Add NESCAFÉ Cold Brew Coffee Concentrate to the cup. Add Chocolate syrup. Add milk and stir to combine. Add Ice and serve.
From nestleprofessional.ca
From nestleprofessional.ca
EASY ICED MOCHA COFFEE - COPYKAT RECIPES
Pour a cup of coarse coffee grounds into a large jar or container with a lid. Add four cups of filtered water and give it a good stir to ensure all the coffee grounds are fully saturated. Cover the container and place it in the fridge for 12 hours. Strain the coffee using a strainer and a cheesecloth into a pitcher.
From copykat.com
From copykat.com
WATCH: 3 WAYS TO MAKE ICED COFFEE FOR THE SUMMER | FOOD – GULF …
1. Weight out 300 gms of condensed milk and 700 gms of full fat milk in a bottle using a weighing machine, and mix well. This can be for three to four cups. 2. For each cup, prepare a shot of ...
From gulfnews.com
From gulfnews.com
ULTIMATE MOCHA ICED COFFEE RECIPE - PERFECT BREW
1. Brew coffee and let it rest until it reaches room temperature. 2. Add chilled chocolate milk. 3. Pour coffee into already chilled glass. 4. Use some whipped cream for topping. 5.
From perfectbrew.com
From perfectbrew.com
ICED MOCHA COFFEE (BEGINNER RECIPE) - PERFECT BREW
Directions. 1. Pour the ice cream into a mason jar with a lid. Add the milk and the chocolate syrup. Brew your coffee and throw it in. 2. Shake the mason jar until the ice cream is dissolved and your coffee is frothy. 3. Pour over a glass filled with fresh ice cubes and enjoy.
From perfectbrew.com
From perfectbrew.com
CHOCOLATE MOCHA ICED COFFEE - TASTES OF LIZZY T
Instructions. Combine the coffee, milk, syrup, ice cream and ice in a blender. Turn on the blender and allow it to run for 30-45 seconds until all the ice is crushed and the ice cream is smooth. Immediately pour the drink into 4 cups. This recipe makes about 4 16-ounce glasses of mocha iced coffee.
From tastesoflizzyt.com
From tastesoflizzyt.com
HOW TO MAKE YOUR OWN ICED MOCHA COFFEE - AHCOFFEE.NET
To make this easy recipe at home, follow the steps listed below: In a small saucepan, combine the water and white granulated sugar. Place the saucepan on the stove on medium heat. Let the sugar dissolve. Remove from the heat and stir the cocoa powder through the syrup.
From ahcoffee.net
From ahcoffee.net
MOCHA ICED COFFEE RECIPE - ERA OF WE COFFEE FORUM
Well, the good news is, while a coffee machine is useful, you don’t need one to make iced mocha at home. You don’t even need to use filter coffee or a drip brewer. So, how do you make a mocha without brewing coffee? If you’ve only got instant, simply make a strong coffee by dissolving 2 teaspoons of instant granules in a little boiled water.
From eraofwe.com
From eraofwe.com
ICED MOCHA RECIPE - EVERYDAY DELICIOUS
How to make Iced Mocha step by step. STEP 1: Make the chocolate sauce: add all the ingredients to a medium pot, bring to a boil, whisking, until all the ingredients are combined and have a sauce consistency. STEP 2: Make iced mocha: Add espresso to a glass. STEP 3: Add 2 tablespoons of chocolate sauce. Stir to combine and leave to cool.
From everyday-delicious.com
From everyday-delicious.com
HOW TO MAKE MOCHA ICED COFFEE WITH COCOA POWDER
Preparing mocha syrup In a small bowl mix brown sugar, vanilla extract, cocoa powder with half cup of milk. Stir well to combine into a syrup. Step 3. Let arrange iced mocha coffee In a mason jar or a large glass put ice at the bottom. Then …
From ahcoffee.net
From ahcoffee.net
SKINNY ICED MOCHA RECIPE: HEALTHY ICED COFFEE - CLEANFOODS
Ingredients: 1 cup of ice; 1 cup of strong brewed coffee; ¾ cup of half and half almond milk (or another vegan alternative) 2 Tablespoons of sugar or stevia (optional)
From cleanfoods.eu
From cleanfoods.eu
EASY ICED MOCHA - MOMMY HATES COOKING
Instructions. Stir in 2 Tbsp of chocolate sauce into the 1 cup of hot coffee or espresso. Pour the coffee over a cup full of ice, then top it off with milk. Stir this together and add whipped cream and chocolate drizzle.
From mommyhatescooking.com
From mommyhatescooking.com
COLD BREW ICED MOCHA RECIPE WITH HOMEMADE CHOCOLATE SAUCE
1/2 cup (0.12 l) of cold tap water. The above-listed ingredients make for 6-8 servings of this recipe, depending on how sweet you like to drink your coffee. Follow the next steps to prepare the chocolate sauce: In a small saucepan, combine all the ingredients. Place the pan on the stove on medium heat.
From yourdreamcoffee.com
From yourdreamcoffee.com
CLEAN EATING ICED COFFEE MOCHA RECIPE | HOMEMADE FOR ELLE
Instructions. Combine coffee, honey and cocoa powder. Stir until well mixed. Pour coffee into clean ice cube tray, and freeze. Place frozen coffee cubes into a glass jar, and add milk. Wait 2 – 3 minutes, stir, and enjoy!
From homemadeforelle.com
From homemadeforelle.com
ICED MOCHA RECIPE | LAVAZZA
Bring 35.20 fl oz of milk to the boil, add cocoa and sugar, then lower the heat. Reduce the chocolate for 10 minutes or more, depending on the desired consistency. Next, let it cool. In the meantime, prepare the coffee. Then, put the ice in a cocktail glass, mix the cold chocolate with 1.8 fl oz of milk, and pour the mixture onto the ice.
From lavazza.com
From lavazza.com
REAL FOOD ICED MOCHA - NOURISHING SIMPLICITY
This real food iced mocha fits perfectly in a 24 oz mason jar like the one I used in the photo. I like that it’s nice and portable. Plus it has a bit of that “coffee shop” feel. A dear friend made my cup for me but Traditional Cooking School has a tutorial on how to make one yourself. Add in options: Coffee Ice Cubes Raw Whipped Cream
From nourishingsimplicity.org
From nourishingsimplicity.org
ICED WHITE MOCHA (STARBUCKS COPYCAT) | FOODTALK
Step 1: In a measuring cup, mix together the milk and white chocolate sauce until it dissolves. Step 2: Fill a large glass with ice. Pour the espresso in first, then top it off with the milk. Stir if desired. TIP - Garnish with extra white chocolate sauce, whipped cream, and white chocolate chips!
From foodtalkdaily.com
From foodtalkdaily.com
DELICIOUS ICED MOCHA RECIPE (WITH PICTURES) - COFFEE AFFECTION
Spoon. 1. Stir together espresso, milk, and chocolate syrup. In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these ingredients together before adding ice helps the syrup to fully dissolve, leaving you with a well-mixed, delicious drink. 2. Add ice to a glass.
From coffeeaffection.com
From coffeeaffection.com
CAFFè MOCHA RECIPE | STARBUCKS® COFFEE AT HOME
Caffè Mocha. STEP 01. Prepare 1 shot of espresso and pour into a mug. We recommend brewing Starbucks ® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here. You can also brew Starbucks ® by Nespresso ...
From athome.starbucks.com
From athome.starbucks.com
HOW TO MAKE EASY ICED MOCHA RECIPE | LIFEBOOST COFFEE
Steps. a. Put chocolate - Put two tablespoons of squirts on chocolate syrup in the mason jar. You can add more or less. But if you’re watching your sugar level, two is enough. b. Add ice - Add a cup of ice to the mason jar. c. Add milk - Add half a cup of milk and half a cup of milk brewed coffee.
From lifeboostcoffee.com
From lifeboostcoffee.com
HOW TO MAKE HEALTHY MOCHA AND VANILLA ICED COFFEE - TODAY
Start with your favorite cup of chilled coffee. Add 1/4 teaspoon of vanilla extract, a generous splash of vanilla almond milk, and an optional 1 teaspoon of sugar. And here’s my secret trick: To ...
From today.com
From today.com
ICED MOCHA RECIPE: EASY HOMEMADE RECIPE TO TRY IN 2022 - YOUR …
Add the chocolate sauce to a tall glass of choice. Pour in the cooled brewed coffee and give this a stir. Add enough ice cubes to give the drink a cool touch. I like to fill the glass up to about halfway. Next, slowly pour in the milk. Add a serving of whipped cream to the iced mocha.
From yourdreamcoffee.com
From yourdreamcoffee.com
HOW TO MAKE AN ICED MOCHA: A SUPER SIMPLE RECIPE - LE FRENCH …
Fill your jar with ice. Pour your cold coffee and milk over the ice (the stronger the coffee, the better!). Seal your mason jar tightly and shake your mocha until the syrup is nicely incorporated. Top your drink with whipped cream and add a …
From lefrenchpress.com
From lefrenchpress.com
HOW TO MAKE AN ICED MOCHA FIVE WAYS TO SUNDAY - PRIMARY COFFEE
Grab a tall glass or a mason jar and add two pumps of chocolate syrup. Pour the chilled coffee on top and mix well with a spoon. Use a muddler spoon if available. Add the ice cubes to fill your glass or jar and mix again. Pour in the milk slowly. Add whipped cream and chocolate shavings to taste.
From primarycoffee.com
From primarycoffee.com
HOW TO MAKE AN ICED MOCHA COFFEE: EASY & DELICIOUS RECIPE
1 cup of sugar. A pinch of salt. 4 oz of water. 1 teaspoon of vanilla extract. To make the syrup, follow these steps: Mix the cocoa powder and sugar together in a saucepan. Stir in the salt and water. Bring the mixture to a boil over medium-high heat. Turn the heat down and simmer for half a minute while stirring.
From fluentincoffee.com
From fluentincoffee.com
EASY ICED MOCHA RECIPE - COFFEE LEVELS
1. Take a large glass or a Mason jar. Combine espresso or strong brewed cold coffee with milk and chocolate syrup. Shake it with the lid on or stir well until all ingredients are mixed together. 2. Next, grab a second glass and fill it until it’s full with ice cubes. You can use ice cubes made from filtered water.
From coffeelevels.com
From coffeelevels.com
SILKY N ' SMOOTH BURGER KING MOCHA ICED COFFEE COPYCAT RECIPE
Today we are making their mocha iced coffee. Mocha is commonly a blend of cappuccino and hot chocolate. The flavors infused are unmatched with any other iced coffee. Follow this quick recipe for rich and chocolaty Burger King mocha iced coffee at home. To make Burger King mocha iced coffee, you need the nicest coffee and whole fat milk. This ...
From thefoodxp.com
From thefoodxp.com
KETO ICED MOCHA - TASTES LOVELY
Instructions. In your high speed blender, combine the coffee, coconut milk, cashews, cacao powder, monk fruit and collagen peptides. Blend on high speed for 60-90 seconds until slightly frothy and the cashews are completely pureed. Serve over ice and enjoy!
From tasteslovely.com
From tasteslovely.com
EASY ICED MOCHA RECIPE WITH DIY MOCHA SYRUP | WHOLEFULLY
Instructions. To make the mocha syrup, combine the cocoa or cacao powder, sugar, salt, and water in a small saucepan over low heat. Heat, whisking frequently, until the sugar dissolves and the syrup is smooth and glossy. Remove from heat, whisk in the vanilla, and set aside to cool.
From wholefully.com
From wholefully.com
SUPER SIMPLE ICED MOCHA - COFFEE AT THREE
Combine coffee and chocolate syrup in a cocktail shaker or an airtight container. Shake. A jar with a tight fitting lid works great if you don't have a cocktail shaker. Shake for about 15 seconds until coffee and chocolate syrup mix together to make mocha. Pour mocha into a cup with milk and ice.
From coffeeatthree.com
From coffeeatthree.com
ICED CARAMEL MOCHA COFFEE RECIPE - PERFECT BREW
1. Brew the espresso and combine it with the chocolate syrup and caramel sauce. Set aside. 2. Fill your serving cup with the whole milk and add the coffee mixture. Stir until dissolved. 3. Add the ice into the glass with the milk mixture …
From perfectbrew.com
From perfectbrew.com
QUICK & EASY WHIPPED MOCHA COFFEE - COFFEE AT THREE
INSTRUCTIONS. Whisk together instant coffee, water, chocolate syrup, and sugar. Use a handheld milk frother to quickly combine all the ingredients. Add heavy cream and whisk until it thickens. This takes a couple of minutes using a handheld milk frother. Spoon whipped mocha into a cup with milk and ice. Serve immediately and stir before drinking.
From coffeeatthree.com
From coffeeatthree.com
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #number-of-servings
You'll also love
