Big Rays Mediterranean Salad Dressing Recipes

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BIG RAY'S MEDITERRANEAN SALAD DRESSING

This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste.

Provided by bfr610

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h10m

Yield 24

Number Of Ingredients 12



Big Ray's Mediterranean Salad Dressing image

Steps:

  • Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
  • Refrigerate dressing for at least 2 hours. Shake very well before serving.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 1.4 g, Cholesterol 1 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 234.8 mg, Sugar 0.3 g

1 ½ cups olive oil
½ cup red wine vinegar
2 tablespoons red wine vinegar
⅓ cup Parmesan cheese, or to taste
1 ½ tablespoons Dijon mustard
1 ½ tablespoons dried oregano
1 ½ tablespoons dried basil
1 tablespoon granulated onion
1 tablespoon minced garlic, or to taste
2 teaspoons salt
1 teaspoon white sugar
½ teaspoon ground black pepper, or more to taste

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