Easy No Bake Lemon Pie Recipes
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
EASY NO BAKE LEMON PIE
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Provided by grannyshee
Categories Pie
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- place juice and zest of 3 lemons in bowl, add.
- sweetened condensed milk and stir til blended.
- fold in cool whip.
- pour into crust and chill.
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
NO BAKE LEMON PIE
Make and share this No Bake Lemon Pie recipe from Food.com.
Provided by Gagoo
Categories Pie
Time 2h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour two cans of sweetened condensed milk into a mixing bowl.
- Add lemon juice and mix well.
- Pour into the pie crust and refrigerate for a couple hours.
- You can add whipped cream for garnish if desired.
Nutrition Facts : Calories 398.2, Fat 14.2, SaturatedFat 5.8, Cholesterol 26, Sodium 268.2, Carbohydrate 62.7, Fiber 0.5, Sugar 53.6, Protein 7.4
NO-FUSS LEMON PIE
Make and share this No-Fuss Lemon Pie recipe from Food.com.
Provided by cella
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
- Add butter; blend 30 seconds.
- Pour into pastry shell.
- Bake at 350 for 30-35 minutes.
Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2
CRYSTAL LIGHT NO BAKE LEMONADE PIE
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Provided by bmcnichol
Categories < 15 Mins
Time 5m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Mix pudding and milk.
- Mix tub of Crystal Light with Cool Whip and combine with pudding.
- Pour into pie crusts.
- Refrigerate.
LEMONADE PIE (NO BAKE)
Make and share this Lemonade Pie (No Bake) recipe from Food.com.
Provided by Debra Stuart
Categories Pie
Time P1DT10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use mixer and mix the first three ingredients until fluffy.
- Pour into ready made crust.
- Refrigerate until firm. I let it set overnight.
- This can also be made with limeade and/or chocolate cookie crusts.
Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6
LEMON PIE WITHOUT CONDENSED MILK
Easy lemon pie to transport, made without condensed milk.
Provided by Barbara West Smith
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.
- Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.
- While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 39 g, Cholesterol 55.1 mg, Fat 23.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 13.1 g, Sodium 395.7 mg, Sugar 15.5 g
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