Extra Special Banana Bread Recipes
SPECIAL BANANA NUT BREAD
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.
Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
EXTRA SPECIAL BANANA BREAD
Cream Cheese is the secret to this "delish" banana bread. This is my own recipe based on a zucchini bread recipe my mom gave me
Provided by WyoGemini
Categories Breads
Time 1h15m
Yield 2 large loafs, 16 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F, spray 2 large loaf pans with Pam for Baking.
- Mix Egg Beaters, applesauce, sugar, oil, cereals, vanilla and water in mixer. Beat on low speed 3 minutes then let rest for a couple of minutes. Beat in cream cheese on low speed.
- In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg with a whisk.
- Slowly add the flour mixture to the egg mixture on low speed. When combined add bananas and walnuts, mix until combined.
- Pour batter into prepared loaf pans, bake at 350°F for 60 minutes or until toothpick inserted into the middle of the loaf comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 287.4, Fat 16.6, SaturatedFat 3.2, Cholesterol 10.8, Sodium 172.9, Carbohydrate 32.5, Fiber 3.9, Sugar 15.5, Protein 5.6
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