GREEK PIZZA
Provided by Giada De Laurentiis
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
- On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
- For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
- Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
- Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.
More about "greek isle pizza recipes"
AUTHENTIC GREEK ISLAND PIZZA-OLIVE OIL PIZZA-LATHENIA
Web Jul 25, 2014 Preheat the oven at 350 degrees Fahrenheit (180 Celsius). When dough is ready, drizzle some oil on the bottom of a round pan that …
From olivetomato.com
5/5 (3)Estimated Reading Time 5 mins
From olivetomato.com
5/5 (3)Estimated Reading Time 5 mins
- Add the olive oil and mix with a spoon. Now start adding the water mixing until you have a thick dough.
- Place the dough and knead for about 5 minutes adding more water or flour as needed until you have dough that is uniform and is not sticking to your hands.
- Place the dough in the bowl, cover with plastic wrap, and let it rise in a warm place for about an hour.
HOMEMADE GREEK PIZZA IN 20 MINUTES - HEALTHY …
ALLRECIPES
BEST GREEK ISLE PIZZA RECIPES
Web 1/4 cup butter, cubed: 1/4 cup olive oil: 1/2 pound sliced fresh mushrooms: 1 medium onion, sliced: 3 garlic cloves, minced: 1 package (10 ounces) fresh spinach, trimmed and …
From alicerecipes.com
From alicerecipes.com
You'll also love