AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
DELICIOUS BREAKFAST PIZZA
This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.
Provided by Scotchuguese Cook
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 34m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
- Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
- Bake in the preheated oven until lightly browned, about 15 minutes.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g
OUR FAVORITE BREAKFAST PIZZA
This is a simple, yet different breakfast recipe. It can be modified easily by using different cheeses and meats. You can also double the recipe and make on a sheet pan. I posted this recipe on another site where it received rave reviews
Provided by psychotammymom
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Brown, drain and crumble sausage.
- Separate crescent roll dough into 8 triangles.
- Place in an ungreased 12 inch pizza pan with points toward the center.
- Press together to form a crust.
- Bottom of crust should be sealed and outside edge should be slightly raised.
- Spoon sausage over crust.
- Sprinkle with hash browns and top with cheddar cheese.
- Beat together eggs, milk, salt and pepper; pour over crust.
- Sprinkle with parmesan cheese.
- Bake in preheated oven until eggs are setm, about 25 to 30 minutes.
Nutrition Facts : Calories 525.9, Fat 33.9, SaturatedFat 13.2, Cholesterol 251.4, Sodium 1069.1, Carbohydrate 27, Fiber 1.9, Sugar 1.9, Protein 26.8
BREAKFAST PIZZA
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited.
Provided by Jamie Oliver
Categories main-dish
Time 1h35m
Yield 2 servings
Number Of Ingredients 19
Steps:
- To make the bread dough, first dissolve the yeast and sugar in 1/2 of the tepid water. Put the flour and semolina into a large bowl or on a clean surface, make a well in the centre, and pour in the yeast mixture. Mix together until all the yeasty liquid is soaked up, then pour in the rest of the water and gradually incorporate all the flour to make a moist dough. Knead the dough by rolling, pushing and folding it over for 5 minutes. Flour both hands, and lightly flour the top of the dough. Make it into a roundish shape and place it on a baking tray. Score it deeply with a knife, allowing it to relax and proof with ease until it's doubled in size. Ideally you want a warm, moist, draught-free place to get the wickedest proof.
- To make the tomato sauce, gently fry the garlic with the olive oil, then add the tomatoes. Bring to the boil, then simmer for 10 minutes, add the basil and season well to taste.
- When the dough has doubled in size, knock the air back by bashing it around for 1 minute.
- Now it is time to roll out your pizza into an irregular thin shape, and put it on a large baking sheet. Preheat the oven to 400 degrees F/200 Gas Mark 6.
- Tear up the mushrooms, black pudding and bacon and put them in a bowl. Break up the sausages into little rounds like meatballs, and add to the bowl with the tomato. Drizzle with olive oil and season with salt and pepper.
- Spread a thin layer of tomato sauce over the pizza and scatter over your topping ingredients evenly. Tear the mozzarella over the top, then bake in the preheated oven for about 8 minutes. When the bacon looks crispy, crack on the eggs and put back in the oven until they're cooked.
BREAKFAST PIZZA
Make and share this Breakfast Pizza recipe from Food.com.
Provided by Kit_Kat
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet, drain. Set aside.
- Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
- Seal seams to form a solid crust.
- Par bake crust for 5 minutes.
- Spoon sausage over crust.
- Sprinkle hash browns and cheese over crust.
- Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
- Pour over crust.
- Bake in a preheated 375°F oven for 20-30 minutes.
"A BIT DIFFERENT" BREAKFAST PIZZA
This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Press dough into the bottom and sides of a 12 inch pizza pan.
- Bake for 5 minutes until set but not browned.
- Cut sausage into small pieces.
- Whisk eggs and milk in a bowl until frothy.
- Spoon sausage over baked crust and sprinkle with cheese.
- Pour egg mixture slowly over sausage and cheese.
- S& P to taste.
- Bake 15-20 minutes or until eggs are set and crust is brown.
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