Another Mint Chutney Recipes
MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
MINT CHUTNEY
Complement and cool a curry with some homemade mint chutney
Provided by Roopa Gulati
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.
Nutrition Facts : Calories 27 calories, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium
MINT CHUTNEY
Categories Condiment/Spread Onion Quick & Easy Raisin Mint Summer Simmer Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
- Transfer to a bowl and cool completely. Stir in mint just before serving.
MANGO MINT CHUTNEY
Make and share this Mango Mint Chutney recipe from Food.com.
Provided by Dan Churchill
Categories Chutneys
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat. Add onions and cook until golden and caramelized, about 8-10 minutes. Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water.
- Bring mixture to a boil, reduce to a simmer and cook until liquid has reduced by half and chutney has thickened, about 25-30 minutes. Remove from heat and stir in lemon zest and mint. Allow to cool to room temperature, then transfer to a jar and seal it tightly before refrigerating.
Nutrition Facts : Calories 244.9, Fat 7.9, SaturatedFat 1.2, Sodium 8.9, Carbohydrate 46.3, Fiber 5, Sugar 40.5, Protein 2.5
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
YOGHURT AND MINT CHUTNEY
lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book
Provided by Jane Gib
Categories Asian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix all ingredients. Chill for 15 minutes and serve.
Nutrition Facts : Calories 15.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 3, Sodium 305.4, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 0.9
MINT CHUTNEY
Categories Condiment/Spread Yogurt Low Sodium Coconut Mint Almond Summer Jalapeño Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a small heavy skillet heat oil over moderate heat until hot but not smoking and cook chilies, fennel seeds, cumin, coriander seeds, and coconut, stirring, until coconut is golden, about 5 minutes, being careful not to burn them. In a blender blend spice mixture with remaining chutney ingredients until smooth. Chill chutney, covered, at least until cold, about 2 hours, and up to 2 days.
More about "another mint chutney recipes"
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
- To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
- Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.
MINT CHUTNEY, HOW TO MAKE PUNJABI MINT CHUTNEY
From cookingwithsapana.com
5/5 (10)Total Time 10 minsCategory CondimentsPublished 2020-09-02
- In a blender first put dried pomegranate seeds and yogurt, blend till pomegranate seeds are done.
MINT CORIANDER CHUTNEY - GREEN CHUTNEY | SIMPLE INDIAN RECIPES
This is another type of green chutney made with fresh mint leaves (pudhina) and fresh coriander leaves (Kothimbir). This Mint Coriander Chutney is good for making quick sandwiches and also goes well with chips or any starters. Let us see the recipe. Recipe For Mint Coriander Chutney Preparation Time: 10 minutes Cooking Time : Nil Serves: 4-6 ...
From simpleindianrecipes.com
From simpleindianrecipes.com
MINT CHUTNEY RECIPE - VEGAN RICHA
This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste.
From veganricha.com
From veganricha.com
COCONUT MINT CHUTNEY RECIPE - JOYFUL BELLY SCHOOL OF AYURVEDA
Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients. Ayurveda creates balance through relationship. Ingredients can be paired against one another to offset their effects. That special, yet easy to acquire skill opens up a world of possibilities. Here's how it works: Use the gunas.
From joyfulbelly.com
From joyfulbelly.com
MINT CHUTNEY - SOUTH INDIAN STYLE PUDINA CHUTNEY - THE INDIAN …
This spicy mint chutney has a nice sour taste that comes from the tamarind, ... Looking for a place to learn to make nice Indian food and fusion dishes. Made specially for beginners with easy and mouth watering recipes! Let's Spice it up! Categories. Arabic Food (4) Biryani Recipes (8) Brain Foods (10) Chicken Recipes (39) Christmas Cakes (37) Diwali Sweets (34) Healthy …
From theindianclaypot.com
From theindianclaypot.com
MINT CHUTNEY FOR DOSA - PEPPER BOWL
Mint Chutney- Ingredients. These are the main ingredients . Mint leaves. Fresh mint leaves are required to make, best way to use when it is available abundance in spring and summer season. Cilantro. Another herb which compliments well with the mint leaves The cilantro subtle down the min'ts original over powering flavor. And also give the ...
From pepperbowl.com
From pepperbowl.com
MINT CHUTNEY - WORDPRESS.COM
Now, mint has a terrific smell and it tastes wonderful too, and when you mix it with onions, chillies and lemon, another dimension is added to the whole taste. This chutney is such a versatile condiment, and can be served with almost any food. It is also one of the more popular Indian chutneys, served with kebabs, pakodas, samosas, etc. And, would you know, the mint …
From thenovicehousewife.wordpress.com
From thenovicehousewife.wordpress.com
MINT CHUTNEY | AYURVEDIC HEALTH CENTER | GUIDED TRANSFORMATION
Mint Chutney This chutney is reducing to Pitta dosha. 1 c. fresh mint leaves½ lemon (juiced)1 apple (grated)1 Tbsp. fresh ginger (chopped)3 Tbsp. coconut (shredded) Combine all ingredients in a food processor and blend. You may want to add water to get the desired consistency.Store in a glass container, in the
From ayurvedichealthcenter.com
From ayurvedichealthcenter.com
EASY MINT CHUTNEY RECIPE (PUDINA CHUTNEY) - BUTTER OVER BAE
6 TIPS & WAYS TO MAKE YOUR MINT CHUTNEY LAST LONGER. Usual chutneys last for a week without losing their color, but if you take the following precautions, you can make your chutney last for 3 weeks without any color or durability issues! USING INGREDIENTS AS PRESERVATIVES. Oil and vinegar are the main components that I like to add to my chutney …
From butteroverbae.com
From butteroverbae.com
ANOTHER MINT CHUTNEY RECIPE - WEBETUTORIAL
Another mint chutney is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make another mint chutney at your home.. Another mint chutney may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
MINT CHUTNEY (2 WAYS) | PUDINA DAHI CHUTNEY FOR TANDOORI AND TIKKA
Mint Chutney or Pudina Chutney is a flavored yogurt dip that is served with many Indian snacks and non-vegetarian appetizers like Kebabs and Tikkas. It is also known as Green Chutney and here, I have shared two (plus one) ways of making Mint Chutney that would go with even Dosa and Idli as well. Mint chutney is a flavored yogurt dip prepared with fresh …
From somethingiscooking.com
From somethingiscooking.com
PUDINA CHUTNEY | INDIAN MINT CHUTNEY - MY GOODNESS KITCHEN
Here's a simple but flavourful pudina chutney recipe. With vibrant mint, coriander, coconut yoghurt, lime, garlic and ginger this Indian staple can be whipped up in minutes in your food processor or blender. Serve it with homemade vegan naan and chickpea and spinach curry, vegan red lentil curry or masoor dal with eggplant.
From mygoodnesskitchen.com
From mygoodnesskitchen.com
MINT CHUTNEY RECIPE | MYRECIPES
Directions. In a blender, whirl chiles, onion, and garlic into a smooth paste, adding 2 to 3 tablespoons water as needed to ease blending. Add mint, cilantro, lime juice, cumin, and 1/2 teaspoon salt; whirl until smooth, adding 1 to 2 tablespoons water as needed to facilitate blending. Scrape into a bowl and add more salt to taste.
From myrecipes.com
From myrecipes.com
MINT PEANUT CHUTNEY RECIPE - INDIAN VEGGIE DELIGHT
Mint Peanut Chutney recipe is a refreshing chutney made using the nutty flavor of the roasted peanuts with the flavored mint/pudina and coriander leaves. Easy to make and can be served with a variety of dishes for breakfast, lunch, or dinner. You can store any excess chutney in an air-tight container in the refrigerator for a couple of days.
From indianveggiedelight.com
From indianveggiedelight.com
PUDINA CHUTNEY RECIPE (MINT CHUTNEY) - SWASTHI'S RECIPES
Mint chutney also known as pudina chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Mint leaves are known as “pudina” in Hindi and many other Indian regional languages. Chutney is a traditional Indian side dip made with spices, herbs, vegetables and sometimes even with fruits.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MINT CHUTNEY - FRAMED RECIPES
Mint Chutney is a very common condiment served in India with evening tea time snacks. This is a simple recipe that can be made in no time. It is pretty versatile in a way that you can serve it as a dip/sauce for vegetable fritters/pakoras. You can also use it as a spread to make an open sandwich.
From framedrecipes.com
From framedrecipes.com
MINT CHUTNEY
Chutney is simply a sauce or condiment served with a variety of main courses on the Indian subcontinent. Mint chutney, in particular, is often intended to create some balance to those hot and spicy Indian dishes that we love! Our mint chutney is classic, blended quickly in a food processor, and done in minutes! It adds layers of freshness and ...
From savorysuitcase.com
From savorysuitcase.com
GREEN MINT CHUTNEY - A QUICK AND EASY REFRESHING INDIAN DIP
Mint chutney also known as Green chutney, cilantro mint chutney, hari chutney, or Pudina chutney is a simple dip from India but is so flavorful that it becomes the highlight of a meal. If you have ever eaten food in an Indian restaurant and wonder what's the green sauce that gets served with almost every savory Indian dish- it's this spicy mint chutney.
From greenbowl2soul.com
From greenbowl2soul.com
FLAVORFUL CILANTRO-MINT CHUTNEY - HEALTHY INDIAN
Flavorful Cilantro-Mint Chutney. Oct 16, 2020 | Recipes | 0 comments. Jump to Recipe Print Recipe. Zero Wastage Recipes. This recipe is another quick garden-to-table dish that you can whip up in just a few minutes. That too, with zero wastage. One of my favorite aunts (she’s actually my friend’s mom) made this chutney for me. We were floored by the wonderful flavors …
From healthy-indian.com
From healthy-indian.com
MINT CHUTNEY - LEKHAFOODS.COM
Add mustard, when it splutters add urad dhal, red chilli, coriander leaves, mint leaves, tamarind, garlic, ginger and fry well. Allow it to cool. Add salt and grind it. Heat rest of the Idhayam Sesame Oil, temper with mustard, add the ground paste and fry in a low flame till the oil separates. Serve hot with idly, dosa, curd rice and biriyani.
From lekhafoods.com
From lekhafoods.com
MINT CHUTNEY RECIPE - EASY TO MAKE SPICY INDIAN MINT LEAVES …
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian chutney by using it as condiment or dip with tempting food dishes like paneer tikka …
From foodviva.com
From foodviva.com
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
Indian food is incomplete without chutneys. If you have been to an Indian buffet, you will always find a green cilantro mint chutney and a tamarind chutney.. This chutney goes well with all kinds of Indian food, appetizers such as samosas, pakoras, dhokla, chaat, on kebabs, in sandwiches and frankie, or as a side with your dinner, or as a dip for roasted veggies.
From pipingpotcurry.com
From pipingpotcurry.com
PUDINA CHUTNEY (MINT CHUTNEY) - PAKISTAN EATS
Here I am back on the condiment beat with this tasty pudina chutney (mint chutney) recipe, after a whopping, seven-month blog hiatus. Before we get into why you need this chutney in your life, a few personal updates. I left Phnom Penh, Cambodia, my beautiful home for two years, this summer. It’s a shame that the format of food blogging has changed in …
From pakistaneats.com
From pakistaneats.com
MINT PEANUT CHUTNEY - COOKING FROM HEART
Instructions. In a pan heat a teaspoon of oil. Add sliced onions, garlic cloves and cut green chillies. Cook on low flame until the onions are soft. Add mint and coriander leaves, remove from heat. Once cooled down, add roasted peanuts along with salt and tamarind. Adding water as needed, grind into a smooth chutney.
From cookingfromheart.com
From cookingfromheart.com
MINT CHUTNEY - THE DAILY FLAVOR
Mint Chutney aka Pudina Chutney is an easy, quick, and delicious recipe prepared with mint leaves, ginger, green chilly, and lemon. It is so simple to make and in India, everyone makes it all the time at home. This versatile mint chutney goes well with Indian snacks like samosas, cutlets, as a dressing on tacos, spread on sandwiches, and Kathi rolls. This vegan …
From thedailyflavor.com
From thedailyflavor.com
MINT CHUTNEY RECIPE - SERIOUS EATS
Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed. Add additional water as needed, 1 tablespoon at a time, to form a thick, but pourable sauce.
From seriouseats.com
From seriouseats.com
HOW TO PREPARE MINT CHUTNEY? – FANTASTIC INDIAN FOOD
01. Mint leaves – A handful 02. Coriander leaves – A handful 03. Dry red chilly – 4 – 5 nos. 04. Ginger paste – 1 teaspoon 05. Garlic – 5 split pieces 06. Coconut – Blended 2 teaspoon 07. Tamarind – 1 teaspoon 08. Curry leaves – 6 – 7 nos. 09. Chickpea – 2 Teaspoon 10. Blackgram – 2 Teaspoon 10. Salt – Half a Teaspoon
From fanstasticindianfood.wordpress.com
From fanstasticindianfood.wordpress.com
18 IDEAS TO USE CHUTNEY ALONG WITH OTHER FOODS
So a chutney can also be sweet, sour, and savory like raw mango chutney. In a chutney, either fruits or vegetables and herbs are used as the main ingredient. It is flavored by adding spices, souring agents, sweeteners, and herbs. It can have chunks of vegetables or fruits, or like in Indian cuisine, a chutney can be ground to a paste.
From tastessence.com
From tastessence.com
CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF CURRY
I pair this tasty chutney with many of my recipes such as the Tandoori Chicken, Air fryer Chicken Tikka and Paneer Kathi Rolls. In the summer, I like to make a big batch of this, especially when I have an abundance of mint growing in my backyard and cilantro is readily available in farmer's markets. This chutney tastes delicious with burgers, sandwiches, grilled …
From ministryofcurry.com
From ministryofcurry.com
MINT CHUTNEY | TRADITIONAL SIDE DISH FROM INDIA
Mint chutney or pudina chutney is a traditional Indian chutney made with mint as the main ingredient. Other ingredients include cilantro, lemon juice, ginger, garlic, onions, and chili peppers, along with water and spices (optionally). There's a large number of mint chutney variations, with different additional ingredients.
From tasteatlas.com
From tasteatlas.com
THE VIRGINIA CHUTNEY COMPANY
The Virginia Chutney Co. 113 A Aileen Rd. Flint Hill, VA 22627 (540) 675-1984
From virginiachutney.com
From virginiachutney.com
MINT CHUTNEY - INDIAN CONDIMENT - MANJULA'S KITCHEN - INDIAN …
Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Try using mint chutney as a spread for your sandwiches – it tastes great! Recipe will serve 6. Preparation time 15 minutes. Cooking time 10 minutes
From manjulaskitchen.com
From manjulaskitchen.com
MINT CHUTNEY - TASHA'S ARTISAN FOODSPUDINA CHUTNEY …
Here you will find feel-good recipes for all food lovers. From scrumptious desserts to savory delights, there is something for everyone. The recipes I share are easy, healthy and indulgent. Join me in my kitchen adventures and sharing love through food! Press ESC to close. Dips & Sauces. Mint Chutney. Natasha Minocha July 25, 2020 0. The dishes that grace our …
From tashasartisanfoods.com
From tashasartisanfoods.com
MINT CHUTNEY WITH GINGER AND CILANTRO - RECIPES
All Recipes. Mint chutney. By Spencer Watts. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email. Print. Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience Start Survey. SERVES. 4. 5 Mins Ingredients. 1 1/2 cups (360 milliliters) mint leaves 1/4 cup (60 milliliters) cilantro (stems …
From more.ctv.ca
From more.ctv.ca
MINT CHUTNEY RECIPE (STEP BY STEP) PUDINA CHUTNEY - WHISKAFFAIR
Try this 5-minute mint chutney that will be a great accompaniment to your stuffed parathas, pakoras, biryanis, and chaat. This Indian chutney is refreshing, flavorful, and delicious (vegan, gluten-free). Like to serve a chutney with your everyday meals? Then I have some more refreshing, quick, and easy Indian chutney recipes for you – Dahi Chutney, Garlic Chutney, …
From whiskaffair.com
From whiskaffair.com
PUDINA CHUTNEY, QUICK MINT CHUTNEY (2 WAYS) - DASSANA'S …
Both the mint chutney recipes are easy to make and do not take much time. Pudina chutney recipe – two ways. 1. Mint chutney for tandoori snacks . First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. This pudina chutney has the same taste like the one that is served in …
From vegrecipesofindia.com
From vegrecipesofindia.com
PANEER TIKKA AND CILANTRO MINT CHUTNEY
Make the chutney by adding the yogurt, lemon zest, lemon juice, cilantro, mint, chili, ginger, garlic and sugar in the bowl of a small food processor. Blitz to finely chop. Season with salt. Add a splash of water or more yogurt to reach a saucy consistency. Transfer the chutney to a container and store in the fridge for up to five days until ...
From more.ctv.ca
From more.ctv.ca
MINT CHUTNEY RECIPE | PUDINA CHUTNEY | GREEN CHUTNEY
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. What is Chutney? Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be …
From vegecravings.com
From vegecravings.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #sauces #chutneys #condiments-etc #vegetables #australian #easy #no-cook #refrigerator #dinner-party #holiday-event #low-fat #spring #vegan #vegetarian #food-processor-blender #dietary #gifts #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #savory-sauces #healthy-2 #low-in-something #taste-mood #equipment #small-appliance #number-of-servings #technique
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