Another Yummy Monkey Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Steps:

• Prepare a bundt pan with cooking spray (buttered flavored), arrange pecans on bottom of pan.
• Sprinkle 3 tbsp of brown sugar over the pecans.
• In deep mixing bowl combine both sugars, cinnamon and mix well.
• Melt butter and mix with vanilla.
• Cut loaves in half and then into eights (each loaf should have 16 slices).
• Roll each slice into a ball and dip in butter mixture.
• Toss them into the sugar mixture to coat and layer on top of the pecan mixture in the pan.
• Continue the process until all the slices /balls are coated and in the pan.
• Let rise in a warm place until double in size.
• Bake in a preheated 350°F oven for 30-35 minutes or until golden brown.
• Remove from oven and invert onto serving platter.
• Allow the bread to rest about 5 minutes before removing the bundt pan.
• Serve warm.
• May prepare this the night before, follow the directions and cover with wax paper, it will continue to raise in the refrigerator overnight.
• After you take it out let it come to room temperature, then just follow the baking directions.

Steps:

• In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt.
• Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough.
• Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes.
• Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter.
• Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, ½ cup nuts,16 balls, 1/3 cup maple syrup, ½ nuts, 16 balls and 1/3 cup maple syrup.
• Cover and let rise in warm place until it has doubled in size, about 30-40 minutes.
• Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking.
• Invert on serving plate.