BEST SLOW COOKER WHITE CHICKEN CHILI
Hatch chiles and tomatillos take this white chili to another level. I like to make my own roasted salsa verde but you can always use jarred or canned. Cooked in the slow cooker for ease and convenience. Top with your choice of sliced avocados, shredded cheese, cilantro, or sour cream.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 4h
Yield 6
Number Of Ingredients 13
Steps:
- Place tomatillos, onion, serrano pepper, and garlic in a hot cast iron skillet and cook until blackened, turning frequently, 7 to 10 minutes. Peel garlic cloves and transfer to a blender. Add the blackened vegetables, cilantro, and salt; blend until smooth.
- Place chicken broth, beans, chicken, cumin, and salt in a slow cooker. Pour in blended salsa. Cook on High until chicken is tender, 3 to 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
- Remove 1 cup beans from the slow cooker; mash and stir back in. Remove chicken breasts and shred using 2 forks. Stir into the slow cooker. Peel broiled peppers and dice flesh into 1-inch pieces; add to the slow cooker. Sprinkle in Jack cheese.
- Cook until chili is warmed through, about 30 minutes more.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 41.9 g, Cholesterol 35.3 mg, Fat 6.2 g, Fiber 9.9 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 1453.2 mg, Sugar 6.6 g
SLOW COOKER CHICKEN CHILI
This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.
Provided by carry016
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h40m
Yield 4
Number Of Ingredients 16
Steps:
- Lightly grease the crock of your slow cooker with vegetable oil.
- Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
- Cook on Low for 6 hours (or on High for 3 hours).
- Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 362 calories, Carbohydrate 41.9 g, Cholesterol 46.2 mg, Fat 10.1 g, Fiber 13.9 g, Protein 25.4 g, SaturatedFat 4.5 g, Sodium 907.3 mg, Sugar 4.1 g
SLOW COOKER WHITE CHICKEN CHILI
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 6h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
- Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
- Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams
ALMOST WHITE SLOW-COOKER CHICKEN CHILI
While not a 'true' white chili, due to the addition of salsa and tomato puree, it's still an easy and delicious meal to throw into the slow cooker and have dinner waiting for you! Stirring cheese directly into the chili adds creaminess and tons of extra flavor, too!
Provided by Kim
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 4h45m
Yield 8
Number Of Ingredients 22
Steps:
- Combine chicken, chicken broth, water, beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt in a 6-quart slow cooker. Stir gently to combine. Cover and cook on Low until chicken is falling apart, 4 to 6 hours.
- Remove chicken from slow cooker, shred, and return to the cooker. Stir in pepper jack cheese, Monterey jack cheese, and bell pepper. Cover and cook until bell pepper is softened and cheeses have completely melted into the chili, 30 to 45 minutes more.
- Adjust salt, black pepper, and chili powder to taste. Remove bay leaves. Serve warm, topped with sour cream and extra cheese, if desired.
Nutrition Facts : Calories 365 calories, Carbohydrate 22.9 g, Cholesterol 98.6 mg, Fat 14.1 g, Fiber 5.1 g, Protein 36.8 g, SaturatedFat 7.1 g, Sodium 1211.5 mg, Sugar 5.1 g
More about "almost white slow cooker chicken chili recipes"
SLOW COOKER WHITE CHICKEN CHILI RECIPE
From easychickenrecipes.com
SLOW COOKER WHITE CHICKEN CHILI - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER WHITE CHICKEN CHILI
From themagicalslowcooker.com
22 SOUTHERN SLOW-COOKER RECIPES | YARDBARKER
From yardbarker.com
SLOW COOKER WHITE CHICKEN CHILI - LIFE IN THE LOFTHOUSE
From life-in-the-lofthouse.com
SLOW COOKER WHITE CHICKEN CHILI - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CROCKPOT WHITE CHICKEN CHILI - INSANELY GOOD
From insanelygoodrecipes.com
CROCKPOT WHITE CHICKEN CHILI – WELLPLATED.COM
From wellplated.com
EASY WHITE CHICKEN CHILI SLOW COOKER RECIPE
From slowcookergourmet.net
CREAMY CROCKPOT WHITE CHICKEN CHILI - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER WHITE CHICKEN CHILI - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER CHICKEN CHILI - JO COOKS
From jocooks.com
CREAMY SLOW COOKER WHITE CHICKEN CHILI | EASY CHILI RECIPE
From blessthismessplease.com
SLOW COOKER WHITE CHICKEN CHILI - JANELLE ROHNER
From janellerohner.com
SLOW COOKER WHITE CHICKEN CHILI RECIPE - RACHEL COOKS®
From rachelcooks.com
MY FAVORITE SLOW COOKER CHICKEN CHILI RECIPE
From sallysbakingaddiction.com
CROCK POT WHITE CHICKEN CHILI - CULINARY HILL
From culinaryhill.com
SLOW COOKER WHITE CHICKEN CHILI RECIPE - JUST SHORT OF CRAZY
From justshortofcrazy.com
SLOW COOKER WHITE CHICKEN CHILI - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
WHITE CHICKEN CHILI EASY SLOW COOKER COMFORT - MSN
From msn.com
SLOW-COOKER WHITE CHICKEN CHILI - THE PIONEER WOMAN
From thepioneerwoman.com
CANNED INGREDIENTS THAT WILL UPGRADE YOUR CHICKEN
From chowhound.com
You'll also love