SLOW-COOKER CHICKEN ALFREDO TORTELLINI
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Provided by By Corey Valley
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
- In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
- Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
- Top servings with Parmesan cheese, and enjoy.
Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g
CROCK POT CHICKEN AND MUSHROOMS
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8
CHICKEN & MUSHROOM ALFREDO
Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. -Monica Werner, Temecula, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Cook fettuccine according to package directions; drain. Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted. Serve chicken and sauce with fettucine. Top with Parmesan cheese if desired.
Nutrition Facts :
CHICKEN SPINACH ALFREDO ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over high heat.
- Cook the chicken until no pink is showing.
- Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
- Pour in the cream and bring to a boil.
- Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
- Enjoy!
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH
Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html
Provided by Demandy
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken in slow cooker and sprinkle with seasoning salt.
- Add the sauce and garlic; mix to coat the chicken with the sauce.
- Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
- Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.
CROCK POT CHICKEN ALFREDO
Roasted pepper flavor. An easy weeknight meal. My family usually substitutes peas for the broccoli.
Provided by LexingtonMom
Categories Chicken
Time 7h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
- Drizzle with sherry. Pour alfredo sauce over all.
- Cover and cook on low for 6 to 8 hours.
- About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
- While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.
Nutrition Facts : Calories 460.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 138.2, Sodium 425.8, Carbohydrate 49.3, Fiber 4.2, Sugar 2.7, Protein 47.2
EASIEST CROCK POT CHICKEN ALFREDO
A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini noodles.
Provided by Shelli
Categories Chicken Breast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place frozen chicken tenders in crock pot.
- Mix italian dressing with cream of chicken soup.
- Put soup mix on top of chicken.
- Put cream cheese block on top -- do not stir!
- Cook on low 6-8 hours.
- When cream cheese gets soft enough then stir it into soup mixture.
- Serve over noodles.
Nutrition Facts : Calories 309.4, Fat 18, SaturatedFat 7.7, Cholesterol 111.2, Sodium 869.6, Carbohydrate 7.8, Sugar 1.4, Protein 28
EASY CROCK POT CHICKEN ALFREDO FOR A PARTY
This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.
Provided by Roses Granddaughter
Categories One Dish Meal
Time 7h10m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Pour jar of alfredo sauce into the crock pot.
- Add milk to the jar and shake well before adding to sauce in crock pot.
- Drop in garlic cloves, butter and pesto, do not stir.
- Place frozen chicken on top of alfredo sauce.
- Cook on low for six hours.
- After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
- Serve over pasta.
- If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
Nutrition Facts : Calories 175.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 77.4, Sodium 147.9, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 29.1
CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE
Provided by Johanna
Number Of Ingredients 8
Steps:
- Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.
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