ANTIPASTO SKEWERS
These colorful skewers are the perfect outdoor appetizer for a crowd: They can be assembled ahead of time and grilled right before serving. Don't skimp on the lemon-it adds something special.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Push 1 lemon piece to the bottom of a skewer. Lay 2 slices of salami on top of each other, fold in half, then push onto the skewer snugly against the lemon. Wrap a basil leaf around a piece of the cheese, and push them onto the skewer, catching both sides of the leaf if possible. Fold a red pepper strip in half, and add it to the skewer, followed by an artichoke piece and an olive. Repeat from salami to olive twice on the skewer, and top with a lemon piece. Repeat with the remaining skewers. Transfer to a rimmed baking sheet.
- Lightly oil the grill grates. Brush the skewered food with the marinade from the artichoke. Lightly drizzle the bread with oil, and season with salt and black pepper. Grill the bread on both sides until browned and crisp, about 3 minutes total; transfer to a serving tray.
- Grill the skewers until grill marks appear and the edges of the artichoke pieces are beginning to brown, about 1 minute per side. If the cheese sticks to the grill, use a metal spatula to loosen. Serve the skewers with the grilled bread, and squeeze with lemon before serving.
ANTIPASTI SKEWERS
Impress party guests with these simple, stylish canapés - thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.
Nutrition Facts : Calories 47 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium
ANTIPASTI SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 skewers
Number Of Ingredients 12
Steps:
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
PARTY ANTIPASTO SKEWERS
These are so easy, good, inexpensive, made ahead, NOT cooked, and travel great. BBQ's, picnics, dinner parties, pot lucks or just a light side dish with the family. They are so versatile because you can use anything you like. I love cheese tortellini, artichokes, stuffed olives, grape tomatoes and salami. But this is antipasto ... Other great ingredients are; mushrooms, cocktail onions, mozzarella balls (not marinated), sopressata, proscuitto, peppadew peppers are great as well as pepporcinis. Use your imagination. These go fast and are so easy to make.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 21m
Yield 8 skewers, 8 serving(s)
Number Of Ingredients 17
Steps:
- These are rough estimates on the amount of ingredients, because you can make as many skewers as you want, and you can skewer them any way you want, and lastly, you can use any combination of ingredients you want.
- Skewered -- There is no right or wrong to this. And you can use 3", 6", or 8" skewers. So just add what you want. I like to add 1-2 of each for the bigger skewers and maybe just 1 of each on the smaller ones. I just used the inexpensive wooden skewers found right in the grocery store.
- I might put a artichoke heart, olive, ravioli, then a tomato, salami, another ravioli, olive, salami and artichoke. But you get the idea. Just have fun with them.
- Marinade -- Mix the bottled dressing, garlic and capers and pour over the skewers in a glass (non reactive pan) 13x9" pan. Make sure you roll them around so they are covered well. Cover with saran wrap and marinate 2-24 hours.
- Note, depending on how many skewers you make you make need to make additional marinade.
- Finish -- Remove from the marinade and grate some fresh parmesan over the skewers and garnish with a little fresh chopped basil.
Nutrition Facts : Calories 268.6, Fat 15, SaturatedFat 5, Cholesterol 33.7, Sodium 882.9, Carbohydrate 25.2, Fiber 3.8, Sugar 3.8, Protein 10.2
ANTIPASTO SKEWERS
This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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