Antoines Shrimp Creole Recipes
ANTOINE'S SHRIMP CREOLE
Make and share this Antoine's Shrimp Creole recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté green pepper and onion in 2 Tbsps.
- butter.
- Add tomatoes and juice and other seasoniongs.
- Blend in the cornstarch using a wire whip.
- Simmer covered 1 hour.
- Sauté the shrimp in 3 Tbsps.
- butter that has been seasoned with salt and pepper.
- Add shrimp to the sauce.
- Remove bay leaves and serve with cooked white rice.
- NOTE: This is better if made a day ahead.
- It can also be frozen.
Nutrition Facts : Calories 441.3, Fat 17.4, SaturatedFat 9.9, Cholesterol 479.9, Sodium 1043.9, Carbohydrate 21.5, Fiber 4.3, Sugar 10.1, Protein 50.1
SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
ANOTHER SHRIMP CREOLE
Here's a recipe that is sweet, hot, and salty! Serve on a bed of rice with some Louisana hot sauce on the side!
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large fry pan.
- Add vegetables/ garlic and fry until tender.
- Add molasses, Worcestershire sauce, salt, basil, chilies and chili powder.
- Add tomatoes and simmer until heated through.
- Add shrimp and simmer 10 more minutes.
- Taste and make adjustments to your own taste.
- Serve on a bed of rice w/ Louisiana hot sauce on the side.
Nutrition Facts : Calories 234.2, Fat 5.9, SaturatedFat 0.9, Cholesterol 147.3, Sodium 993.8, Carbohydrate 29.3, Fiber 4.9, Sugar 17.7, Protein 18.5
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ANTOINE'S SHRIMP CREOLE RECIPE | CDKITCHEN.COM
Saute in 2 tablespoons butter the green pepper and onion. Add the tomatoes and juice and other seasonings. Blend in the cornstarch using a wire whip. Simmer …
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ANTOINE'S RESTAURANT, NEW ORLEANS - FRENCH QUARTER
Antoine's, established in 1840, is America's oldest family run restaurant that was the forerunner in the fine dining experience serving up French-Creole cuisine. We are the home to many dishes such as Oyster Rockefeller, and we offer a la carte dining as well as, private dining options. In recent years we have expanded to include our famous Hermes Bar, which …
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SOUTHERN FLAVOR ZONE: SHRIMP CREOLE FROM ANTOINE'S …
3 cups Creole Sauce (recipe follows) 3 cups hot cooked rice Heat butter and saute shrimp with a little salt and cayenne pepper until the shrimp become firm. Add the Creole Sauce and simmer together for 20 minutes. Serve the shrimp and sauce with 1/2 cup hot cooked rice on each plate. Creole Sauce Yield: 3 cups 2 tablespoons butter
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Hardly fine dining. Food was mediocre, drinks were poorly served and one even had a hair in it. We opted for their $20 lunch menu which I understand is to placate the plebeians, and I appreciate when high end restaurants make an effort to make their food accessible, but I still expected a certain level of taste regardless considering this is supposedly one of the best …
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