Catellis Tennessee Tart Recipes

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COCONUT TART

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7



Coconut Tart image

Steps:

  • Preheat oven to 325 degrees F.
  • In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.

2 eggs
2 lemons, zested and juiced
6 ounces dark brown sugar
1-ounce (2 tablespoons) passion fruit juice concentrate
13 ounces (1 5/8 cups) heavy cream
3 cups grated sweetened coconut
1 prebaked 9-inch tart shell

TART OF LES DEMOISELLES TATIN

Provided by James Beard

Yield Serves 8

Number Of Ingredients 6



Tart of Les Demoiselles Tatin image

Steps:

  • Blend the 4 tablespoons butter and 1/2 cup of the sugar in a heavy pie tin and cook over medium heat until the mixture is thick, syrupy and lightly browned. Slice the peeled apples. Arrange them on top of the butter-sugar syrup in layers. Dot each layer with butter and sprinkle with a little sugar. Build the apple slices up in the center to come above the rim of the pan. Cover with rich pastry rolled 1/8" thick. Brush with egg. Bake in a 450°F. oven for 10 minutes. Reduce the heat to 375°F. and continue cooking until the apples are soft and the crust cooked through.
  • Let the tart cool slightly and then carefully invert it onto a serving plate. The apples should have caramelized with the sugar-butter mixture, making a delicate brown top for the tart. Serve warm or cold with cream.

4 tablespoons butter
1 cup sugar
12-14 green apples
Butter
Rich pastry
1 egg beaten with a little water or cream

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