Brown Sugar Sweet Biscuits Recipes
BROWN SUGAR BISCUITS
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
Provided by MONSTERMAMA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 23.6 g, Cholesterol 11.3 mg, Fat 13.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 167.4 mg, Sugar 6.6 g
BROWN SUGAR COOKIES
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Provided by Noelle Hall
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 10.8 g, Cholesterol 10.3 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 29.5 mg, Sugar 6.8 g
BROWN SUGAR & CINNAMON BISCUITS
Make and share this Brown Sugar & Cinnamon Biscuits recipe from Food.com.
Provided by wannabechef2
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Bisquick and milk and set aside.
- In a cupcake pan, place 1 T. melted butter in eight cups.
- Then place 1 T. brown sugar into each cup with butter.
- Next sprinkle desired amount of cinnamon into each cup.
- Stir each cup to mix thoroughly.
- With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
- Place cupcake pan onto large cookie sheet to avoid dripping into oven.
- Bake at 450 degrees for 10-12 minutes.
- When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.
Nutrition Facts : Calories 338.4, Fat 18.4, SaturatedFat 9.3, Cholesterol 34.1, Sodium 519.9, Carbohydrate 39.8, Fiber 0.8, Sugar 18.1, Protein 4
BROWN SUGAR SWEET BISCUITS
These are soooo easy to make and they are sooo good! would make a good afternoon snack for the kids.
Provided by Lisa in Oregon
Categories Breads
Time 14m
Yield 10 biscuits
Number Of Ingredients 4
Steps:
- In a small bowl mix brown sugar an cinnamon.
- Separate biscuits and dip the top in the melted butter and then in the cinnamon mix.
- Place sugar side up on a ungreased baking sheet.
- Bake at 400 for about 8 minutes.
Nutrition Facts : Calories 178.2, Fat 8.7, SaturatedFat 3.9, Cholesterol 12.2, Sodium 368.8, Carbohydrate 24, Fiber 0.6, Sugar 13, Protein 1.9
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