Garlic Seasoning Recipes
GARLIC PEPPER SEASONING
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use for seasoning meats, grains, starches and vegetables.
GARLIC SEASONING
Make and share this Garlic Seasoning recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 5m
Yield 1/2 c.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl; store in an airtight container.
Nutrition Facts : Calories 265.2, Fat 1.6, SaturatedFat 0.4, Sodium 13982.9, Carbohydrate 61.5, Fiber 15.2, Sugar 12.5, Protein 12.7
GARLIC SEASONING PASTE
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.
Provided by lauralie41
Categories Savory
Time 20m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Add all ingredients to blender and process until smooth.
- In a tightly covered bowl store in refrigerator until ready to use.
- This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.
Nutrition Facts : Calories 861.9, Fat 55.7, SaturatedFat 7.6, Sodium 4382.8, Carbohydrate 83.9, Fiber 4.4, Sugar 37.9, Protein 17.1
GARLIC AND PARMESAN SEASONING BLEND
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Provided by KitchenCraftsnMore
Categories High Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Process all ingredients in blender or food processor at high speed until.
- mixture is very fine in texture (30- 45 seconds).
- Store in shaker.
Nutrition Facts : Calories 491.5, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 2699.2, Carbohydrate 17.2, Fiber 2.2, Sugar 5.1, Protein 41.6
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
GARLIC-HERB SEASONING AND GARLIC-HERB BREAD
This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish.
Provided by shelbyrose
Categories Spreads
Time 30m
Yield 32 appetizers, 8 serving(s)
Number Of Ingredients 14
Steps:
- In an airtight container, combine all ingredients.
- Cover tightly and shake well.
- Store in a cool dry place.
- Directions For Garlic-Herb Bread:.
- Preheat oven to 350 degrees.
- Cut bread into 16 slices (halve each slice if serving as an appetizer).
- Arrange in a single layer on large baking sheet.
- In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
- Spread evenly over bread slices.
- Sprinkle slices with sesame seeds.
- Bake until hot and crisp, about 10-15 minutes.
Nutrition Facts : Calories 437.5, Fat 27.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1387.7, Carbohydrate 42.9, Fiber 8.9, Sugar 0.7, Protein 8.7
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