Sweet And Spicy Sloppy Joes Recipes

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

Steps:

• Cut pepper into bite size pieces, dice onion, smash garlic.
• Brown hamburger together with the onion, pepper, and garlic until the hamburger is cooked.
• Add the rest of the ingredients and simmer for 10 minutes.
• Serve over toasted hamburger buns.

Steps:

• 1) Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings. 2) Stir in tomato sauce, water, raisins, ancho chili powder and oregano; bring to a boil. Reduce heat; simmer uncovered, 15 to 18 minutes or until sauce thickens slightly, stirring occasionally. 3) Evenly divide beef mixture on bottom half of each bun. Garnish with toppings, as desired; close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160F. Color is not a reliable indicator of Ground Beef doneness.

Steps:

• In a skillet, cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat.
• Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
• Combine beef and remaining ingredients (excluding kaiser rolls) in the slow cooker.
• Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
• Carefully remove lid to allow steam to escape. Serve sloppy joes right out of your slow cooker, spooning meat onto each kaiser roll. Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out any excess liquid, remove liner and toss.

Steps:

• Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
• Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
• Serve on split hamburger buns.

Steps:

• Brown the meat, breaking it up, until all fat has disappeard.
• Lower heat to medium and add the Hot Shot, salt, chili powder and flour.
• Mix well to distribute the flour throughout the meat.
• Stir in the tomato soup, Worcestershire sauce and brown sugar.
• Continue to simmer and stir until thickened.
• The longer you let it simmer, the better the flavors will bond.
• It will thicken a bit more during cooling.
• This feeds 5 good eaters.

Steps:

• In a food processor puree the peppers, tomato sauce, onion and brown sugar.
• In a medium saucepan, brown the ground turkey.
• Add puree mixture to ground turkey and cook to desired Sloppy Joe consistency.