BLOOD ORANGE-MINT SALAD
Steps:
- Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss with 4 cups torn Little Gem lettuce; top with crumbled feta.
BLOOD ORANGE AND RED ONION SALAD
Steps:
- Over a small bowl, supreme the blood oranges: Start by removing the top and bottom of the oranges, then place one of the flat ends of the orange on your cutting board and cut the skin off the outside while preserving the round shape. Be sure to remove all of the white pith. Pick the orange up and cut each section out of the orange in between the membranes. You will have lovely tender sections of the orange without any of the white membranes. You will be left with a "skeleton" of the orange. Squeeze the remaining juice out of the skeleton into the bowl. Repeat with the grapefruit and halve the segments.
- Toss the onions and chile into the bowl with the fruit and juice and season with a pinch of salt and the olive oil. Let sit for at least 20 to 30 minutes. Stir in the mint right before serving.
BEET-AND-BLOOD ORANGE SALAD WITH MINT
Make and share this Beet-And-Blood Orange Salad With Mint recipe from Food.com.
Provided by evelynathens
Categories Oranges
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Spread the beets in a large steamer basket and steam until tender, about 15 minutes. Transfer the beets to a bowl and let cool completely.
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick. Add the oranges to the beets along with the parsley and mint.
- In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper. Pour the dressing over the salad and toss gently to coat. Add the feta and toss again. Sprinkle the salad with sumac and serve.
- Note 1: The beets can be steamed one day in advance and refrigerated.
- Note 2: Sumac powder can be purchased at Middle Eastern markets or specialty-food stores.
ORANGE AND MINT SALAD
Make and share this Orange and Mint Salad recipe from Food.com.
Provided by dicentra
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grate the zest of one of the oranges, then juice the orange to make ¼ cup juice.
- Peel and section the other two oranges and set aside for garnish.
- In a salad bowl, rub garlic in salt and mustard. Add vinegar.
- Whisk in olive oil and pepper to taste.
- Remove garlic.
- In salad bowl, toss together mint leaves, lettuce and reserved oranges. Sprinkle with grated orange zest.
Nutrition Facts : Calories 195.5, Fat 14, SaturatedFat 1.9, Sodium 165.7, Carbohydrate 17.8, Fiber 4.9, Sugar 12.6, Protein 2.8
More about "blood orange mint salad recipes"
BLOOD ORANGE KIWI MINT SALAD ⋆ SIMPLE 5-INGREDIENT …
Blood Orange Kiwi Mint Salad, a simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A …
From forkintheroad.co
4.5/5 (2)Total Time 5 minsCuisine AmericanCalories 161 per serving
From forkintheroad.co
4.5/5 (2)Total Time 5 minsCuisine AmericanCalories 161 per serving
REFRESHING CITRUS SALAD WITH BLOOD ORANGE AND MINT
This light and refreshing salad is perfect for summer. As a bonus, it is packed with Vitamin C from blood oranges, and grapefruit for healthy skin …
From lindsaypleskot.com
Cuisine North AmericanTotal Time 15 minsCategory Salads
From lindsaypleskot.com
Cuisine North AmericanTotal Time 15 minsCategory Salads
- Combine dressing ingredients in a small bowl, whisk with a fork until well combined (the dijon mustard will act as an emulsifier and keep the dressing together). Add more olive oil if you find it too tart.
BEET-AND-BLOOD-ORANGE SALAD WITH MINT RECIPE - FOOD …
8 blood oranges 1/4 cup coarsely chopped flat-leaf parsley 1/4 cup coarsely chopped mint 3 tablespoons freshly squeezed lemon juice 3 …
From foodandwine.com
5/5 Category Vegetable SaladServings 10Total Time 45 mins
From foodandwine.com
5/5 Category Vegetable SaladServings 10Total Time 45 mins
- Spread the beets in a large steamer basket and steam until tender, about 15 minutes. Transfer the beets to a bowl and let cool completely.
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick. Add the oranges to the beets along with the parsley and mint.
- In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper. Pour the dressing over the salad and toss gently to coat. Add the feta and toss again. Sprinkle the salad with sumac and serve.
BLOOD ORANGE SALAD WITH MINT, RICOTTA & POMEGRANATE
On a large serving plate, add arugula, blood orange slices, pomegranate, walnuts, ricotta and fresh mint. In a small jar with a lid, place all dressing ingredients. Shake vigorously until well-combined. Alternatively, you can whisk all dressing ingredients together in a small bowl.
From walderwellness.com
Cuisine AmericanTotal Time 25 minsCategory Salad, Side Dish
From walderwellness.com
Cuisine AmericanTotal Time 25 minsCategory Salad, Side Dish
BEET AND BLOOD ORANGE SALAD WITH MINT RECIPE - THE DAILY MEAL
Directions. Spread the beets in a large steamer basket and steam until tender, about 15 minutes. Transfer beets to bowl and let cool. Peel oranges with knife, removing all the white pith. Quarter the oranges lengthwise, and then slice crosswise, making sure to remove the seeds. Add oranges to beets, along with parsley and mint.
From thedailymeal.com
From thedailymeal.com
MOROCCAN SALAD WITH BLOOD ORANGES, QUINOA, OLIVES, ALMONDS AND …
Bring quinoa and water and pinch salt to a boil in a medium pot on the stove. Once boiling, cover and lower heat to low and cook 15 minutes. In a medium bowl, add sliced green onions, sliced olives, and 2 oranges (peeled, cut into quarters, then sliced). When quinoa is done, fluff with a fork and toss in the bowl with the oranges.
From feastingathome.com
From feastingathome.com
BLOOD ORANGE FENNEL SALAD WITH TOASTED SESAME OIL AND MINT
1 cup packed salad green 1 1/2 tsp toasted sesame oil sea salt, to tast black pepper, to taste pink peppercorns, to taste 1/2 tsp chia seeds handful chopped mint. Peel blood oranges and slice into rounds width-wise. Set aside. In your salad serving bowl, toss together sliced fennel and salad greens. Top with slices of blood orange. Drizzle ...
From willfrolicforfood.com
From willfrolicforfood.com
CARROT AND BLOOD ORANGE SALAD WITH MINT AND CUMIN - TOM'S FEAST
400g carrots 1 blood orange Few sprigs of mint picked (keep the stalks for tea) 2 tsp cumin seeds 4 tbsp extra virgin olive oil Method 1) Wash the carrots and slice about 1-2 cm thick. Put into a pan with cold water and bring to the boil. Simmer for about 8 minutes until they’re firm to the bite but have just lost their crunch.
From tomsfeast.com
From tomsfeast.com
10 BEST MANGO ORANGE SALAD RECIPES | YUMMLY
pepper, fresh mint, fresh dill, fennel bulb, lemon, oranges, red onion and 1 more Mango, Chilli & Mint Salad CiliaIndahl sweet paprika, baby spinach leaves, cashew nuts, fresh mint leaves and 6 more
From yummly.com
From yummly.com
10 BEST BLOOD ORANGE RECIPES - INSANELY GOOD
The salad combines spinach, arugula, blood oranges, feta cheese, pistachios, and mint. The vinaigrette is sweet, citrusy, and just a bit tangy, and it brings out the flavors in the salad perfectly. 6. Blood Orange Panna Cotta If you’re looking for a quick and easy dessert option, you can’t beat this four-ingredient blood orange panna cotta.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BLOOD ORANGE SALAD WITH RED ONION & MINT RECIPE | SIDECHEF
To a salad bowl begin supreming the Blood Oranges (6) and squeeze each to remove excess juice. Step 2 Add Red Onion (1) , Fresh Mint (1 handful) , Fresh Thyme (1 tsp) , Pistachios (1/4 cup) , Olive Oil (2 Tbsp) , Sea Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Vegan Feta Cheese (1/2 cup) , if using, to the salad bowl and gently toss. Enjoy!
From sidechef.com
From sidechef.com
SPRING MIX SALAD WITH FETA AND BLOOD ORANGES | SAVORY SIMPLE
Instructions. In a blender or jar with a tight fitting lid, combine the orange juice, olive oil, vinegar, honey, salt and pepper. Puree or shake to combine. In a large bowl, toss together the arugula, spinach, orange segments, feta, pistachios, and mint.
From savorysimple.net
From savorysimple.net
BLOOD ORANGE MINT PALOMA COCKTAIL RECIPE - ERIN'S LATELY
Juice of 1/2 a blood orange. Juice of 1/2 a lime. Large handful of mint. Grapefruit Sanpellegrino (or sparkling water of your choice) *Rim your glass with salt. Muddle mint leaves with tequila, agave and lime juice then add grapefruit and blood orange juice. Shake well and serve over ice. Top off with Sanpelligrino or sparkling water.
From erinslately.com
From erinslately.com
COLORFUL RECIPE: SICILIAN-INSPIRED BLOOD ORANGE SALAD - KITCHN
Instructions. Assemble all the citrus segments in a large bowl and mix in onions. Set aside. In a small skillet, heat the olive oil on medium–high. Add the cumin seeds and cook until the cumin seeds pop slightly and a lovely fragrance emits from the pan. Add vinegar to the pan and swirl to mix.
From thekitchn.com
From thekitchn.com
BLOOD ORANGE FOOD PAIRINGS - FINE DINING LOVERS
Blood orange pair well with all types of less acidic fruit. These kind of fruits attenuate blood orange's tartness, therefore: apricots, figs, strawberries, lime, lemon, mango, apples, melon and peaches. A marriage with pineapple mitigates the sour and slightly sulphurous notes of this orange. Blood orange and duck.
From finedininglovers.com
From finedininglovers.com
20 BLOOD ORANGE RECIPES TO BRIGHTEN YOUR WINTER | ALLRECIPES
Citrus Salmon in Parchment. Use parchment paper to keep your salmon full of moisture and flavor while it bakes. "This is an excellent method for fish which produces beautiful results," 5-star reviewer opheliascout says of this blood orange salmon recipe.
From allrecipes.com
From allrecipes.com
FENNEL SALAD WITH MINT AND BLOOD ORANGE — HUGS + CARROTS
2 blood oranges, skin and pith removed, cut into slices or wedges 2 oz. feta cheese ¼ c. torn mint leaves Dressing 2 T olive oil 2 T apple cider vinegar 2 T honey Put fennel, cucumber, onion, oranges, feta and mint into a large salad bowl. Whisk together dressing ingredients and pour over salad. Toss and season with salt and pepper.
From hugsandcarrots.com
From hugsandcarrots.com
15 BRILLIANT BLOOD ORANGE RECIPES | MARTHA STEWART
Vin D'Orange Punch. Credit: James Merrell. View Recipe. The base for this big-batch drink couldn't be easier. Just combine rose wine and vodka with a vanilla bean, cinnamon sticks, cloves, and three different kinds of citrus -- blood oranges, navels, and lemons -- and let the whole thing steep in the fridge.
From marthastewart.com
From marthastewart.com
BLOOD ORANGE AND FENNEL SALAD - REVIVIFIED
Set aside. Using a sharp knife, trim the ends of the orange and set the fruit flat side down on a cutting board. Slice away the pith and peel in a downward motion. Then slice peeled orange into segments. In a medium bowl, combine orange segments, sliced fennel, onion, mint, and basil. Pour the dressing over the salad and gently mix to combine.
From revivified.co
From revivified.co
BLOOD ORANGE SALAD - KEVIN IS COOKING - DELICIOUS RECIPES
6 blood oranges 1 red onion 1/8 tsp salt 1/4 tsp black pepper 2 tbsp olive oil fresh mint (optional) for garnish US Customary - Metric Instructions Chill the oranges for an hour. Peel and slice the oranges into 1/4 to 1/2 inch slices.
From keviniscooking.com
From keviniscooking.com
BLOOD ORANGE SALAD | RECIPETIN EATS
Blood Orange Drizzle Dressing: Measure out 2 tsp pickling vinegar, shake/whisk with the reserved 2 tsp juice, 2 tbsp EVOO with a pinch of salt and pepper. Lightly dress fennel: Toss fennel in 1 tbsp onion pickling juice, remaining 2 tbsp olive oil, 1/4 tsp salt and 1/8 tsp pepper. Assembling: Place 1/2 orange rounds on plate.
From recipetineats.com
From recipetineats.com
BLOOD ORANGE & BEET SALAD - ZEST & SIMMER
1 blood orange , juiced 1/2 shallot 2 tsp honey 1 tsp apple cider vinegar 10 mint leaves 1/4 tsp salt 1/8 tsp black pepper Instructions In a large salad bowl, toss together spinach, blood orange segments, beets and feta. In a blender add all ingredients for the vinaigrette. Blend together 20-30 seconds, until mixture is smooth.
From zestandsimmer.com
From zestandsimmer.com
ENDIVE SALAD WITH BLOOD ORANGE VINAIGRETTE - JUSTINE SNACKS
Spread these on a baking sheet and toast until crispy, about 5-6 minutes. While the breadcrumbs are toasting, pull apart your endive leaves. Cut the orange slices to your liking. In a large bowl, whisk together all the ingredients for the dressing. Cut the remaining 1/2 of the blood orange into small slices.
From justinesnacks.com
From justinesnacks.com
BLOOD SALAD - THERESCIPES.INFO
Blood Orange Salad Recipe - Oh Sweet Basil new ohsweetbasil.com. 1/2 Blood Orange peeled and sectioned 1/4-1/3 Cup Gruyere Cheese grated 1/3 Cup Almonds brown sugared Instructions For the Dressing Add all of the ingredients into a mason jar and shake to combine. Refrigerate until ready to serve. For the Almonds Heat a pan to medium heat.
From therecipes.info
From therecipes.info
10 BLOOD ORANGE RECIPES TO TRY – A COUPLE COOKS
Slice the citrus into rings. Thinly slice the shallot into thin rings. In a medium bowl, stir together the white wine vinegar, Dijon mustard, maple syrup, and 1 pinch kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until creamy. Arrange the citrus and shallots on a platter or serving plates.
From acouplecooks.com
From acouplecooks.com
MOROCCAN BEETROOT SALAD WITH MINT AND BLOOD ORANGE - KLARA`S LIFE
2 stalks of fresh mint 1 small bunch of parsley 1 red onion Juice of a blood orange 3 tbsp olive oil 1/4 teaspoon cumin optional 1/2 or 1 teaspoon chilli sauce or Tabasco salt pepper Instructions Put the beetroot in a saucepan with water and cook for 30-40 minutes. Then drain and let cool down to hand warmth.
From klaraslife.com
From klaraslife.com
BEET, BLOOD ORANGE, AND BURRATA SALAD | RECIPE | KITCHEN STORIES
Once the baking time is over,remove the beets from the oven. Peel the beets and cut into eighths, or bite-sized pieces. Then add to the bowl with the dressing. Mix everything together. Arrange on plates, placing the blood orange segments in between. Place burrata on each serving, or tear into pieces if serving more than 2 people.
From kitchenstories.com
From kitchenstories.com
SICILIAN BLOOD ORANGE, FENNEL, RED ONION AND MINT SALAD WITH …
4 large blood oranges or a combination of navel oranges and blood oranges; 2 large fennel bulbs; ½ red onion thinly sliced; 1 bunch mint can substitute basil; 1 TB. dijon mustard; 1 TB honey; Salt & Pepper; 3 TB fresh squeezed orange juice; 3 TB fresh squeezed lemon juice; ⅓ cup good virgin olive oil
From homemadeitaliancooking.com
From homemadeitaliancooking.com
FENNEL AND BLOOD ORANGE SALAD – SMITTEN KITCHEN
Trim all peel and pith from oranges. Holding peeled fruit over bowl containing fennel, use sharp knife to cut sections from membrane and let them drop into bowl. Squeeze remaining membrane over bowl to sprinkle salad with remaining juice, and discard membrane.Add shallots, mint leaves, olive oil and reserved nuts and toss gently.
From smittenkitchen.com
From smittenkitchen.com
BLOOD ORANGE-MINT SALAD – RECIPES NETWORK
Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss with 4 cups …
From recipenet.org
From recipenet.org
LOUISIANA BLOOD ORANGE, NAVEL ORANGE, FETA AND MINT SALAD
3 blood oranges 3 Louisiana sweets or navel oranges ; 1/4 small red onion, cut into thin round or half circle slices; 3 teaspoons red wine vinegar ; 2 tablespoons extra virgin olive oil ; 12 green olives or a combination of green and black olives, pitted and halved 4TBSP crumbled feta; 2 TBSP fresh mint chopped finely ; 2 cups of mixed salad greens; Instructions. …
From surleplat.com
From surleplat.com
BLOOD ORANGE MARMALADE - MY FAMOUS RECIPE AND HOW TO USE IT
Cut off the top and bottom of the oranges. Use a teaspoon to remove all the flesh and set it aside in a big bowl. Cut the orange peel in quarters. Use a thin sharp knife (I use the fish filleting knife) to remove as much as possible of the white pith, then finely chop the orange peel. Transfer the flesh in a food processor and blitz it for a ...
From mintandrosemary.com
From mintandrosemary.com
BLOOD ORANGE SALAD | FOODBYMARIA RECIPES
6 blood oranges, cut into supremes 1 small red onion, sliced 1 large handful of fresh mint, chopped 1 tsp fresh thyme 1/4 cup pistachios, roughly chopped 2 tbsp. olive oil 1 tsp sea salt 1/2 tsp black pepper 1/2 cup vegan or regular feta, optional Instructions To a salad bowl begin supreming the blood orange and squeeze each to remove excess juice.
From foodbymaria.com
From foodbymaria.com
ROASTED BLOOD ORANGE SALAD WITH SCALLION, RED ONION AND MINT
Recipe. Preheat oven to 425°F. In a mixing bowl, toss blood orange slices and scallions with 1/2 tbsp olive oil and salt and pepper to taste. Lay the sliced oranges and scallions evenly on a baking sheet lined with parchment paper, drizzling with any remaining oil from the mixing bowl. Roast for 10-15 minutes, shaking the pan every five ...
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
RADISH & BLOOD ORANGE WINTER SALAD - CASSANDRA LAVALLE
Radish & Blood Orange Winter Salad Recipe // serves two One bunch radishes (we used Easter Egg radishes for a fun color variety!) 2 Small Blood Oranges 2 Mint Sprigs ¼ cup Whole Pistachios Avocado Oil Maldon Salt Edible Flowers (optional!) As always, our recipes are pretty and easy. If I ever write a cookbook, that’ll probably be the title. Ha!
From cassandralavalle.com
From cassandralavalle.com
COOKING WITH ORANGE MINT: THE DOS AND DON’TS - SPICEOGRAPHY
Orange mint stands up well to drying, your options include drying it in a food dehydrator or air drying it. The latter method involves hanging it in a location with moving air. Alternatively, you can preserve orange mint leaves in vinegar. In a pinch, you can try drying your orange mint leaves in a microwave or a conventional oven.
From spiceography.com
From spiceography.com
BLOOD ORANGE SALAD WITH BLOOD ORANGE VINAIGRETTE - AROMATIC …
1.Zest the blood orange and juice about 2 medium blood orange or one large blood orange. You will need about a 1/4 cup of blood orange juice. 2.Slice the top and bottom of the orange, then slice the peels and pith using a pairing knife, trying to avoid as much of the flesh as possible. Slice the oranges or separate into segments.
From aromaticessence.co
From aromaticessence.co
BEET AND ORANGE MINT SALAD | THE VIBRANT VEGGIE
3 navel or blood oranges. Skin cut off and cut into 1 inch chunks; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh parsley; 1/4 cup white wine vinegar; 1 shallot or 1/2 white onion minced; zest of 1 lemon; juice of 1 1/2 lemon (about 6 tablespoons)
From thevibrantveggie.com
From thevibrantveggie.com
SWEET & SOUR PORK BELLY WITH BLOOD ORANGE & VIETNAMESE MINT …
Blood Orange And Vietnamese Mint Salad. Preheat the oven to 200°C. Place orange juice, vinegar, 2 cups water, sugar, cinnamon, star anise, ginger and garlic in a small high-sided baking dish and stir to combine. Place pork, skin side down, in the dish and cover with aluminium foil. Reduce the oven temperature to 160°C and roast for 3½ hours.
From mindfood.com
From mindfood.com
BLOOD ORANGE SALAD WITH VANILLA-MINT VINAIGRETTE - EAT SMARTER USA
In a deep bowl or glass measuring cup, combine vanilla bean seeds, mint and sugar. Puree with an immersion blender. 6. Arrange blood orange and orange slices decoratively on plates. Drizzle with collected juice and serve with vanilla-mint sugar. Post the first comment Easy Healthy Breakfast Recipes Recipe Collection 25 recipes Low Carb Breakfast
From eatsmarter.com
From eatsmarter.com
SICILIAN BLOOD ORANGE SALAD - PROUD ITALIAN COOK
Sliced blood oranges, baby spinach, red onion, crumbled Gorgonzola, and the best extra virgin olive oil you have, season with salt, and freshly ground pepper. The olive oil mingled with the juice of the orange makes a perfect dressing. If you haven’t already tried these, grab some while they’re still in season!! Buon Appetito!!!
From prouditaliancook.com
From prouditaliancook.com
BLOOD ORANGE BREAKFAST SALAD – VEGAN AND VEGETARIAN OPTIONS
Make the dressing: Put 1 tablespoon of blood orange juice, along with the salad oil, and a pinch of sugar/sweetener in a small bowl and stir well to combine. Plate the salad, dividing the ingredients evenly between the plates Top with …
From notnotnutritious.com
From notnotnutritious.com
You'll also love